Tong's Thai Restaurant
1146 Austin Hwy, San Antonio
(210) 829-7345
Customers' Favorites
Pad Khi Mao Drunken Noodles Spicy
Chicken Coconut Soup with Veggies
Kang Keo Wan Curry Green Curry
Chicken & Shrimp Pad Thai
Kang Ped Curry Red Curry
House Rolls 6 Vegetarian
Tom Yum Spicy Lemongrass
Chiang Mai Noodle Soup
Seafood Com Fried Rice
Land Combo Fried Rice
Chef's special and Street food
Spicy Chicken Wings & Fried Rice. (Spec go with a Soda.)
Spicy Chicken Wings (8). Serve with Eggs Fried Rice. & Soda Included.
Fried Fish & Peppers.
Thai Spaghetti ( Nam Ngiao)
Introduce our Home Town Style Noodles. Kha Nom Jean -Nam Ngiao!Rice Vermicelli Noodles with Northern Thai Chicken Curry (Spicy)
Clams In Basil
Thai Sausages
Salmon & Shrimp Curry
Sides / Add On Spec
$2 White Rice
$2 Steamed Broccoli
Sweet & Sour Sauce .75
Thai Hot Sauce $1
$2 Roti/1
Chopsticks 1.00
Utensil 1.00
Gluten Free
Soy Sauce .50/pack
Ginger Salad Dressing(16oz)
No Utensil
Sticky Rice
$2 Steamed Mixed Vegetables
$2 Glass Noodles
$2 Lomain Noodles
$2 Vermicelli Noodles
$2 Pad Thai Noodles
$2 Wide-Rice Noodles
No Fish Sauce
Red Chili Paste .50
Lemon Sauce .75
Peanut Sauce .75
Sweet Garlic Sauce .75
Satay Sauce 1.00
Featured items
Pad Thai Dinner
Thin rice noodles stir fried with chicken, shrimp, tofu, bean sprouts, green onions, in tamarind sauce. With ground peanuts on the side. This dish is slightly sweet and tangy.
Pad Se-Ew
Wide rice noodles stir fried with eggs, Chinese broccoli, sweet soy sauce, and your choice of protein.
Spring Roll(Deep-Fried)
Seasoned pork, mushrooms, carrots, clear noodles deep fried. Two rolls cut into 10 pieces
Pa-Nang (Red curry)
Red bell peppers, green bell peppers, and zucchini in a thick red curry
Smoked Brisket Fried Rice
Wok tossed Jasmine rice, chopped smoked brisket, garlic, eggs, white onions, topped with green onions, and slices of cucumber on the side.
Kang Keo Wan Curry (Green Curry)
Zucchini, bamboo shoot, bell peppers, peas, carrots, Thai eggplant, and Thai basil in a spicy, yet slightly sweet coconut milk green curry.
Tom Kha ( Coconut &Lemongrass)
Tender chicken breast pieces, lemon grass, mushrooms, onions, kaffir lime, galangal,and chili paste in a creamy coconut milk based soup served in a flaming hot pot.
Yellow Curry
A fusion of Thai and Indian style curry that has potatoes, onions, carrots, ginger, tomatoes, and tumeric.
Thai Grilled Combo
Chicken and shrimp seasoned in coconut milk, garlic, sweet soy sauce, ginger, cilantro then grilled. garnished with cucumbers, and tomatoes topped with sesame seeds. Served with a generous serving of steamed jasmine rice.
Pad Khi Mao (Drunken Noodles,Spicy)
Extra wide rice noodles stir fried in a spicy basil sauce with, green bell pepper, red bell pepper, bamboo shoots, basil leaves, white onions.
Shrimp Fried Rice
Stir fry Shrimps,Rice, Eggs, Chopped onions top with Green onions and Slices fresh Cucumber.
Appretizer
House Rolls (6) vegetarian
carrots, celery, cabbage, onions, clear glass noodles. wrapped with crispy rice paper and deep fried. served with sweet garlic sauce. (No Meat)
White spring roll
Vermicelli noodles, spring mix, chicken, shrimp, carrots, and cilantro wrapped in fresh rice paper wrapper and served cold with dark peanut sauce (available vegetarian)
Spring Roll(Deep-Fried)
Seasoned pork, mushrooms, carrots, clear noodles deep fried. Two rolls cut into 10 pieces
Pan Fried Dumplings
Pan Fried - Chicken&Vegetables dumplings serve with our Dumplings soy sauce.
Sa-Tay (6)
Skewered meat of your choice (chicken or beef) marinated in coconut milk, curry, and spices served with cucumber sauce and light peanut sauce.
Chive Dumplings (Jiu-cai) (4)
Crisp and chewy pan-fried dumplings with chopped chives for the filling. (4ps)Vegetarian.
Cheese Roll
cream cheese stuffed inside crispy rice paper deep fried, and served with sweet and sour sauce.
Papaya Salad (Thai style)
Shredded green papaya mixed with garlic, chili, tomatoes, dried shrimp and ground peanuts in lime juice. Does not come with rice.
Steamed Dumplings
Steamed - Chicken and minced veggies. Served with ginger, scallion soy sauce
Chicken wings (8pcs)
Deep Fried- 8 Piece of Chicken Wings serve with house sweet garlic sauce.
Ban Xeo (Thai crepes)
Seasoned rice batter crepe filled with 2 pieces of shrimp, chopped chicken, beansprouts, onions, green onions, black pepper served with garnished veggies on the side, and sweet garlic sauce.
Fried Eggplant (6)
Large slices of Chinese eggplant dipped in tempura batter, deep fried and served with sweet garlic sauce.
Crab Claws (1lbs)
1lbs of crab claw meat with lettuce at the bottom and served with garlic herb butter.
Cheese Rangoon
Crispy Wonton skin wrapped and filled with cream cheese then deep fried. served with sweet and sour sauce. 6 pieces
Papaya Salad (Lao style)
Shredded green papaya mixed with garlic, chili, tomatoes, dried shrimp and salty crab in lime juice. Does not come with rice.
Tord Tofu (4)
Large wedges of fresh, tender, tofu, deep fried and served with our savory homemade sweet garlic sauce.
Sticky Rice
Soups and Salads
Tom Kha ( Coconut &Lemongrass)
Tender chicken breast pieces, lemon grass, mushrooms, onions, kaffir lime, galangal,and chili paste in a creamy coconut milk based soup served in a flaming hot pot.
Noodle Soup
Thai style rice noodle soup with five spice seasoned broth with your choice of beef, meatball, or chicken comes with bean sprouts, mint, clinatro, lime, and jalapenos on the side.
Yam Nua (Spicy)
Grilled beef with fresh Thai peppers, lime juice, and spices tossed with onions, green onions, tomatoes, fresh mint, and lettuce.
Crispy Noodles (Fried Wonton skin)
Fried won ton skin
Won Ton Noodle Soup (LG only)
Won tons, bok choy, egg noodles, sliced red pork, and topped with green onions
Yam Ta Lay`
Shrimp, squid, fish, scallops and mussels marinated in lime juice and mixed with Thai peppers , lemon grass, onions, and tomatoes.
Potato Soup.
Potato, onions, salt, pepper, butter, puree'd and topped with green onions. Available on Fridays.
Four Aces
Fish, scallops, shrimp, and squid in a clear spicy lemon grass soup with straw mushrooms, onions, tomatoes, kaffir lime, galangal, and Thai peppers served with a flaming hot pot.
Egg Drop Soup*
Hot and Sour Soup*
Tofu, eggs, celery, mushroom, carrots, bamboo shoots and spicy topped with green onions
Tom Yum (Spicy Lemongrass)
Shrimp in a clear, spicy lemon grass soup including mushrooms, onions, tomatoes, kaffir lime, galangal, and Thai peppers served in a flaming hot pot.
Soup Supreme*
Chicken broth, glass noodles, chopped chicken, and topped with green onions
Tiger Cry (Spicy)
Thin slices of grilled beef mixed with lime juice, mint, onions, and toasted rice.
Vegetable Soup*
Vegetable broth with mixed veggies chopped small and topped with green onions.
Rice Soup
Garlic flavored broth with jasmine rice and green onions. Choose between chicken, tofu, or pork.
Yam Wun Sen
Chopped chicken, Shrimp, glass noodles, carrots, tomato, mint, lime juice, pepper flakes mixed together with spring mix at the bottom and topped with green onions.
Larb Nua (chopped beef)
Crab Corn Soup*
Egg drop soup base with corn and crab, topped with green onions
Combination Soup*
Egg drop soup base with chopped shrimp and chicken with mixed veggies chopped small topped with green onions.
Sticky Rice
Breaded Chicken Salad
10oz breaded fried chicken breast with mixed greens, red onions, and homemade ginger salad dressing
Larb Kai
Chopped chicken salad in lime juice, fish sauce, and tossed with Thai peppers, red onions, mint, toasted rice, cucumbers, and spring mix
Thai Specialties
Kang Keo Wan Curry (Green Curry)
Zucchini, bamboo shoot, bell peppers, peas, carrots, Thai eggplant, and Thai basil in a spicy, yet slightly sweet coconut milk green curry.
Thai Grilled Combo
Chicken and shrimp seasoned in coconut milk, garlic, sweet soy sauce, ginger, cilantro then grilled. garnished with cucumbers, and tomatoes topped with sesame seeds. Served with a generous serving of steamed jasmine rice.
Pa-Nang (Red curry)
Red bell peppers, green bell peppers, and zucchini in a thick red curry
Yellow Curry
A fusion of Thai and Indian style curry that has potatoes, onions, carrots, ginger, tomatoes, and tumeric.
Kang Ped Curry (Red curry)
Zucchini, bamboo shoot, bell peppers, peas, carrots, and Chinese eggplants. spicy coconut milk red curry sauce. This curry will be thinner in consistency than the other curries.
Garlic Black Pepper
Garlic, onions, black pepper, broccoli, topped with fried garlic.
Deep Fried Fish .
Whole Red Snapper or Flounder deep fried and served with sweet chili garlic sauce.
Krapo (Basil)
Red and green bell peppers, onions, green onions, garlic, and fresh Thai basil
Seafood Combination
Scallops, shrimp, mussels, squid, broccoli, snow peas, zucchini, cabbage, onions, celery, carrots stir fried with glass noodles. Topped with a piece of fried cod fillet.
Haw-Mok
Fresh seafood in spicy red curry with squid, shrimp, mussels, scallops, fish fillet with assorted herbs and vegetables wrapped and steamed in foil. This dish takes a minimum 20 mins to cook.
Seafood and Peppers
Breaded shrimp, scallops, grilled onions, bell peppers, and carrots in spices.
Pla Rad Pik
Delicious deep fried Cod fillet served in a clear spicy red sauce and herbs. Please allow minimum 20 mins to cook.
Honey Pecan Shrimp
Large stir fried shrimp, snow peas, carrots in a flavorful lobster sauce, and spinkled with caramelized honey pecans. A must for shrimp lovers!
Massaman Curry
A fusion of Thai and Indian style curry that has potatoes,onions, carrots, ginger, tomatoes, peas. Served with 3 pieces of roti ( Indian Bread)
Northern Curry
A Burmese dish that has red chili, lemongrass, garlic, galangal, shrimp paste, red onions, and other spices. This dish has no coconut milk
Crab Supreme
Crab meat, celery, beansprouts, cabbage, snowpeas, carrots stir fried with glass noodles. This dish contains real crab meat. Please be aware that there's a possibility of getting crab shells in the dish.
Pad Pik
mushrooms, carrots, onions, green onions, and fresh jalapenos.
Baked Fish
Baked Cod with chili and herbs wrapped in banana leaf. Please allow 20 mins minimum to cook this dish.
Pad Khing (Ginger)
Carrots, mushrooms, onions, fresh ginger, and fresh jalapenos.
Thai Sausages
Lemon Grass
Finely chopped lemon grass, onions, and garlic.
Salmon & Shrimp Curry
Mussel in Basil
Snow peas, celery, onions, garlic, green bellpeppers, basil leaves, and mussels (spicy)
Chinese Specialties
Lemon Chicken (deep fried)
Deep-fried breaded chicken breast with lemon sauce on the side.
Five Spiced Duck Stir Fry
Wok seared breast duck marinated in five spices served baby bok choy and egg noodles
Spicy Stir Fry
Sliced bamboo shoots, carrots, onions, and celery stir fried in a spicy red sauce with dried chili.
Special Beef
Flank steak lightly breaded and deep fried with dried chili peppers, green onions, carrots, celery tossed in garlic tangy slightly sweet reddish sauce.
Pepper Steak Stir Fry
Green and red bell peppers, garlic, onions, and black pepper
Domino Tofu Stir Fry
Chopped beef, chopped shrimp, stir fried with mushrooms in dark soy sauce with lightly fried tofu piecrs at the bottom.
Sesame (deep fried)
Dark meat chicken, deep fried with seasame sauce topped with sesame seeds, and served with a bed of broccoli
Broccoli Stir Fry
Carrots and broccoli stir fried with your choice of protein.
Orange Peel (deep fried)
Tossed with fresh orange peel and brown sauce served with a bed of broccoli
Sweet & Sour (deep fried)
Deep fried meat of your choice comes with pineapple, bell peppers, carrots, onions, and sweet and sour sauce on the side.
Vegetable Stir Fry
Onions, broccoli, carrots, bamboo shoots, celery, snow peas, mushroom, bell pepper stir fried with light soy sauce and garlic.
Mongolian Dinner
Carrots,green onions, white onions,Celery,Bamboo shoots, red and geen bell pepper stir fried in brown sauce with your choice of meat. This dish comes medium spicy.
Cashew Stir Fry
Onions, carrots,peas, and topped with cashew nuts.
Three Flavored Meat Stir Fry
Shrimp, chicken, beef, stir fried with mixed vegetables.
Asparagus and Mushroom Stir Fry
Onions, asparagus, mushrooms, carrots,
Shrimp Snow Pea Dinner
Shrimp, carrots, onions, snowpeas, green onions stir fry in a light brown sauce.
Fried -Rice
Smoked Brisket Fried Rice
Wok tossed Jasmine rice, chopped smoked brisket, garlic, eggs, white onions, topped with green onions, and slices of cucumber on the side.
Shrimp Fried Rice
Stir fry Shrimps,Rice, Eggs, Chopped onions top with Green onions and Slices fresh Cucumber.
Chicken Fried Rice
Wok tossed with Jasmine rice, white onion, garlic, eggs, chicken, topped with green onions, and cucumber slices on the side.
Land Combo Fried Rice
Wok tossed Jasmine rice, chicken, beef, BBQ red pork, garlic, eggs, white onions, topped with green onions, and slices of cucumber on the side.
Pineapple Fried Rice
Wok tossed Jasmine rice, pineapple, eggs, garlic, white onions, topped with green onions, and cucumber slices on the side.
Vegetable Fried Rice
Wok tossed Jasmine rice, garlic, white onions, cabbage, mushroom, carrots, zucchini, red bell pepper, green bell pepper, celery, snowpeas, broccoli, topped with green onions, and slices of cucumber on the side. This fried rice does not come with egg.
Beef Fried Rice
Wok tossed Jasmine rice, beef, eggs, garlic, white onions, topped with green onions, and served with cucumber slices on the side.
Pork Fried Rice
Wok tossed Jasmine rice, red BBQ pork, eggs, white onions, garlic, topped with green onions, and slices of cucumber on the side.
Curry Chicken Fried Rce
Wok tossed Jasmine rice, chicken, white onions, tumeric curry powder, garlic, eggs, topped with green onions, and slices of cucumber on the side.
Crab Fried Rice
Wok tossed Jasmine rice, crab meat, garlic, eggs, white onions, topped with green onions, and slices of cucumber on the side. Please be aware we use real crab meat so there is a possibility of crab shells.
Tofu Fried Rice
Wok tossed Jasmine rice, eggs, fried tofu, white onions, topped with green onions, and slices of cucumber on the side.
Seafood Com Fried Rice
Crab meat & Shrimp , Stir-fry with Rice , Eggs,Onions,Green onions ,Cucumbers
Egg Fried Rice
Wok tossed Jasmine rice, eggs, white onions, topped with green onions, and slices of cucumber on the side.
Curry Beef Fried Rice
Wok tossed Jasmine rice, eggs, beef, white onions, tumeric curry powder, garlic, topped with green onions, and slices of cucumber on the side.
Noodles Specialties
Pad Thai Dinner
Thin rice noodles stir fried with chicken, shrimp, tofu, bean sprouts, green onions, in tamarind sauce. With ground peanuts on the side. This dish is slightly sweet and tangy.
Pad Se-Ew
Wide rice noodles stir fried with eggs, Chinese broccoli, sweet soy sauce, and your choice of protein.
Pad Khi Mao (Drunken Noodles,Spicy)
Extra wide rice noodles stir fried in a spicy basil sauce with, green bell pepper, red bell pepper, bamboo shoots, basil leaves, white onions.
Combination Lo Mein
Egg noodle stir fried with chicken, shrimp, beef, pork, celery, cabbage, white onions, green onions, broccoli, and snow peas.
Pad Wun Sen
Glass noodle stir fried with celery, white onions, green onions, carrots, beansprouts, snow peas, your choice of protein served with rice on the side.
TongsThai Bowl
Grilled meat of your choice marinated in sweet soy sauce and coconut milk. Served with vermicelli noodles on the bottom with carrots, cilantro, cucumbers, beansprouts, and lettuce on the side. Sprinkled with sesame seeds on top.
Singapore Noodles
Vermicelli noodles stir fried with cabbage, white onions, green onions, celery, broccoli, beansprouts, snow peas with yellow tumeric powder. This dish comes medium spicy.
Basil Bowl (spicy)
Wide rice noodles stir fried in basil sauce with broccoli, zucchini, bamboo shoots, carrots, snowpeas, cabbage, red bell pepper, green bell peppers. This dish comes spicy.
Chiang Mai Noodles (Khao Soy)
Thick gravy, skinny egg noodles stir fried with a curry paste that come from Burma, India, and Northern part of Thailand in Chaing Mai. Served with red onion, green cabbage, purple cabbage, cilantro, and lime wedge on the side. Topped with crispy egg noodles.
Desserts
Sticky rice with Mango
Sticky rice soaked in coconut milk and sugar to make it sweet. Sliced mango on top with coconut milk drizzled over the sweet rice and mangoes. Garnished with mint.
Fried Banana
Bananas deep fried. Drizzled with caramel, crushed peanuts, and sweet coconut flakes on top
Sweet Sticky Rice
Sticky rice soaked in coconut milk and sugar.
Sticky rice with taro,banana, Wrapped on Banana leaf
Sticky rice soaked in coconut milk and sugar to make it sweet wrapped in banana leaves, then steamed with your choice of banana or taro.
Homemade Coconut Ice Cream
Bubble Tea
Thai Tea Bubble Tea
Traditional Thai tea with cream over ice (Cha Thai ) bright orange color
Milk Tea Bubble Tea
Black tea with cream over ice
Banana Bubble Tea
Smoothie
Combo flavors
2-3 Mix Flavors
Taro Root Bubble Tea (Blended)
smoothie, blended with ice
Taro Root not blended over ice
Not blended and poured over ice
Matcha Green Bubble Tea
Matcha powder, cream, blended and topped with whipped cream (smoothie)
Tsunami Tea
Jasmine tea, orange, raspberry over ice
Mango Bubble Tea
Blended
Peach Bubble Tea
Blended
Saturday Morning Bubble Tea
Taro, strawberries, banana blended
Strawberry Shortcake Bubble Tea
Taro, almond powder, strawberries, and topped with whipped cream
Watermelon Bubble Tea
Blended
Honolulu Bubble Tea
Watermelon, pineapple, mango blended
Lychee Bubble Tea
Smoothie
Cookies-N-Cream Bubble Tea
Oreo cookies, dairy blended together,chocolate syrup around cup, and topped with whipped cream,
Jasmine Bubble Tea
House blend of jasmine tea with a hint of lemon flavor over ice
American Dream Bubble Tea
Peach, watermelon, strawberry blended
Cappuccino Bubble Tea
Coffee, hazelnut, cream, blended and topped with whipped cream
Friday Night Bubble Tea
Half lychee and half strawberry
Avocado Bubble Tea
Smoothie Avocado with bubbles
Mocha Bubble Tea
Mocha, cream, blended with chocolate swirl and topped with whipped cream.
Blue Hawaiian Bubble Tea
Blueberries, pineapple, coconut milk, and blended
Red Dragon Bubble Tea
Dragon fruit and cream blended
Honeydew Bubble Tea
Smoothie
Coconut Bubble Tea
Smoothie
Summer Splash
(Lime juice, Ginger ,Pineapple)Blended
Caramel Coffee Smoothie
Mocha, cream hazel nut, caramel, topped with whipped cream, coffee jelly at the bottom no boba in this drink.
Cucumber Bubble Tea
Blended
Blueberry Bubble Tea
Smoothie
Kiwi Bubble Tea
Blended
Papaya Bubble Tea
Smoothie
Strawberry Bubble Tea
Blended
Banana Split Bubble Tea
Banana, strawberry, pineapple blended
Thai Coffee Bubble Tea
Thai coffee with cream over ice
Jack Fruit Bubble Tea
Smoothie
Thaigrrr Bubble Tea
Mango, coconut milk, papaya blended and topped with crushed peanuts.
Pineapple Bubble Tea
Smoothie
Pina Colada Bubble Tea
Smoothie
Raspberry Bubble Tea
Blended
Coffee Crunch Bubble Tea
Coffee, cookies n cream cookies, caramel, hazel nut, cream, mocha, blended.
Almond Bubble Tea
Smoothie
Ginger Limeade Tea
Jasmine tea, lime, fresh ginger, mint. Over ice
Featured items
Ariel Special
Shrimp tempura on the inside. With avocado, kani-kama (crab sticks) on the outside. Drizzled with spicy mayo and eel sauce. Topped with sesame seeds. Served with wasabi and ginger on the side.
Lobster
Shrimp tempura and cream cheese on the inside. Lobster meat and avocado on the outside. Spicy mayo drizzled on top with masago (salmon eggs)
Thai King
Shrimp tempura and cucumber on the inside. With Salmon, white tuna, red tuna on the outside. Topped with jalapeño slices with spicy mayo and sirarcha sauce dabbed on top. Served with ginger and wasabi on the side.
Sashimi Zensai
Sashimi fish topped with spring mix. Served with ginger and wasabi on the side.
Tuna Salad
Red tuna and seaweed salad. Drizzled with eel sauce and topped with sesame seeds.
Dan Dan
Shrimp tempura and avocado on the inside. Crab salad and spicy tuna on the outside. Topped with eel sauce and green tobiko (caviar) served with ginger and wasabi on the side.
Mango Roll
Salmon and cucumber on the inside. White tuna, red tuna, fresh mango slices, avocado on the outside. Spicy mayo and sirarcha sauce dabbed on top. Served with ginger and wasabi on the side.
Sashimi Dinner
16 Pieces of all fish. Served with ginger and wasabi on the side.
Spicy Tuna Roll
Spicy Tuna and cucumber. Served with ginger and wasabi on the side.
Chef's Selections
Dan Dan
Shrimp tempura and avocado on the inside. Crab salad and spicy tuna on the outside. Topped with eel sauce and green tobiko (caviar) served with ginger and wasabi on the side.
Ariel Special
Shrimp tempura on the inside. With avocado, kani-kama (crab sticks) on the outside. Drizzled with spicy mayo and eel sauce. Topped with sesame seeds. Served with wasabi and ginger on the side.
Green Dragon
Cucumber,eel,and crab salad on the inside. Avocado on the outside,and topped with masago.
Mango Roll
Salmon and cucumber on the inside. White tuna, red tuna, fresh mango slices, avocado on the outside. Spicy mayo and sirarcha sauce dabbed on top. Served with ginger and wasabi on the side.
Thai King
Shrimp tempura and cucumber on the inside. With Salmon, white tuna, red tuna on the outside. Topped with jalapeño slices with spicy mayo and sirarcha sauce dabbed on top. Served with ginger and wasabi on the side.
Louisiana
Crab salad and cucumber on the inside. Smoked salmon and spicy crawfish on the outside. Drizzled with spicy mayo and eel sauce. Sprinkled sesame seeds on top.
Lobster
Shrimp tempura and cream cheese on the inside. Lobster meat and avocado on the outside. Spicy mayo drizzled on top with masago (salmon eggs)
Tong Kan
Shrimp tempura, smoked salmon, cream cheese, and jalapeños on the inside. Then we deep fry the roll in tempura batter until golden brown. Drizzled with spicy mayo and eel sauce on top. Served with ginger and wasabi on the side.
Kelly
Fresh salmon, asparagus, cream cheese, tempura flakes on the inside. Garnished with smoke salmon, and julienne kani-kama (crab sticks). Served with ginger and wasabi.
Rainbow
Kani-kama( crab stick) and cucumber on the inside. With 4 kinds of fish on the outside. Served with ginger and wasabi on the side.
Sho Roll
Spicy tuna and cucumber on the inside. Fresh scallop and shrimp. Topped with masago, served with ginger and wasabi on the side.
Acapulco
Spicy crab, red tuna ,avocado on the inside. Deep fried in tempura batter until golden brown. Topped with eel sauce and spicy mayo sauce. Served with wasabi and ginger on the side.
Crunchy
Avocado, cucumber, Kani kama(crabstick) and tempura flakes on the inside. Red tuna,white tuna, salmon on the outside. Topped with tempura flakes, sesame seeds, and masago. Served with ginger and wasabi on the side.
The Hot Link
Spicy tuna and cucumber on the inside. Spicy crab salad, diced jalapeños, sriracha sauce on top. Served with ginger and wasabi on the side.
Dragon Roll
(SoftShell Crab ,Cucumber) Eel, Avocado , Eel sauce and Sesame Seeds
Sushi-Maki (Roll)
Spicy Tuna Roll
Spicy Tuna and cucumber. Served with ginger and wasabi on the side.
Sunrise Roll
Kani-kama (crabstick) cucumber on the inside. Fresh salmon and avocado on the outside. Served with ginger and wasabi on the side.
Caterpillar Roll
Kani-kama (crabstick), cucumber, eel, and avocado. Eel sauce on top. Served with ginger and wasabi on the side.
California Roll
Kani-kama (crabstick), avocado, and cucumber. Served with ginger and wasabi on the side.
Negi-Hama Roll
Yellow tail, scallions, sesame seeds. Served with ginger and wasabi.
Philadelphia Roll
Fresh Salmon ,Cream Cheese ,Avocado .
Vegetable Roll
Spring mix, avocado, carrots, sushi rice, and seaweed. Served with ginger and wasabi on the side.
Crab Salad Roll
Crab Salad, rice, and seaweed. Served with ginger and wasabi on the side.
Salmon Roll
Fresh salmon, sushinrice, and seaweed. Served with ginger and wasabi on the side.
Tuna Roll
Red tuna, rice, and seaweed. Served with ginger and wasabi.
Spicy Salmon
Spicy salmon, sushi rice, and seaweed. Served with ginger and wasabi on the side.
Avocado Roll
Avocado , rice, and seaweed. Served with ginger and wasabi on the side.
Bagel Roll
Smoked salmon, cream cheese, and avocado. Served with ginger and wasabi on the side.
Cucumber Roll
Unagi Roll
Cooked Eel,Avocado, and cucumber. Served with ginger and wasabi on the side.
Spider Roll
Soft shell crab, avocado, and cucumber. Masago on the bed of rice. Served with ginger and wasabi on the side.
Sushi-Nigiri
Sake (Salmon )
Hamachi (Yellow Tail)
Niro Maguro (Red Tuna)
Shiro Maguro (White Tuna)
Ebi (Shrimp)
Kani-Kama (Crab Stick)
Ika (Squid)
Tako (Octopus)
Hotategai (Scallop)
Unagi (Eel)
Kemuri Sake (Smoked Salmon)
Tamago (Egg Omelet)
Chef's College
Sashimi Dinner
16 Pieces of all fish. Served with ginger and wasabi on the side.
Sushi Dinner
8 Pieces of fish nigiri style. Served with ginger and wasabi on the side.
Chirashi Don
Variety of fish sashimi style on top of sushi rice. Served with ginger and wasabi on the side.
Taken Don
Zensai (Appetizer)
Edamame
Soybeans with sea salt.
Sushi Nachos
Sashimi Zensai
Sashimi fish topped with spring mix. Served with ginger and wasabi on the side.
Sushi Appetizer
5 pieces nigiri
Miso Soup
Traditional Japanese soup with seaweed, soft tofu, and miso broth. Topped with green onions.
Ebi Tempura
4 pieces of fried tempura shrimp. Served with pansu sauce.
Sarada (Salad)
Cucumber Salad
Sliced cucumbers, ginger dressing, garnished with carrots, and topped with sesame seeds.
Seaweed Salad
Cold seaweed and topped with sesame seeds.
Tuna Salad
Red tuna and seaweed salad. Drizzled with eel sauce and topped with sesame seeds.
Squid Salad
Mixed Green Salad
Spring mix garnished with carrots. Topped with ginger dressing.
Crab Salad
Sliced cucumbers, chopped kani-kama ( crabstick) with ginger dressing. Garnished with carrots on top.
Shrimp Salad
Sliced cucumbers, chopped shrimp, with ginger dressing. Garnished with carrots and sesame seeds on top.
Octopus Salad
Sliced octopus, sliced cucumbers with ginger dressing. Garnished with carrots and sesame seeds on top.
Combo Salad (Squid &Seaweed)
Seaweed and slices of squid.
Seafood Salad
Red tuna, white tuna, and spring mix. Served with pansu sauce.
Tea & Sodas
Thai Iced Tea
Sweet Tea
Pineapple Cream Soda
Ginger Limeade Tea
Jasmine tea, lime, fresh ginger, mint. Over ice
Dr.peppers
Thai Iced Coffee
Jasmine Iced Tea
Bottle of water 16oz
Iced Tea
Lemonade
Starry
Sparkling water
Diet Pepsi
Soda
Pepsi -
Pepsi zeros
Mountain Dew Bt.
Big Red
Rockstar Energy Drink (Punched)
Rockstar Energy Drink (Sugar Free)
Whole young coconut
Beer
Ashahi Super dry,Japanese
Imported
Chang Beer,Thai
Imported
Singha Beer,Thai
Imported
Sapporo Premium ,Japanese
Imported
Sapporo Light,Japanese
Imported
Kirin Ichiban, 12 Oz. ,Japanese
Imported
Bud light
Domestic
Budweiser
Domestic
Red Wine
Josh -Cabernet Sauvignon,Ca
Cabernet Sauvignon
Serial -Paso Robles , Cab
Simi Cabernet ,-Alexander Valley. Bt.
Rodney Strong ,Sonoma- Ca. Merlot
Merlot
Hahn , Monterey ,California ( Pinot Noir)
Acrobat , Pinot Noir, Oregon.
Etude. Carneros (Pinot Noir)
Pinot Noir
Alamos Malbec - Mendoza
Nugan Estate. Shiraz-Australia
Michael David "Inkblot" Cab Franc.
The Prisoner - Ca.
Charles Krug Generations - Napa, Ca.
Papillion - Orin Swift - Napa Valley
White Wine
J. Lohr Bay Mist
Riesling.
Prosecco Rose.
Louis Latour Chardonnay -Bt.
Prosecco -Sparkling Wine- Bt
Chardonnay, -Chalk Hill -Sonoma , Ca. BT
Chardonnay- Annabella -Napa , Ca. BT
Pinot Grigio. -Delle Venezie . Italy. Bt
Sauvignon Blanc , Oyster Bay. New Zealand. Bt.
Mia Dolcea - Sparkling Moscato , Italy. Bt.
Frei Brothers -Chardonnay Ca.
Whitehaven Sauvignon blanc. -Marlborough,New Zealand.
Sauvignon Blanc that embodies the quintessential Marlborough style.Enjoy aromas of tropical fruit and fresh cut grass with rich,elegant palate and a crisp well-balanced finish,
Sake
Moscow mule Cocktail.
Sake infused with premium Vodka and Natural Flavors. Sweet&Spicy Ginger with Hints of tart lime and tiny,Refreshing Bubbles.
Shirakabe Gura Junmai
Ranch water sabe sake
Imayo tsukasa (180ml) premium sake.
Imayo tsukasa Sake. Smooth,structured &complex.Aroma flavors of Green melon & fresh hay with earthy mineral tones.So refreshing crisp & clean taste.
MiO Sparkling Sake
Sho Chiku Bai Ginjo
Sho Chiku Bai Nigori Silky Mild (375ml)
Unfiltered
Yuki Nigori White Peach
Hana Fuji Lychee
Tyku Sake Coconut Nigori
London GNT sabe sake
Echigozakura Futsushu (300ml)
Imago Tsukasa junmai (300ml)
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Recent Reviews
Their fried spring rolls are a must! Freshly made, crispy fresh lettuce to wrap and you can't forget the fish oil! Their Thai crepe was incredible! Good chunks of shrimp, chicken and gorgeous veggies and sweet chili sauce to add. Pan fried dumplings were plump and delicious! We have been here so many times and will always go back!
March 2025
This is one of the best places in San Antonio to get some Thai food. Me and my friend came in at about 8:30pm on our way to a concert. They greeted us with a smile and said that they had no problem serving us. Our waitress was very lovely and attentive. I just enjoy everything about this place and a lot of restaurants could learn from them. Thank you for being professional and the food is always great.
December 2024
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