El Pulgarcito de America Restaurante
$ • Mexican
Hours:
503 1/2 Illinois St, South Houston
(281) 846-6566
About El Pulgarcito de America Restaurante
Customers' Favorites
Recent Reviews
muy ricas pupusas el precio muy bien el servicio mas que excelente gracias
Horrible experience, first there is no air conditioning, second it looks like a clothing store, pharmacy, that's the least the place is very small and the food is very salty, the very poor service takes a lot of false advertising the food too spicy did not recommend it and they take a long time to bring the food. The most important thing is the food don’t have a flavor you taste only the salt
Muy amables y tienen d todo y el precio es razonable .. si se las recomiendo
Menu
Hours
| Monday | 8AM - 9PM |
| Tuesday | 8AM - 9PM |
| Wednesday | 8AM - 9PM |
| Thursday | 8AM - 9PM |
| Friday | 8AM - 9PM |
| Saturday | 8AM - 9PM |
| Sunday | 8AM - 9PM |
El Pulgarcito de América Restaurante, located at 503 1/2 Illinois St in South Houston, TX, is a popular spot for authentic Salvadorian food. The restaurant offers a variety of delicious dishes, with pupusas being a standout favorite. Customers describe the pupusas as crispy on the outside, soft and cheesy on the inside, and consistently fresh. The menu also features hearty soups like Sopa de Res and Sopa de Gallina India, prepared with fresh ingredients and full of flavor, reminiscent of homemade meals. Other popular options include the breakfast plate “El Cipitillo,” salvi breakfast, fried chicharron con yuca, and rice pupusas. The food is praised for its great taste, perfect portions, and quality. The atmosphere is friendly, family-oriented, and complemented by good music, making it a welcoming place for all. Service is described as pleasant and friendly, with staff happily accommodating requests like extra curtido. Affordable prices, such as $2.50 for pupusas, add to the appeal. Additionally, the restaurant offers nostalgic products to take home. Overall, El Pulgarcito de América is a highly recommended spot for authentic Salvadorian cuisine that feels like a home-cooked meal.