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“They are open late on a Friday night, and the staff was welcoming and very helpful when we went. We ordered the half rack of ribs with dry rub (it is indeed dry. Our waitress recommended some BBQ sauce on the side, which was a great suggestion) and the classic 6oz sirloin. Both were very good.“
“My husband really enjoys the burgers here, so during a recent stay with friends in the area we ate here twice. I had the chips & three dips option the first time, as I don't eat meat therefore the choice is a tad limited here - the dips were delicious - the warm queso , which I hadn't had before, cooled off relatively quickly & a skin formed on top - not particularly appetising looking! The second visit I had the house-made guacamole, which was superb, & given I'd had a substantial late-ish breakfast that day I was content with said guacamole & the chips & salsa which are brought to the table as soon as you are seated.“