Nami Japanese Steak and Sushi Temple

19 S 2nd St, Temple
(254) 778-0404

Recent Reviews Order Online

Customers' Favorites

NAMI Roll and Monster Roll
Hibachi Grill Surf & Turf
NAMI's Exclusive Hibachi
California Roll
Hibachi Chicken
Salad Dressing
Hibachi Steak
Yum Yum Sauce
Fried Rice
Spider Roll

Menu

Lunch Sushi - Sushi Combos
Nigiri (5 pcs) Combo
5 pieces nigiri and California Roll. Chef's choice on all selections, Served with miso soup or house salad
Nigiri (7 pcs) Combo
7 pieces nigiri and Crunchy Roll. Chef's choice on all selections, Served with miso soup or house salad
Sashimi (6 pcs) Combo
6 pieces sashimi and Spicy Tuna Roll. Chef's choice on all selections, Served with miso soup or house salad
Nigiri & Sashimi Combo
6 pieces nigiri and 6 pieces sashimi. Chef's choice on all selections, Served with miso soup or house salad

Lunch Sushi - Roll Combos
Amazing Combo
Spider Roll and Rock and Roll. Chef's choice on all selections, Served with miso soup or house salad
Half & Half Combo
1⁄2 Monster Roll and 1⁄2 Shaggy Dog Roll. Chef's choice on all selections, Served with miso soup or house salad
Garden Combo
Veggie Roll and Avocado Roll. Chef's choice on all selections, Served with miso soup or house salad
Blazing Combo
Spicy Tuna Roll and Spicy Crab Roll. Chef's choice on all selections, Served with miso soup or house salad
Classic Combo
California Roll and Philadelphia Roll. Chef's choice on all selections, Served with miso soup or house salad
Modern Combo
Crunch Roll and Rock and Roll. Chef's choice on all selections, Served with miso soup or house salad

Lunch Bento - Nami Bento
Bento Katsu
Choose pork or chicken tossed in Japanese bread crumbs, lightly fried, and served with Japanese BBQ sauce. Served with steamed rice, Nami tempura, 4 pieces of California roll, and house salad.
Bento Teriyaki
Choose Chicken, Beef, Salmon, Shrimp, or Vegetable Grilled and glazed with homemade teriyaki sauce. Served with steamed rice, Nami tempura, 4 pieces of California roll, and house salad.
Yaki Niku
Thinly sliced beef and vegetables marinated in a special Korean sauce. Served with steamed rice, nami tempura, 4 pieces of California roll, and house salad.

Appetizers
Creamy Shrimp
Jumbo shrimp and cream cheese wrapped in crispy wontons
Shrimp Tempura
3 pieces shrimp and 3 pieces of assorted vegetables lightly battered and deep fried.
Gyoza
Fried Japanese dumplings served with soy dipping sauce
Shumai
Fried shrimp dumplings served with spicy cherry sauce
Vegetable Tempura
Deep fried assortment of fresh vegetables.
Stuffed Mushrooms
Baked mushrooms stuffed with crab and spicy tuna.
Tuna Tataki
Seared Ahi tuna with ponzu sauce.
Edamame
Steamed Japanese soybeans
Baked Mussels
Baked fresh green mussels with spicy sauce and masago on top.
Soft Shell Crab
Deep-fried whole soft-shell crab.
Fried Calamari
Fresh calamari lightly breaded and deep fried.
Shrimp Bacon Wrap
Shrimp tempura wrapped with bacon with unagi sauce and wasabi mayo.
Harumaki
Japanese vegetable eggroll.
Austin Sashimi
Three pieces each of tuna, salmon, and yellowtail sashimi.

Salads
Side of Steam Rice
Side of Fried Rice
Nami House Salad
House garden salad with nami ginger dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Combination Cucumber Salad
Octopus, shrimp, and crab with cucumber with Japanese vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Cajun Crab Salad
Crab chunks in Cajun dressing over spring mix. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sashimi Salad
Fresh garden vegetables with sashimi and balsamic ponzu vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Seaweed Salad
Marinated green and red laver seaweed in a sesame-based sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Smoked Squid Salad
Thinly sliced squid with sesame vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Fresh Cucumber Salad
Thinly sliced cucumber with Japanese vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Soups
Miso Soup
Light Japanese soybean-based soup with tofu and seaweed
Nami House Soup
Our house soup is made fresh daily from chicken broth and fresh vegetables.

Desserts
Chocolate Mousse Cake
Layers of chocolate cake with pure cream mousse.
Tempura Ice Cream
Deep-fried ice cream wrapped in pound cake.
Cheesecake
New York style with whipped cream.

Japanese Entrée
Fried Rice
Stir-fried rice with vegetables. Served with nami salad and steamed rice. Spicy is available upon request. nami fried rice will be added for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Yakisoba
Japanese stir-fried thin egg noodles with vegetables. Soba - thin noodles. Served with nami salad and steamed rice. Spicy is available upon request. nami fried rice will be added for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Teriyaki
Grilled and glazed with teriyaki sauce. Served with nami salad and steamed rice. Spicy is available upon request. nami fried rice will be added for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Katsu
Tossed in Japanese bread crumbs, lightly fried, and served with Japanese BBQ sauce. Served with nami salad and steamed rice. Spicy is available upon request. nami fried rice will be added for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Yakiniku (Bulgogi)
Thinly sliced beef marinated with special Korean sauce. Served with nami salad and steamed rice. Spicy is available upon request. nami fried rice will be added for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Yaki Udon
Japanese stir-fried thick noodles with vegetables. Udon - thick noodles. Served with nami salad and steamed rice. Spicy is available upon request. nami fried rice will be added for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Japanese Fried Chicken
Lightly battered and fried. Served with vegetables. Served with nami salad and steamed rice. Spicy is available upon request. nami fried rice will be added for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Japanese Ramen
Chicken Katsu Ramen
Teriyaki Chicken Ramen
Chashu Ramen
NY-Steak Ramen
Pork Katsu Ramen
Shrimp Ramen
Classic Ramen
No meat.
Gyoza Ramen

Hibachi Dinner Entrée - Single Entrée
Hibachi Steak
Fresh New York strip (8 ounces) prepared with nami sauce. Served with nami soup, salad, hibachi vegetables, steamed rice, hibachi ginger sauce, and yum yum sauce. Substitution may be subject to extra charge. nami fried rice will be added for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Hibachi Chicken
Fresh chicken breast (8 ounces) prepared with lemon and sesame seeds with teriyaki sauce. Served with nami soup, salad, hibachi vegetables, steamed rice, hibachi ginger sauce, and yum yum sauce. Substitution may be subject to extra charge. nami fried rice will be added for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Hibachi Shrimp
Fresh shrimp (7 ounces) cooked with a hint of lemon flamed to seal the delicate flavor. Served with nami soup, salad, hibachi vegetables, steamed rice, hibachi ginger sauce, and yum yum sauce. Substitution may be subject to extra charge. nami fried rice will be added for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Hibachi Filet Mignon
Tender filet mignon (7 ounces) prepared with nami sauce. Served with nami soup, salad, hibachi vegetables, steamed rice, hibachi ginger sauce, and yum yum sauce. Substitution may be subject to extra charge. nami fried rice will be added for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Vegetable Delight
Fresh garden vegetables prepared with house seasoning and nami sauce. Served with nami soup, salad, hibachi vegetables, steamed rice, hibachi ginger sauce, and yum yum sauce. Substitution may be subject to extra charge. nami fried rice will be added for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Hibachi Salmon
Fresh salmon filet (10 ounces) prepared with house seasoning. Served with nami soup, salad, hibachi vegetables, steamed rice, hibachi ginger sauce, and yum yum sauce. Substitution may be subject to extra charge. nami fried rice will be added for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Hibachi Scallop
Fresh scallops (7 ounces) sautéed in lemon and nami sauce. Served with nami soup, salad, hibachi vegetables, steamed rice, hibachi ginger sauce, and yum yum sauce. Substitution may be subject to extra charge. nami fried rice will be added for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Hibachi Lobster
Two lobster tails (6 ounces each) prepared with house seasoning. Served with nami soup, salad, hibachi vegetables, steamed rice, hibachi ginger sauce, and yum yum sauce. Substitution may be subject to extra charge. nami fried rice will be added for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Hibachi Dinner Entrée - Double Entrée
Double Entrée
Must pick 2 choices. Served with nami soup, salad, hibachi vegetables, steamed rice, hibachi ginger sauce, and yum yum sauce. Substitution may be subject to extra charge. nami fried rice will be added for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Hibachi Dinner Entrée - Triple Entrée Special
Nami's Exclusive Hibachi
Filet mignon (5 ounces), lobster tail (6 ounces), and scallops (4 ounces) prepared with garlic and house seasoning. Served with nami soup, salad, hibachi vegetables, steamed rice, hibachi ginger sauce, and yum yum sauce. Substitution may be subject to extra charge. nami fried rice will be added for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Texas Dinner Combination
Lobster tail (6 ounces), scallops (4 ounces), and shrimp (4 ounces) prepared with house seasoning with nami sauce. Served with nami soup, salad, hibachi vegetables, steamed rice, hibachi ginger sauce, and yum yum sauce. Substitution may be subject to extra charge. nami fried rice will be added for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Steak, Chicken & Shrimp
Fresh New York strip (5 ounces), chicken breast (5 ounces), and shrimp (4 ounces) prepared with house seasoning with nami sauce. Served with nami soup, salad, hibachi vegetables, steamed rice, hibachi ginger sauce, and yum yum sauce. Substitution may be subject to extra charge. nami fried rice will be added for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Hibachi Dinner Entrée - Nami Special for Couples
Steak & Shrimp for 2

Nami Sushi & Rolls - The Basics
California Roll
The staple of Japanese rolls everywhere is filled with crab, cucumber, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Spicy Tuna Roll
Filled with our house-made spicy tuna and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Spicy Crab Roll
Our house spicy recipe is kanikama mixed with avocado and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Spicy Salmon Roll
Marinated salmon in our spicy sauce with cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Spider Roll
Jumbo soft-shell crab with cucumber, avocado, masago, kani kama, kaiware flavored with unagi sauce, and miso glaze. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Philadelphia Roll
Smoked salmon, cream cheese, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Salmon Roll
Scottish salmon wrapped with wasabi, rice, and nori. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Unagi Roll
BBQ eel, cucumber, and avocado comprise this simple but delicious roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tuna Roll
Yellowfin tuna wrapped with wasabi, rice, and nori. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Salmon Tempura Roll
Lightly battered and fried salmon wrapped with cucumber, avocado, and masago topped with spicy mayo and unagi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Rainbow Roll
Our California roll is topped with assorted fresh fish selected personally by the chef. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Yellowtail & Scallion Roll
Yellowtail chunks with scallions and vinaigrette wrapped with wasabi, rice, and nori. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Dragon Roll
California roll topped with BBQ eel. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Salmon Skin Roll
Filled with oven-crisped salmon skin, cucumber, yamagobo, and bonito flakes. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Nami Sushi & Rolls - The Nami Classics
Monster Roll
Smoked salmon, cream cheese, crab, and avocado deep-fried topped with spicy mayo, unagi sauce, masago, sesame seeds, and scallions. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Shaggy Dog
Shrimp tempura, cucumber avocado topped with crab in spicy mayo, unagi sauce, and sriracha. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Crunchyroll
Shrimp tempura, avocado, cucumber topped with a bed of tempura flakes and unagi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Nami Roll
Our special roll features shrimp tempura, salmon, and cream cheese topped with tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Texas Roll
Shrimp tempura, jalapeños, and avocado sauced with a jalapeno mayo glaze. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tiger Eye
Smoked salmon, cream cheese, jalapeños, crab wrapped in nori, deep-fried, then wrapped again in soy paper with spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Rock & Roll
Our feature shrimp tempura roll with cucumber, avocados, and masago topped with spicy mayo and unagi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Spicy Jazz Roll
Shrimp, spicy crab, and cucumber topped with salmon with spicy mayo and our Cajun rub. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Top Secret
A massive list of "Top secret" ingredients infused into a roll wrapped in foil and set on fire. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Caterpillar Roll
BBQ eel, gobo, and cucumber topped with avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Longhorn Roll
Shrimp tempura and spicy tuna topped with salmon with spicy mayo and a sweet Korean pepper sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Volcano Roll
California roll topped with a rich spicy scallop sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
PD Roll
Shrimp tempura, cream cheese, spicy tuna topped with creamy crab and fresh tuna, set ablaze with spicy mayo, unagi sauce, masago, and scallions. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Nami Sushi & Rolls - Vegetarian Selections
Cucumber Roll
Cucumber, sesame seeds wrapped in rice and nori. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Avocado Roll
Stuffed with HASS avocados topped with sesame seeds. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Veggie Roll
Assorted Japanese vegetables including yama gobo, pickled daikon, kampyo, kaiware with avocados, and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Broccoli Roll
Deep-fried broccoli wrapped in rice and nori topped with unagi sauce and sesame seeds. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Asparagus Roll
Deep-fried asparagus wrapped in rice and soy paper with unagi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Hungry Roll
Shrimp tempura, spicy tuna, spicy crab, cream cheese, avocado, and jalapeño with eel sauce and spicy mayo sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Mr Roboto
Shrimp tempura, spicy tuna, topped with BBQ eel avocado, and unagi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Double D Roll
Spicy crab, shrimp tempura, cucumber topped with spicy crab, and avocado with spicy mayo sauce and Cajun powder. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Princess K Roll
A low-calorie low carb alternative with no rice creamy crab, shrimp tempura, cream cheese, yamagobo, avocado, fresh salmon, kaiware wrapped in cucumber and nori topped with masago, ponzu citrus, and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Ocean Roll
Tuna, yellowtail, cucumber, jalapeño, and cilantro topped with vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Godzilla Roll
BBQ eel, cucumber, yamagobo, creamy crab topped with sliced avocados, and chef's choice of fruit glazed with unagi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Nami Sushi & Rolls - Nigiri & Sashimi
Eel (Unagi)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Salmon (Sake)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Mackerel
Nigiri (2 pieces). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Smoked Salmon
Nigiri (2 pieces). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Snapper (Izumidai)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Yellowtail (Hamachi)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Escolar
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Shrimp (Ebi)
Nigiri (2 pieces). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tuna (Maguro)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Albacore
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Octopus (Taco)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Flounder (Hirame)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Egg Omelet (Tamago)
Nigiri (2 pieces). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Smelt Roe (Masago)
Nigiri (2 pieces). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Flying Fish Roe (Tobiko)
Nigiri (2 pieces). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Crab
Nigiri (2 pieces). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Scallop
Nigiri (2 pieces). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Squid
Nigiri (2 pieces). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Nami Sushi & Rolls - Nami Platters
Regular Combo
Assorted 6 nigiri, 6 sashimi, 2 rolls combo for 2. Selected by the chef. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Deluxe Combo
Assorted 10 nigiri, 10 sashimi, 3 rolls combo for 3. Selected by the chef. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Nami Sushi & Rolls - Hand Roll
Unagi (1 pc)
Rolled in a cone of seaweed wrapped around rice and fillings. 1 piece per order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
California (1 pc)
Rolled in a cone of seaweed wrapped around rice and fillings. 1 piece per order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Salmon Skin (1 pc)
Rolled in a cone of seaweed wrapped around rice and fillings. 1 piece per order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Spicy Crab (1 pc)
Rolled in a cone of seaweed wrapped around rice and fillings. 1 piece per order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Spicy Tuna (1 pc)
Rolled in a cone of seaweed wrapped around rice and fillings. 1 piece per order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Spicy Scallop (1 pc)
Rolled in a cone of seaweed wrapped around rice and fillings. 1 piece per order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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Recent Reviews

Was able to have lunch here with a larger group this week. Decor is a little plain and outdated but otherwise it was very clean. Our server was so sweet. Sushi service was super fast, fresh, and good. The rolls were but one get one half off which just made it even better. Hands down one of my favorite sushi places.
November 2025
Went there for a company function with a large group of ppl. Service was good and speedy. The food came out after a longer wait than normal as it was a large order. I got the hibachi steak with fried rice and steamed vegetables. The pre meal salad and soup were forgettable. The steak was cooked as requested and hot. It was seasoned nicely and tender. It tasted very good. The fried rice was very good but should not be a $3 option. The steamed vegetables were okay. I had sweet tea...
October 2025
Really nice place friendly people took about an hour to get our food I have a chicken hibachi the chicken way over donethe beer warm the cheesecake was fantastic my girlfriend or the left Hotel shrimp and garlic hibachi shrimp what will cook the lobster tail will overcook garlic with this right rice with fantastic and veggies I'm headed to work asked for and I can see it is a pretty decent restaurant I will go back
October 2025

More Reviews

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Nami Japanese Steak and Sushi Temple

19 S 2nd St, Temple, TX 76502
(254) 778-0404