Subway in Texas City

“Great service. Great food and above all excellent sanitary condition. The absolute cleanest subway I have ever been too. Tatiana and Agustina are wonder people giving great service and don’t make you feel like a burden like other subways. 100% recommend this location over any other.“

“Became a regular and couldn’t be more happy these hard working women always work fast and hard sadly they get put into uncomfortable situations for being so nice. These workers are very friendly and respectful. Treat others the way you want to be treated.“

“My daughter and I went to this particular Subway on Sunday, May 16, 2021 around noon. The gentleman who made our sandwich and the lady that checked us out were wonderful! Previous Subway's I've gone into the worker's are very cold and matter of fact. Which I can understand especially if they are busy but it was so refreshing to have them actually chit chat with us and had a great attitude. On top of the exceptional customer service and good sandwich, the establishment was very clean and updated! From the outdated outside appearance you wouldn't think the inside would be so modern and updated but it was! We'll be back!“

“I go out of my way to the SUBWAY on Palmer Hwy bcz for years they have had the 1-2-punch, Great staff and Great sandwiches. Kevin and George kept things Live and Upbeat, always smiling and starting your sandwich when they see you getting out your car. These guys know their customers so well, you could bypass the line and go straight to the register where your sandwich would be waiting for you. That's GREAT Custom Service. UNFORTUNATELY, management doesn't know when they have a GREAT thing going. They fired Kevin, whom I call SUNSHINE and George left. These guys set the tone and it was always fun bcz they created such a joyous atmosphere. Their gone and all the joy went with them. Pat does a good job but there's no SUNSHINE without Kevin and George. After all these years, I don't go into the store anymore! Good service is more than good. The repore that the staff created with it's customers is just as important as the food. Sad day! B.Hall“