German Restaurants in Walburg, TX

“Been missing good German food after living there over 7 years. This one is great. The only drawback was the smoked gouda on spaetzle. In Rhineland Pfalz region where we lived the cheese was Le Gyuere mixed with Swiss or one they called Spaetzle cheese. Asked a German friend who makes this dish every week and she agreed, gouda is too strong. We were disappointed in this dish but the rest was just as we dreamed about. The guys were happy to find fav Bier too. The bread! The bread! We'll be back.“