Absolutely delicious! Homemade pasta and huge portions! A MUST try in SA!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Pork Milanese
Lizeth Carreon
Bad service from waitress , almost 20 min waiting to take orders, tea taste old ,lemonade taste like Kool aid, for the prices I was expecting something better
Atmosphere: 2
Food: 1
Service: 1
Katy Nichols
I’m really confused by the previous reviews, but experience was way different. The food was bland - the bruschetta was smothered in pesto that you could not taste the bread at all. The salad was wilted and my meatballs were so overcooked you needed a knife to cut them. The lightening and ambiance was terrible and the wait staff was slow. I won’t be back.
Atmosphere: 1
Food: 1
Service: 1
Phil Cushman
I was expecting upscale "authentic" Italian based on the other reviews, but this isn't it... Its OK, very average. Imagine Piada or Noodles as a sit down restaurant and this is it (except I'd prefer piada). This restaurant shares space with the Mexican restaurant, and it seems like they share a kitchen also. Each of our menus were a little different, like they had updated some menus but not all. The "bread service" (which was a separate app) was just sliced white bread somewhat burned in a toaster. The goat cheese salad was good. Each of our main meals were pretty basic. They have desserts from the shared Mexican restaurant which were good. Server was very nice. Overall OK if you're looking for an "Olive Garden" range restaurant, just not what I was expecting based on the other reviews.
Atmosphere: 3
Food: 3
Service: 4
Jane Smith
There is one door for both restaurants. The waitress will assume you want Mexican food, so be sure to tell her where you want to dine. We waited 10 mins. to be seated and were the only people on the Italian side of the restaurant. We waited another 10 mins. to be handed menus and another 10 to order our food. If you do not know what certain ingredients taste like, you will be fooled. It took 20 mins. for our appetizer to come out. The beet salad was ok, but didn’t have any vinaigrette on it, they forgot the pistachios, and they substituted ricotta cheese for the goat cheese. The same can be said for the bread starter. The tapenade was ok, but they substituted ricotta cheese for goat cheese and there were only 2 slices of sourdough bread and 4 thin strips of ciabatta bread. The pork Milanese was burnt, and the lemon butter caper sauce was non-existent. The capers had a very dull flavor. There was no bite to them at all. The lemon butter caper sauce was just butter…no lemon zest, no lemon juice…just butter with a hint of cracked pepper. The salmon was not seasoned, but the artichoke and creamed spinach sauce was Alfredo sauce tossed with maybe one artichoke heart and a small handful of spinach. The waitress came to check on us once during our meal and we had to flag down a cook to get our check. Fifteen minutes later, we were able to pay. Very disappointed.
Atmosphere: 3
Food: 2
Service: 1
Heath VanNanatter
Restaurant was empty, and it took forever for server to come. The Restaurant has an Italian side & a Mexican side. Our server was waiting on both sides. It was a very strange place.
Atmosphere: 2
Food: 3
Service: 2
Mike Shields
The formaggio and salumi was phenomenal!! Also recommend the truffle pasta with steak.
Absolutely delicious! Homemade pasta and huge portions! A MUST try in SA!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Pork Milanese
Bad service from waitress , almost 20 min waiting to take orders, tea taste old ,lemonade taste like Kool aid, for the prices I was expecting something better
Atmosphere: 2
Food: 1
Service: 1
I’m really confused by the previous reviews, but experience was way different. The food was bland - the bruschetta was smothered in pesto that you could not taste the bread at all. The salad was wilted and my meatballs were so overcooked you needed a knife to cut them. The lightening and ambiance was terrible and the wait staff was slow. I won’t be back.
Atmosphere: 1
Food: 1
Service: 1
I was expecting upscale "authentic" Italian based on the other reviews, but this isn't it... Its OK, very average. Imagine Piada or Noodles as a sit down restaurant and this is it (except I'd prefer piada). This restaurant shares space with the Mexican restaurant, and it seems like they share a kitchen also.
Each of our menus were a little different, like they had updated some menus but not all. The "bread service" (which was a separate app) was just sliced white bread somewhat burned in a toaster. The goat cheese salad was good. Each of our main meals were pretty basic. They have desserts from the shared Mexican restaurant which were good. Server was very nice. Overall OK if you're looking for an "Olive Garden" range restaurant, just not what I was expecting based on the other reviews.
Atmosphere: 3
Food: 3
Service: 4
There is one door for both restaurants. The waitress will assume you want Mexican food, so be sure to tell her where you want to dine. We waited 10 mins. to be seated and were the only people on the Italian side of the restaurant. We waited another 10 mins. to be handed menus and another 10 to order our food. If you do not know what certain ingredients taste like, you will be fooled. It took 20 mins. for our appetizer to come out. The beet salad was ok, but didn’t have any vinaigrette on it, they forgot the pistachios, and they substituted ricotta cheese for the goat cheese. The same can be said for the bread starter. The tapenade was ok, but they substituted ricotta cheese for goat cheese and there were only 2 slices of sourdough bread and 4 thin strips of ciabatta bread. The pork Milanese was burnt, and the lemon butter caper sauce was non-existent. The capers had a very dull flavor. There was no bite to them at all. The lemon butter caper sauce was just butter…no lemon zest, no lemon juice…just butter with a hint of cracked pepper. The salmon was not seasoned, but the artichoke and creamed spinach sauce was Alfredo sauce tossed with maybe one artichoke heart and a small handful of spinach. The waitress came to check on us once during our meal and we had to flag down a cook to get our check. Fifteen minutes later, we were able to pay. Very disappointed.
Atmosphere: 3
Food: 2
Service: 1
Restaurant was empty, and it took forever for server to come. The Restaurant has an Italian side & a Mexican side. Our server was waiting on both sides. It was a very strange place.
Atmosphere: 2
Food: 3
Service: 2
The formaggio and salumi was phenomenal!! Also recommend the truffle pasta with steak.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Charcuterie
Excellent service and food
Atmosphere: 5
Food: 5
Service: 5
Very good food and service
Atmosphere: 5
Food: 5
Service: 5
Excellent service and great food
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Loved the lasagne bolognese and baked cheese appetizer. It was excellent
Atmosphere: 5
Food: 5
Service: 5
What a cute place! Very friendly, wide variety on menu. Reasonable prices. We will be back!
Atmosphere: 5
Food: 5
Service: 4
It was an amazing atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Great place to dine with family, have really great food !!
Atmosphere: 4
Food: 5
Service: 4
Unbelievable place will come back
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