Bill Miller BBQ
17600 N I-35 North Frontage Rd, Schertz
(210) 659-5514
Recent Reviews
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Good food
It's a pretty good place to go to if you want something fast but not necessarily fast food.
i ordered from doordash and they messed up my entire order to the point where i couldn’t eat it and how to throw it all away
Good food. Fair price.
Felt rushed to order. Maybe because it got busy. Nothing special about the place except maybe the prices..
Yet again your location on 35 at 3009 messed up my order.
Last time: order chicken tenders kids meal got fried chicken with wrong side.
Today: forgot my side of bacon for the kids.
Normal: forget brownies on kids meals or sides.
Another time: 3 pieces of meat for the carne guisade taco
Fat egg sausage cheese taco
Management MS riojas was very unprofessional. To be in a leadership role and not lead by example is sad
Love their veggie soup when I’m not feeling well. Just like homemade
Atmosphere: 5
Food: 5
Service: 5
Love, love, love this place.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Eggs were very runny today.
Atmosphere: 5
Food: 4
Service: 5
Food and service was 5 star. The dining room could use an upgrade.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: BBQ Sauce, Pulled Pork, Pinto Beans
Breakfast was horrible! Biscuits were hard on the outside and gummy in the middle (cooked too fast). Beacon strips should have been called beacon bits...they crumbled when I held them. Scrambled eggs weren't scrambled, it was a runny balled up mess and tasted like a ball of syrup..
$12 for a plate of crap.
Atmosphere: 4
Food: 2
Service: 2
My food was hot and fresh. So delicious.
Food: 5
Service: 5
Recommended dishes: Bill Miller Breakfast, BBQ Sauce
Second time visiting this location in the past 2 weeks and the staff was rude. First time the lady on take out responded to me with attitude when I told her that I had ordered a biller breakfast plate; not a bill miller bowl. Then she told her coworker right in front of costumers that she was in “a pissy mood”
Today I witnessed an elderly man asking for more rye bread in a polite tone and the worker told him “I’ll get to it when I can” moving in ever slow motion.
I can see past a wrong order or two here and there but I do not tolerate undue attitude or rudeness from staff. I’m 30 years old and it seems like my generation and younger has not a clue about costumer service any more.
Atmosphere: 3
Food: 5
Service: 1
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