The Good Kind Southtown

Awesome place to hang

Great vibes, love the outdoor space and food was fire. Had the chicken pesto sandwich and it was unbelievably good. Bread was phenomenal. Also had a mango smoothie that was perfect. Definitely a spot I’m gonna hit regularly now

Chill outdoor space for eating really good food. The cauliflower tacos were really tasty and hubby enjoyed his chicken panini. Happy hour margaritas hit the spot!

Ordered the fish tacos, my first bite was different than what I expect for a fish taco. I think it was the salsa verde that had a strong vinegar smell, fish was overfried. Not impressed with this dish but I will definitely be back and give them another try.

My experience at this restaurant was nothing short of amazing. The venue was vibrant and full of energy, with colorful vibes that created an inviting atmosphere. The food was not only fresh but also bursting with flavor, each dish carefully crafted to delight the palate. The drinks were equally impressive, offering a variety of refreshing options that perfectly complemented the meal. The overall vibe was electric. I was particularly enchanted by the carefully curated music, which set the perfect mood, and the aesthetics of the space, adorned with lush plants that added a natural touch to the surroundings. Every detail contributed to an unforgettable brunch date! Shout out to the bartender for holding down the fort during a weekday and being so kind and welcome during my first visit. I will definitely return for a meal or a Sunday fin day (they host cool events).

Nice food and cozy place. The menu is limited, but the quality is high.

Avocado 🥑 Toast was weak but the ambiance was on point. Would come back but not for this dish. $37 for one drink and avocado toast.

Definitely a great place to check out. Nice atmosphere and great food options.

I come here all the time for the sticky tacos!

Bad experience

Atmosphere: 1

Food: 1

Service: 1

We love hanging out at The Good Kind. Chef Tim and her staff have created an oasis in Southtown with wonderful conversation areas, delicious eats, and well-crafted cocktails. We really enjoy movie nights. Great views of The Tower. A gem.

Vegetarian options: Delicious, healthy options.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Fries, Blta, Fish and Chips, Market Bowl

A late San Antonio summer Sunday afternoon and the Good Kind is being a kindly host to a party of 12 or so celebrating some remarkable passage of time in a nice outdoor spot roofed from the sun and un-walled to the breezes where an amiable DJ plays a good mix, even taking requests, and celebrants sip from a variety of carefully concocted drinks and bite into similarly varied fare one might classify as comfort food if one were such a classifying reviewer or simply good simple food if writerly pretentiousness is left in the car.

Bonus: A number of nice spots to gather/assemble/amble on the colorful, plant-tacular grounds.

Name of the place begs a curious visitor to ask something like, Say, why the name? though this correspondent forgot to ask and refuses to troll the web for clues partly on principle though mostly on man-splain-y pride.

Turn that frown upside down
at
The Good Kind Southtown

Atmosphere: 5

Food: 4

Service: 5

The out door area is pretty fabulous, staff is friendly, but I'm not sure i would call deep fried food healhy. Fries were super salty, mozzarella bites were close to being burned and the spicy chicken was deep fried and definately burnt. Might be back if on this side of town for a smoothie.

Atmosphere: 5

Food: 2

Service: 5

Enjoyed the refreshing market bowl with chicken along with a hibiscus mock tail (a bit tangy). Went there on a Friday evening, surprised it wasn’t busier. Was able to direct a fan to help keep mosquitoes away. Awesome garden area with outdoor seating. Will go back to try other items.

Atmosphere: 5

Food: 5

Service: 5

Excellent! We were the 1st ones to arrive. Ordered the BBQ chicken flatbread. It was really good. I ended up saving the second half for dinner.
The only thing I would have changed was adding spicy buffalo sauce instead of bbq.

Atmosphere: 5

Food: 5

Service: 5