Tommy Bahama Restaurant, Bar & Store

$$$ • American, Seafood, Cocktail Bar

Hours:
9595 Six Pines Dr #700, Spring
(281) 292-8669

About Tommy Bahama Restaurant, Bar & Store

Tommy Bahama Restaurant, Bar & Store offers a beautiful atmosphere with a classy, coastal vibe and friendly staff. Guests enjoy the delicious food, including the Coconut Shrimp, which is good, and the poke tacos, which are highly recommended for their taste. The spaghetti squash bowl and Chilean sea bass are also favorites among customers. The grilled chicken added to the bowl was flavorful, while the sea bass was perfectly cooked with tasty risotto. The BBQ pork ribs and macadamia crusted trout are also notable menu items. The drinks, including one described as having "4 oz of heaven," are praised for their quality. Although the restaurant can be quite loud, making conversations difficult, the service remains top-notch, with servers providing fantastic recommendations. The overall experience is pleasant, and the ambience, especially during live music, creates a great vibe. The store next to the bar features a good selection of men’s clothing. Overall, it is a great place for a good meal and wonderful desserts, such as the chocolate malted pie and chocolate cake, with plans for outdoor seating to improve the experience.

Customers' Favorites

Recent Reviews

4.2
757 ratings
Restaurantji Rating
5
63%
4
17%
3
11%
2
6%
1
3%
Food
4.6
Atmosphere
4.7
Service
4.6

Share your opinion about Tommy Bahama Restaurant, Bar & Store

Restaurantji Rating

Good and service is always on point

Always great food and excellent service!

Great place to dine...loved it xxx

Read All Reviews(757)

Ratings

Menu

Add a Menu
Tommy Bahama Restaurant, Bar & Store Menu
Tommy Bahama Restaurant, Bar & Store Menu

Photos

Add a Photo
Tommy Bahama Restaurant, Bar & Store
Tommy Bahama Restaurant, Bar & Store
View All Photos

Hours

Monday 11AM - 9PM
Tuesday 11AM - 10PM
Wednesday 11AM - 10PM
Thursday 11AM - 10PM
Friday 11AM - 10PM
Saturday 10AM - 10PM
Sunday 10AM - 9PM
Updated on: