Wok Inn
410 & Military, 7430 Northwest Loop 410 #101, San Antonio
(210) 681-7488
Customers' Favorites
Egg Drop Soup Rice Wonton and a Few Drops of Sriracha Sauce to Clear the Sinus
Orange Chicken and Sweet and Sour Pork
Pepper Steak and Sweet and Sour Pork
Lemon Chicken Special
Stuffed Crab Rangoon 6
Chicken Corn Chowder
Bowl of Fried Rice
Hot and Sour Soup
Cashew Chicken
Mongolian Beef
Featured items
Lemon Chicken
Ginger-marinated chicken breast and lemon sauce.. Served with steamed white rice or fried rice and soup.
Kung Pao Chicken
This specialty plate is made with bell peppers, peanuts, chili peppers, vinegar soy, and rice wine. Served with steamed white, fried, or whole grain rice and soup.
Fried Rice
Made with your choice of meat, onion, egg, scallions, and rice. Choose from chicken, pork, and shrimp. The combination includes chicken, pork, and shrimp.
Pad Thai
Made with your choice of meat, bean sprouts, egg, onions, carrots, crushed peanuts, rice noodles, cilantro, and lime. Choose from chicken, beef, and shrimp. The combination includes chicken, beef, and shrimp.
Lo Mein Noodle
Made with your choice of meat, snow peas, carrots, onions, cabbage, and egg noodles. Choose from chicken, beef, and shrimp. The combination includes chicken, beef, and shrimp.
Asian Style Ribs
Southern ribs Asian marinated cooked twice in our Wok Inn BBQ Sauce. Served with steamed white rice or fried rice and soup.
Chicken Lettuce Wrap
Minced chicken, onion, shiitake mushrooms, water chestnut, scallions, and honey soy sauce with lettuce cups.
Lifestyle Meals
Tofu Power Bowl
Our power bowl is a great source of refuel after a long workout. Your protein of choice, laid out on a bed of white or whole-grain rice. Includes broccoli, carrots, onion, zucchini, squash, and 25 percent more protein. We also reduce the oil used and carbohydrates by 50 percent when compared to our traditional bowls.
Tofu Keto-Green Bowl
A generous portion of protein with broccoli, celery, and snow peas in a gluten-friendly sauce.
Chicken Power Bowl
Our power bowl is a great source of refuel after a long workout. Your protein of choice, laid out on a bed of white or whole-grain rice. Includes broccoli, carrots, onion, zucchini, squash, and 25 percent more protein. We also reduce the oil used and carbohydrates by 50 percent when compared to our traditional bowls.
Chicken Keto-Green Bowl
A generous portion of protein with broccoli, celery, and snow peas in a gluten-friendly sauce.
Beef Power Bowl
Our power bowl is a great source of refuel after a long workout. Your protein of choice, laid out on a bed of white or whole-grain rice. Includes broccoli, carrots, onion, zucchini, squash, and 25 percent more protein. We also reduce the oil used and carbohydrates by 50 percent when compared to our traditional bowls.
Beef Keto-Green Bowl
A generous portion of protein with broccoli, celery, and snow peas in a gluten-friendly sauce.
Kimchi
Kimchi
Napa cabbage, salt, sugar, garlic, Korean red pepper, scallions, fish sauce, ginger, and onion. Fermented and chilled over several days. Resealable lid and can last many days refrigerated.
Entrees
Lemon Chicken
Ginger-marinated chicken breast and lemon sauce.. Served with steamed white rice or fried rice and soup.
Spicy Mongolian Beef
This specialty plate is made with Julianne bell peppers, carrots, onions, honey soy, and chili peppers. .Served with steamed white rice or fried rice and soup.
Pepper Beef Steak
This specialty plate is made with bell peppers, onions, mushrooms, black bean sauce, and dark soy. Served with steamed white rice or fried rice and soup.
Orange Peel Chicken
This specialty plate is made with our special wok-inn sauce, orange peels, scallions, garlic, and chili peppers. Served with steamed white rice or fried rice and soup.
Wok Inn Teriyaki Chicken
This specialty plate is made with wok-seared chicken or tofu, carrots, snow peas, Wok Inn teriyaki sauce, and sesame seeds. Served with steamed white rice or fried rice and soup.
Kung Pao Chicken
This specialty plate is made with bell peppers, peanuts, chili peppers, vinegar soy, and rice wine. Served with steamed white, fried, or whole grain rice and soup.
Asian Style Ribs
Southern ribs Asian marinated cooked twice in our Wok Inn BBQ Sauce. Served with steamed white rice or fried rice and soup.
Cantonese Broccoli Shrimp
This specialty plate is made with sweet ginger soy, garlic, and rice wine. Served with steamed white rice or fried rice and soup.
Wok Inn Teriyaki Tofu
This specialty plate is made with wok-seared chicken or tofu, carrots, snow peas, Wok Inn teriyaki sauce, and sesame seeds. Served with steamed white rice or fried rice and soup.
Sweet & Sour Tofu
This specialty plate is made with bell peppers, carrots, onions, pineapples, and Wok Inn's sweet and sour sauce. Served with steamed white, fried, or whole grain rice and soup.
Sesame Chicken
This specialty plate is made with toasted sesame seeds, garlic, and our special wok-in sauce. Served with steamed white rice or fried rice and soup.
General Tso Chicken
This specialty ate is made with hoisin honey soy, garlic, chili peppers, and scallions. Served with steamed white rice or fried rice and soup.
Stir Fry Shrimp
This specialty plate is made with broccoli, onions, carrots, squash, zucchini, garlic, and wine sauce. Served with steamed white rice or fried rice and soup.
Cashew Chicken
This specialty plate is made with bell peppers, carrots, onions, water chestnuts, bamboo shoots, mushrooms, and dark soy. Served with steamed white rice or fried rice and soup.
Walnut Shrimp
This specialty plate is made with bell peppers, carrots, onions, pineapples, garlic, our Wok Inn sauce, and chili peppers. Served with steamed white rice or fried rice and soup.
Moo Goo Gai Pan
This specialty plate is made with bok choy, bamboo shoots, water chestnuts, celery, onions, snow peas, and mushrooms. Served with steamed white rice or fried rice and soup.
Almond Chicken
This specialty plate is made with bok choy, bamboo shoots, water chestnuts, celery, snow peas, mushrooms, garlic, onions, crispy almonds, wine sauce, and sesame oil. Served with steamed white rice or fried rice and soup.
Chop Suey Shrimp
This specialty plate is made with bamboo shoots, water chestnuts, napa, celery, bean sprouts, mushrooms, onions, honey soy, and rice wine. Served with steamed white rice or fried rice and soup.
Wild Mushroom Beef
This specialty plate is made with button mushrooms, honey soy, garlic, and rice wine. Served with steamed white rice or fried rice and soup.
Hot Bean Szechuan Chicken
This specialty plate is made with bamboo shoots, mushrooms, water chestnuts, scallions, garlic, and chili peppers. Served with steamed white rice or fried rice and soup.
Asian Garlic Chicken
Napa cabbage, salt, sugar, garlic, Korean red pepper, scallions, fish sauce, ginger, and onion. Fermented and chilled over several days. Served with steamed white rice or fried rice and soup.
Classic Supreme Chicken
This specialty plate is made with straw mushrooms, snow peas, carrots, onions, bamboo shoots, baby corn, and water chestnuts. Served with steamed white rice or fried rice and soup.
Shrimp with Lobster Sauce
This specialty plate is made with rice wine, garlic, onions, scallions, eggs, and minced pork. Served with steamed white rice or fried rice and soup.
Spicy Mongolian Chicken
This specialty plate is made with Julianne bell peppers, carrots, onions, honey soy, and chili peppers. .Served with steamed white rice or fried rice and soup.
Spicy Mongolian Tofu
This specialty plate is made with Julianne bell peppers, carrots, onions, honey soy, and chili peppers. .Served with steamed white rice or fried rice and soup.
Spicy Mongolian Shrimp
This specialty plate is made with Julianne bell peppers, carrots, onions, honey soy, and chili peppers. .Served with steamed white rice or fried rice and soup.
Sweet & Sour Chicken
This specialty plate is made with bell peppers, carrots, onions, pineapples, and Wok Inn's sweet and sour sauce. Served with steamed white, fried, or whole grain rice and soup.
Sweet & Sour Shrimp
This specialty plate is made with bell peppers, carrots, onions, pineapples, and Wok Inn's sweet and sour sauce. Served with steamed white, fried, or whole grain rice and soup.
Pepper Chicken
This specialty plate is made with bell peppers, onions, mushrooms, black bean sauce, and dark soy. Served with steamed white rice or fried rice and soup.
Pepper Tofu
This specialty plate is made with bell peppers, onions, mushrooms, black bean sauce, and dark soy. Served with steamed white rice or fried rice and soup.
Orange Peel Beef
This specialty plate is made with our special wok-inn sauce, orange peels, scallions, garlic, and chili peppers. Served with steamed white rice or fried rice and soup.
Orange Peel Tofu
This specialty plate is made with our special wok-inn sauce, orange peels, scallions, garlic, and chili peppers. Served with steamed white rice or fried rice and soup.
Cantonese Broccoli Beef
This specialty plate is made with sweet ginger soy, garlic, and rice wine. Served with steamed white rice or fried rice and soup.
Cantonese Broccoli Chicken
This specialty plate is made with sweet ginger soy, garlic, and rice wine. Served with steamed white rice or fried rice and soup.
Cantonese Broccoli Tofu
This specialty plate is made with sweet ginger soy, garlic, and rice wine. Served with steamed white rice or fried rice and soup.
Kung Pao Shrimp
This specialty plate is made with bell peppers, peanuts, chili peppers, vinegar soy, and rice wine. Served with steamed white, fried, or whole grain rice and soup.
Kung Pao Tofu
This specialty plate is made with bell peppers, peanuts, chili peppers, vinegar soy, and rice wine. Served with steamed white, fried, or whole grain rice and soup.
Wild Mushroom Tofu
This specialty plate is made with button mushrooms, honey soy, garlic, and rice wine. Served with steamed white rice or fried rice and soup.
Wild Mushroom Chicken
This specialty plate is made with button mushrooms, honey soy, garlic, and rice wine. Served with steamed white rice or fried rice and soup.
Wild Mushroom Shrimp
This specialty plate is made with button mushrooms, honey soy, garlic, and rice wine. Served with steamed white rice or fried rice and soup.
Classic Supreme Tofu
This specialty plate is made with straw mushrooms, snow peas, carrots, onions, bamboo shoots, baby corn, and water chestnuts. Served with steamed white rice or fried rice and soup.
Classic Supreme Shrimp
This specialty plate is made with straw mushrooms, snow peas, carrots, onions, bamboo shoots, baby corn, and water chestnuts. Served with steamed white rice or fried rice and soup.
Asian Garlic Tofu
Napa cabbage, salt, sugar, garlic, Korean red pepper, scallions, fish sauce, ginger, and onion. Fermented and chilled over several days. Served with steamed white rice or fried rice and soup.
Asian Garlic Pork
Napa cabbage, salt, sugar, garlic, Korean red pepper, scallions, fish sauce, ginger, and onion. Fermented and chilled over several days. Served with steamed white rice or fried rice and soup.
Almond Shrimp
This specialty plate is made with bok choy, bamboo shoots, water chestnuts, celery, snow peas, mushrooms, garlic, onions, crispy almonds, wine sauce, and sesame oil. Served with steamed white rice or fried rice and soup.
Almond Beef
This specialty plate is made with bok choy, bamboo shoots, water chestnuts, celery, snow peas, mushrooms, garlic, onions, crispy almonds, wine sauce, and sesame oil. Served with steamed white rice or fried rice and soup.
Almond Tofu
This specialty plate is made with bok choy, bamboo shoots, water chestnuts, celery, snow peas, mushrooms, garlic, onions, crispy almonds, wine sauce, and sesame oil. Served with steamed white rice or fried rice and soup.
Hot Bean Szechuan Tofu
This specialty plate is made with bamboo shoots, mushrooms, water chestnuts, scallions, garlic, and chili peppers. Served with steamed white rice or fried rice and soup.
Hot Bean Szechuan Beef
This specialty plate is made with bamboo shoots, mushrooms, water chestnuts, scallions, garlic, and chili peppers. Served with steamed white rice or fried rice and soup.
Chop Suey Pork
This specialty plate is made with bamboo shoots, water chestnuts, napa, celery, bean sprouts, mushrooms, onions, honey soy, and rice wine. Served with steamed white rice or fried rice and soup.
Chop Suey Beef
This specialty plate is made with bamboo shoots, water chestnuts, napa, celery, bean sprouts, mushrooms, onions, honey soy, and rice wine. Served with steamed white rice or fried rice and soup.
Chop Suey Chicken
This specialty plate is made with bamboo shoots, water chestnuts, napa, celery, bean sprouts, mushrooms, onions, honey soy, and rice wine. Served with steamed white rice or fried rice and soup.
Chop Suey Tofu
This specialty plate is made with bamboo shoots, water chestnuts, napa, celery, bean sprouts, mushrooms, onions, honey soy, and rice wine. Served with steamed white rice or fried rice and soup.
Rice and Noodles
Fried Rice
Made with your choice of meat, onion, egg, scallions, and rice. Choose from chicken, pork, and shrimp. The combination includes chicken, pork, and shrimp.
Lo Mein Noodle
Made with your choice of meat, snow peas, carrots, onions, cabbage, and egg noodles. Choose from chicken, beef, and shrimp. The combination includes chicken, beef, and shrimp.
Pad Thai
Made with your choice of meat, bean sprouts, egg, onions, carrots, crushed peanuts, rice noodles, cilantro, and lime. Choose from chicken, beef, and shrimp. The combination includes chicken, beef, and shrimp.
Curry Singapore Noodle
Egg, carrots, bell peppers, onions, cabbage, and extra thin rice noodles. Choose from chicken, beef, and shrimp. The combination includes chicken, beef, and shrimp.
Korean Chap Chae
Made with your choice of meat, carrots, scallions, onions, shiitake mushrooms, spinach, and potato noodles. Choose from chicken, beef, and shrimp. The combination includes chicken, beef, and shrimp.
Hong Kong Noodle Soup
Made with your choice of meat, snow peas, bok choy, carrots, straw mushrooms, baby corn, onions, and egg noodles in a rich broth. Choose from chicken, beef, and shrimp. The combination includes chicken, beef, and shrimp.
On the Side
Stuffed Crab Rangoon (6 pcs)
Crab meat, cream cheese, wrapped in a wonton skin, and deep fried.
Egg Rolls (2 pcs)
Pork, chicken, cabbage, celery, shrimp, carrots, and onions deep-fried in a traditional egg roll wrapper.
Wok Inn Soup w/ Crispy Noodles (12 oz.)
12 oz. soup with crispy noodles
Chicken Lettuce Wrap
Minced chicken, onion, shiitake mushrooms, water chestnut, scallions, and honey soy sauce with lettuce cups.
Single Egg Roll (1 pc)
Pork, chicken, cabbage, celery, shrimp, carrots, and onions deep-fried in a traditional egg roll wrapper.
Garlic Chili Calamari
Lightly battered squid rings served with a spicy garlic sauce.
Edamame
Steamed and lightly salted soybeans in a pod.
Soup Bar
Your choice of egg drop, hot and sour, or chicken corn chowder.
Ginger Chicken Wontons (6 pcs)
Minced chicken and ginger hand wrapped in a crispy egg skin.
Kids Plates
Kids Chicken Nugget Meal (4 pcs)
4 pieces of chicken nuggets with fries. Drink included.
Kids Fried Shrimp Meal (4 pcs)
4 pieces of fried shrimp with fries. Drink included.
Extras
Crispy Noodles
Bowl of Rice
Steamed white, whole grain rice, or fried rice.
Sweet & Sour Sauce (8 oz)
Plum Sauce (8 oz)
Lemon Sauce (8 oz)
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Recent Reviews
The chicken lo mine was delicious and fresh! The lemon chicken has the perfect crisp! The egg rolls and crab rangoons were cooked to perfection. The young man up front was so nice and had excellent customer service. The cook even came out and asked how everything tasted. She even brought to go boxes and extra sauces for my left overs. All around great food and experience. I'm definitely coming back!
August 2025
I had stopped at the culebra location and it was 8:35 and they said that dinning room was closed that they only had takeout ,so I was turned away .Went to the the location on 410 and military and asked if dinning room was still opened and he said yes .I was happily greater by Julius at the front counter. I asked to speak to the manager ,so Ester came to my table and I proceeded to explain that I was was turned away from the Culebra location ,but she was nice enough to offer us...
August 2025
Grandpa really wanted Chinese at about 9 pm. Sadly our usual spot said take out only when we arrived around 9:25 pm although open till 10 pm. I understand it was cutting it close but for a Saturday night seemed we could find a place to get what grandpa wanted. Fortunately we did! We stumbled upon Wok Inn just in time. Julius, Usef, and the other young lady working tonight provided us with excellent last minute service. The food was enjoyable and we definitely would come back...
July 2025
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