Benchmark | American Brasserie
$$ • French, Cocktail Bar, American
Hours:
4115 N Kings Hwy # 111, Texarkana
(903) 949-6720
About Benchmark | American Brasserie
Customers' Favorites
Recent Reviews
Food, service, and atmosphere was excellent!!
Owner asked 15 year old employee who was working for him, to send him NUDES. Boob pictures. Of a 15 year old child.
Jason, you deserve to rot in the ground. Do not support this place or him.
Roasted Duck Jalapeño Dip, Love Street Chicken, and Rocket Ramen 🤤 all perfection tonight at Benchmark. Thanks for making our night special!
Menu
Hours
| Monday | Closed |
| Tuesday | 4 - 10PM |
| Wednesday | 4 - 10PM |
| Thursday | 4 - 10PM |
| Friday | 4 - 11PM |
| Saturday | 4 - 11PM |
| Sunday | Closed |
Benchmark | American Brasserie offers a memorable dining experience with a warm and inviting atmosphere. The restaurant features bold exterior design and a cozy interior, complemented by excellent music that sets a great vibe. Guests consistently praise the friendly and attentive service, including personable staff and a dedicated chef who pays close attention to flavor and presentation. The menu includes a variety of delicious dishes such as the french dip hoagie, Cajun smothered hoe cake with shrimp, chicken and bacon gnocchi, pork belly, and West Texas Ragu Pappardelle, which receives high praise for its rich flavors and perfect texture. The steak is often described as one of the best, with some diners calling it unforgettable. The lobster crab dip and bread pudding are favorites among guests, adding to the overall satisfaction. Many reviews highlight the exceptional quality of the food, with dishes that taste like cherished family recipes, and the restaurant’s ability to blend traditional flavors with a Texas twist. Service is described as top-notch, with attentive staff helping guests choose their meals and ensuring a great experience. Benchmark is highly recommended for special occasions and casual visits alike, with many planning to return for the excellent food, friendly atmosphere, and engaging staff.