SweetFire Kitchen

A phenomenal place for a family dinner. The sweet tea brined chicken was incredible, as was the filet. Eddie was also the consummate server, handling our requests with ease, and going above and beyond to make sure our meal exceeded our expectations. Definitely coming back!

Atmosphere: 5

Food: 5

Service: 5

Absolutely beautiful

Atmosphere: 5

Food: 5

Service: 5

Our visit was to celebrate Thanksgiving as part of the Thanksgiving Feast. Nice venue, although pretty crowded and more than a bit loud. The food was good, especially the ravioli station. Our server, Angelo, was super and made the experience more enjoyable.

Would have loved to have fresh baked pies for Thanksgiving with ice cream on the side. The fried pear dessert was the best dessert they had available.

My wife and I celebrated our 1 year anniversary dinner here and everything by was perfect. The environment was quiet, the ambience was unforgettable, the staff were very personable, and the food and drinks were impeccable! 10/10 recommend.

Atmosphere: 5

Food: 5

Service: 5

My wife and I celebrated our 1 year anniversary dinner here and everything by was perfect. The environment was quiet, the ambience was unforgettable, the staff were very personable, and the food and drinks were impeccable! 10/10 recommend.

Wonderful food! Beautiful views. Mercedes was such an excellent waitress and made sure we had the best experience!

Atmosphere: 5

Food: 5

Service: 5

This used to me my wife’s and I favorite place for ribeye steaks. They did not cook it to the right temp (medium rare) the first time and it took almost an hour total time to get our replacement steaks. The restaurant was not even at half capacity and all we received was an apology. No discount or dessert for the inconvenience. To make matters worse 10-12 minutes after eating My wife and I felt discomfort from our stomachs which is rare. Lastly I couldn’t figure out why our steaks never looked red on the inside (bloody) from being medium rare and they had so much (juice) still coming from it? Maybe these steaks were injected with water/ seasoning I’m not sure. Overall very disappointed with service and quality of ribeye. Other meals may be different but I don’t recommend paying 60 dollars for a steak.

Also there was some type of big gathering in that same area (lots loud music and drunk people) being loud and no one told them to quite down. We went at night from 7:30-8:45pm

Atmosphere: 2

Food: 1

Service: 2

Oh my goodness the short rib was one of the best I've had!!! I loved the atmosphere and spacious seating. Our boy Fahed took great care of us and treated us so kindly with his infectious smile. I'll definitely return. A plus was the 3 hour valet that was included :)

Took ten minutes at host stand for someone to show up

Service: 1

Whew! We were so grateful to be seated as a party of 11 for brunch late on a Sunday. All of the staff made us feel welcomed, but honestly, our waitress, Mercedes was a standout! She went above and beyond to ensure our family was taken care of- even our pickiest eaters. Mercedes was one of the sweetest servers we’ve encountered and we feel so blessed to have met her. Thank you, Sweetfire staff, and especially Mercedes for making my family’s visit extra special.

Atmosphere: 5

Food: 5

Service: 5

Great food, but Mercedes, our server, made it memorable! Make sure to ask for her when you dine in!!

Atmosphere: 5

Food: 5

Service: 5

Our server Mercedes was so wonderful! She was incredibly kind, helpful, and attentive. Our food was great, especially our omelettes!

Atmosphere: 5

Food: 5

Service: 5

Mercedes was incredible! She was so attentive and professional. She really made our visit here for brunch outstanding with her service and warmth. Hope to come back and see her again!

Atmosphere: 5

Food: 5

Service: 5

Pretty disappointed, my wife and I got the crab beignets, fried ribs and Caesar salad, none of it is what I would call top tier.

The beignets weren’t beignets at all, just straight up crab cakes. I mean, that’s not to say they weren’t good as crab cakes, but it was just fried crab meat patties, zero pastry involved which makes it not a beignet.

The ribs were just not good y’all. Zero seasoning and tasted like, well, nothing. No salt, no pepper, no smoke, just super bland.

Caesar salad was by far the best thing, but it wasn’t $16 good. I take that back, the chocolate dessert was the best thing, whatever those crumbles were, so good.

I guess that’s my point, you charge those prices, $100+ for two people to eat and get one drink a piece, the food needs to be really good, it just wasn’t.

Atmosphere: 5

Food: 1

Service: 5