I do not reccomend this restaurant. I ordered tortilla soup and my husband ordered buffalo wings. We told the waiter we did not want spicy food. When we tried both our mouths felt like blow torches. We returned our order, then ordered "not spicy tacos and a Philly cheese steak sandwich. The sandwich had no taste and the tacos were inedible!
Marcy
Great food and really reasonable prices. We went for brunch - 5 adults and one stroller child. We had let them know about stroller when making reservations and they were so accommodating about sitting us at a table with room for it. Waiter was attentive but not I try's I've and all the meals were great. Omelettes, Birria bowls, steak and eggs all done perfectly. Will definitely go back again!
Cheri
It was so nice and comfortable. Our waitress was amazing. The food was fabulous! I had a Tres Leches pancake with bacon. The bacon was so thick and good. My pancake syrup was heated. The meal was served promptly. Everything was so pleasant.
Derek
My wife and I enjoyed a last-minute date night at The Social, and we had a fantastic time. Lucky us, they have an all-night Happy Hour on Wednesdays. The Mac & Cheese Bites and Pickle Fries that were featured were a great start, Alejandra and Julie did a fantastic job taking care of us and the experience was one that we will be returning for. Highly recommend the Poblano Fettuccine and their Carnitas Pizza! My wife wanted to order an extra to take home.
Chad
Labor Day Weekend we enjoyed the updated restaurant and new menu for two breakfasts and a dinner. The servers were super sweet even though they were a bit stressed due to being short staffed. It was so worth waiting a few extra minutes because the food was scrumptious and beautifully presented. Great job!
Grant
Overall this restaurant was ok and would be a good convenient choice if staying at hotel, but we will probably not come back unless they can improve their food quality. Wedge salad was way to spicy but other than that it was fresh and crisp. I would have been better with no spice or a lot less. Pizza was a disappointment as I've had better frozen pizzas at home. It truly was closer to a frozen pizza than any stone oven pizza we've had previously. Crust was over cooked and burnt at edges. Ribeye steak was good and cooked medium rare as we requested so I would recommend this entree. Service by Antonio was good he was pleasant and attentive. They did have live music which was great but way too loud. Overall it wasn't terrible but it wasn't great either. Again, probably fine if your a guest at hotel, but there are so many other choices in the area that are much better.
Dee
What an awesome meal! I had the Alamo strip which was cooked to perfection. We also had Cowboy Strips, Queso w/brisket and chips, margaritas. We will definitely be going back so I can have the dessert I didn't have room for. We even took home 2 pizzas! Compliments to the chef for cooking my steak just the way it's supposed to be cooked - Medium! An added bonus was their complimentary valet parking!!
Philip
The new menu is refreshing and exciting. The atmosphere is amazing, just what I've been waiting for over here. Chef Adrian's menu is top notch, give him a raise. Will definitely be back 100% 🙌
Megan
My husband and I went for date night last night. We had the best brick oven pizza that we decided to buy two of them to go to bring them home for our kids. Additionally, great drinks atmosphere and service.
Ardy
Just want to start off by saying what a beautiful place I love the south Texas theme. The food was awesome the chef and his kitchen staff have out done themselves. We order “EL MERO MERO” Dino rib it so amazing and worth every dollar. The Red fish was also amazing the dirty rice was very tasty.
The restaurant was nice but we did have some issues. We ordered the Hatchet, which is a meal worth $140 for two people to share. We waited around 35 minutes for the meal to be finished which was communicated to us but the server brought us a sirloin for one person. We expressed the meal was wrong and they diid end up bringing the food, but we ordered a medium steak and it was overcooked and they didn't give us the sides we ordered because they were “sold out” (aka closing in 10 minutes). We were there at 8:20 and didn't leave until 10 when they closed. The food was not worth the money we spent hoping for a luxury dining experience.
Darel
Beautiful, fresh & unique entrees with incredible service. Live music on Friday & Saturday nights is a great plus. Loved the Texas Candy bacon & the carnitas pizza.
Carolina
We had not been to The Social at Eilan, However, we didn't know where it was located at Eilan. The phone number listed is not for the restaurant, just the front desk of the hotel. I parked near the fountain since I had been to several of those restaurants. I was told to go up the stairs since it is on the upper level. When I was at the upper level, all the doors were locked so I could not get into the restaurant. Luckily my sister was already there so she opened the hotel door for me to go in. She had parked towards the front of the hotel and took the hotel elevator. In the meantime, my daughter could not find a way to get into the restaurant. I left the restaurant and opened the door for my daughter. There really needs to be some type of sign when someone arrives at the hotel doors near the restaurant with a phone number that rings directly at the restaurant so they can let in someone who already has an OpenTable dinner reservation. Our waiter (my receipt shows Derick) was fantastic! He was always attentive and courteous, and that is why he receives 5 stars for service.
Ryan
Nice restaurant and great waiter. But 2 of our dishes with steak were raw. Sent it back & they threw it back on to cook, but then the meat was a little tough. So that was disappointing. Not sure if I would go back.
Jill Wetzel
One third of their menu is Pizza. At 6 pm they had no pizza dough left and were not serving pizza any more that evening. Got 2 appetizers instead. They were good. I can't say they were amazing. Waiter was very nice. By the time we left there was one guy at the bar and 3 couples, including us.
I do not reccomend this restaurant. I ordered tortilla soup and my husband ordered buffalo wings. We told the waiter we did not want spicy food. When we tried both our mouths felt like blow torches. We returned our order, then ordered "not spicy tacos and a Philly cheese steak sandwich. The sandwich had no taste and the tacos were inedible!
Great food and really reasonable prices. We went for brunch - 5 adults and one stroller child. We had let them know about stroller when making reservations and they were so accommodating about sitting us at a table with room for it. Waiter was attentive but not I try's I've and all the meals were great. Omelettes, Birria bowls, steak and eggs all done perfectly. Will definitely go back again!
It was so nice and comfortable. Our waitress was amazing. The food was fabulous! I had a Tres Leches pancake with bacon. The bacon was so thick and good. My pancake syrup was heated. The meal was served promptly. Everything was so pleasant.
My wife and I enjoyed a last-minute date night at The Social, and we had a fantastic time. Lucky us, they have an all-night Happy Hour on Wednesdays. The Mac & Cheese Bites and Pickle Fries that were featured were a great start, Alejandra and Julie did a fantastic job taking care of us and the experience was one that we will be returning for. Highly recommend the Poblano Fettuccine and their Carnitas Pizza! My wife wanted to order an extra to take home.
Labor Day Weekend we enjoyed the updated restaurant and new menu for two breakfasts and a dinner. The servers were super sweet even though they were a bit stressed due to being short staffed. It was so worth waiting a few extra minutes because the food was scrumptious and beautifully presented. Great job!
Overall this restaurant was ok and would be a good convenient choice if staying at hotel, but we will probably not come back unless they can improve their food quality. Wedge salad was way to spicy but other than that it was fresh and crisp. I would have been better with no spice or a lot less. Pizza was a disappointment as I've had better frozen pizzas at home. It truly was closer to a frozen pizza than any stone oven pizza we've had previously. Crust was over cooked and burnt at edges. Ribeye steak was good and cooked medium rare as we requested so I would recommend this entree. Service by Antonio was good he was pleasant and attentive. They did have live music which was great but way too loud. Overall it wasn't terrible but it wasn't great either. Again, probably fine if your a guest at hotel, but there are so many other choices in the area that are much better.
What an awesome meal! I had the Alamo strip which was cooked to perfection. We also had Cowboy Strips, Queso w/brisket and chips, margaritas. We will definitely be going back so I can have the dessert I didn't have room for. We even took home 2 pizzas! Compliments to the chef for cooking my steak just the way it's supposed to be cooked - Medium! An added bonus was their complimentary valet parking!!
The new menu is refreshing and exciting. The atmosphere is amazing, just what I've been waiting for over here. Chef Adrian's menu is top notch, give him a raise. Will definitely be back 100% 🙌
My husband and I went for date night last night. We had the best brick oven pizza that we decided to buy two of them to go to bring them home for our kids. Additionally, great drinks atmosphere and service.
Just want to start off by saying what a beautiful place I love the south Texas theme. The food was awesome the chef and his kitchen staff have out done themselves. We order “EL MERO MERO” Dino rib it so amazing and worth every dollar. The Red fish was also amazing the dirty rice was very tasty.
Restaurantji Recommends
The restaurant was nice but we did have some issues. We ordered the Hatchet, which is a meal worth $140 for two people to share. We waited around 35 minutes for the meal to be finished which was communicated to us but the server brought us a sirloin for one person. We expressed the meal was wrong and they diid end up bringing the food, but we ordered a medium steak and it was overcooked and they didn't give us the sides we ordered because they were “sold out” (aka closing in 10 minutes). We were there at 8:20 and didn't leave until 10 when they closed. The food was not worth the money we spent hoping for a luxury dining experience.
Beautiful, fresh & unique entrees with incredible service. Live music on Friday & Saturday nights is a great plus. Loved the Texas Candy bacon & the carnitas pizza.
We had not been to The Social at Eilan, However, we didn't know where it was located at Eilan. The phone number listed is not for the restaurant, just the front desk of the hotel. I parked near the fountain since I had been to several of those restaurants. I was told to go up the stairs since it is on the upper level. When I was at the upper level, all the doors were locked so I could not get into the restaurant. Luckily my sister was already there so she opened the hotel door for me to go in. She had parked towards the front of the hotel and took the hotel elevator. In the meantime, my daughter could not find a way to get into the restaurant. I left the restaurant and opened the door for my daughter. There really needs to be some type of sign when someone arrives at the hotel doors near the restaurant with a phone number that rings directly at the restaurant so they can let in someone who already has an OpenTable dinner reservation. Our waiter (my receipt shows Derick) was fantastic! He was always attentive and courteous, and that is why he receives 5 stars for service.
Nice restaurant and great waiter. But 2 of our dishes with steak were raw. Sent it back & they threw it back on to cook, but then the meat was a little tough. So that was disappointing. Not sure if I would go back.
One third of their menu is Pizza. At 6 pm they had no pizza dough left and were not serving pizza any more that evening. Got 2 appetizers instead. They were good. I can't say they were amazing. Waiter was very nice. By the time we left there was one guy at the bar and 3 couples, including us.
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