Muchacho
$$ • Tex-Mex, Salad, Cocktail Bar
Hours:
431 Grand Avenue East, Southlake
(682) 477-4500
About Muchacho
Customers' Favorites
Muchacho Reviews
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The guacamole have no onions, cilantro, tomatoes nothing just mashed up avocados it was horrible. The fish tacos were marginal also.
We ate here for lunch one Saturday. We drive all over and taste test different foods. We had a Paloma that was on the happy hour menu, it was very good, but small. Their presentation of it was cute in a little clay cup with a dehydrated lime and tajin. The queso was terrible. It was a skillet of what tasted like mozzarella cheese melted on it in one blob. They give you tortillas with it, but the “queso” is gross. The flour tortillas were perfect. We got chicken fajitas. The...read full review
The food and ambience is made with true Tex-mex spirit! Food is delicious, ambience and decor is really nice, the bar area looks like a jewel there! 👌 Sangria Swirl is top notch, house made chips are so fresh, relenos and chili enchiladas are the best!
Menu
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 10PM |
| Saturday | 11AM - 10PM |
| Sunday | 11AM - 9PM |
People in Southlake Also Viewed
Muchacho is a restaurant known for its excellent Tex-Mex cuisine, with locations in Southlake and Dallas. The atmosphere is casual yet somewhat sophisticated, with patio seating available. The average price range is around $45 per person, including tip. The staff, including the owner and servers like Becks and Jovanna, provide friendly and personable service, often going above and beyond to make guests feel welcomed.
The food at Muchacho has received very positive reviews, with standout dishes such as the fish tacos, chicken fajitas, and steak nachos. The fish tacos are described as large in size and served with fresh coleslaw, while the chicken fajitas are praised for their generous portion. The homemade flour and corn tortillas are specifically mentioned as a highlight. The steak nachos are also highly recommended, with tender and smoky steak. The sopes with generous and delicious brisket are another popular option. Many guests mention that the food is fresh, delicious, and not greasy.
Despite some previous concerns with service and chips and salsa, Muchacho now generally receives high praise for its food and excellent service. The restaurant can get busy, but reservations do not appear to be necessary on weekend nights. Overall, guests often highlight the impeccable service, good atmosphere, and consistently tasty food.