Spring Creek Barbeque
$$ • BarbequeAbout Spring Creek Barbeque
Customers' Favorites
Brisket and Sausage with Potatoe Salad
Individual Barbeque Pinto Beans
Slaw and Pinto Sides
Pulled Pork Sandwich
Turkey and Pickles
BBQ Turkey Dinner
Brisket Sandwich
Three Meat Combo
Green Beans Side
Baby Back Ribs
Spring Creek Barbeque Reviews
173 ratings
Share your opinion about Spring Creek Barbeque
Isn't worth what I paid for!
Three meat plate. 2 slices of turkey paper thin. 3 pieces of peppered sausage. Very little brisket not impressed with what I paid for. Will not ever return 49.68 for two three meat meals. Waste of money for what you don't get.
Three meat plate. 2 slices of turkey paper thin. 3 pieces of peppered sausage. Very little brisket not impressed with what I paid for. Will not ever return 49.68 for two three meat meals. Waste of money for what you don't get.
Cashier 6/14/26, would not let us use the Buy One/ Get One, for my Mother and myself. Seems new.
Great food
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 9PM |
| Saturday | 11AM - 9PM |
| Sunday | 11AM - 9PM |
Spring Creek Barbeque provides a pleasant dining experience, with many customers noting its tasty food and friendly staff. The yeast rolls are often highlighted for their delicious taste, although there have been mentions of them being out of bread during visits. The peppered sausage and ribs receive good reviews, with some guests appreciating the buy 1 rib dinner get one free offer. However, the brisket has received criticism for being overcooked and too salty, while the pulled pork was surprisingly good despite being dry. Some meals are described as under-seasoned and occasionally served cold, with customers observing that food can sit under a heat lamp for too long.
The cozy atmosphere, courteous staff, and wheelchair accessibility with a ramp contribute to a positive overall experience. Jared, a staff member, is recognized for his excellent customer service, engaging with guests while clearing tables. The fresh bread remains a popular feature, along with sides like fried okra, potato salad, and green beans, which are considered good. Although the restaurant serves large portions of BBQ such as brisket, ribs, sausage, chicken, and pulled pork, the quality and thickness of the meat cuts can vary. The peach cobbler is also enjoyed by guests. The rewards program is appreciated by customers, adding to the appeal of this barbecue spot.