Panfila Cocina Mexicana
$ • Mexican, VegetarianAbout Panfila Cocina Mexicana
Customers' Favorites
Chicken & Cheese Enchiladas Verdes
Las Penas Con Pan Son Menos
El Desayuno with Barbacoa
Enchiladas de Cochinital
Chicken Tortilla Soup
El Desayuno Barbacoa
Enchiladas Poblanas
Mexican Street Corn
Chile Relleno Dinner
Chipotle Mini Tacos
Panfila Cocina Mexicana Reviews
This place was so cute. Food was delicious. Very authentic service was amazing. I would definitely be going back.
Anna provided great service!!! Food was delicious, recommended the poblano omelet.
Would definitely return.. the flavors are authentic!!!
Would definitely return.. the flavors are authentic!!!
Best experience ever ..
Best Mexican food
Best Mexican food
Hours
| Monday | 10AM - 9PM |
| Tuesday | 10AM - 9PM |
| Wednesday | 10AM - 9PM |
| Thursday | 10AM - 9PM |
| Friday | 10AM - 10PM |
| Saturday | 10AM - 10PM |
| Sunday | 10AM - 9PM |
Panfila Cocina Mexicana is a cozy restaurant known for its delicious Mexican food and warm, welcoming atmosphere. Visitors often praise the attentive and friendly service, with servers offering great suggestions and making sure orders are satisfactory. The menu features flavorful dishes like chile relleno, enchiladas poblanos with spicy salsa, tacos, and the popular Tres Leches cake, which many find divine. The cafe de olla offers a sweet coffee experience, and the Gansito cake is also highly recommended. Some guests mention that the portions are large and satisfying, and meals like huevos panfila are memorable. Although the dining space is simple and could use more decoration, the overall experience remains positive, with many planning to return to try other items such as the brunch or the champurado. It can get busy depending on the time of day, sometimes requiring a wait for a table. Despite minor issues like a non-working TV or a slightly overcooked milanesa, the food quality and service are consistently praised. Overall, Panfila Cocina Mexicana offers a tasty, friendly dining experience that keeps guests coming back for more.