Nori Sushi Bar & Grill
821 NW State St, American Fork
(801) 756-4161
Customers' Favorites
California Playboy Vegas Funky Spicy Salmon Shishito
Sushi Lunch Special
Ramen with Tonkatsu
Spider Roll
Chashu Buns
Sweet Jesus
Vegas Roll
Honeymoon
Nori Steak
Miso Soup
Appetizers
Gyoza
Pan sautéed pork and vegetable dumplings.
Edamame
Warm soybeans served with sea salt.
Tuna Tartar
Mixed in sesame oil, spicy mayo, tobiko and avocado.
Tuna Tataki
Seared yellow-fin tuna served with avocado, tomatoes and jalapeños.
Shrimp & Vegetable Tempura
Lightly battered shrimp and assorted vegetables served with soy dipping sauce.
Hamachi Jalapeño
Fresh hamachi sashimi and thinly sliced jalapeño pepper, tossed with yuzo-miso sauce.
Prawns
Flash fried prawns with lemon citrus slices and creamy aioli sauce.
Crunchy Baby Calamari
Ushi grade calamari, prepared tempura style and served with chili sauce.
Agedashi Tofu
Lightly crisped tofu in tempura sauce.
Noodle Soups
Niku Udon
Sirloin steak and scallions with thick noodles.
Ramen
Thin wheat noodles with pork, fish cake and boiled egg - your choice miso or soy.
Nabeyaki Udon
Shrimp tempura, chicken and egg with thick noodles in hot pot.
Sukiyaki
Thinly sliced beef, shitake mushrooms, tofu and clear noodles served in hot pot.
Salads
Sunomono Salad
Thinly sliced Japanese cucumbers with non-oil AMAZU dressing.
House Salad
Spring mix with carrots, tomatoes, cucumber, mandarin oranges with honey sesame dressing.
Squid Salad
Smoked squid with Japanese vegetables.
Grilled Salmon Salad
King salmon over mixed greens, tomatoes, cucumber mandarin oranges with honey sesame dressing.
Seaweed Salad
Thinly sliced Japanese seasoned seaweed salad.
Seared Tuna Sashimi Salad
Seared big-eye tuna over mixed greens with honey sesame dressing.
Nigiri (2 Pieces)
Hamachi (Yellowtail)
2 pieces.
Maguro (Tuna)
Ebi (Shrimp)
Hirame (Halibut)
Mutsu (Escolar)
Hotategai (Scallop)
Ikura (Salmon Roe)
Sashimi (5 Pieces)
Sake (Salmon)
5 pieces.
Small Sashimi Combo (9 Pieces)
Chef 's choice.
Shiro Maguro (Albacore)
Tako (Octopus)
Saba (Mackerel)
Kunsei Sake (Smoked Salmon)
Unagi (Fresh Water Eel)
5 pieces.
Tobiko (Flying Fish Eggs)
Large Sashimi Combo (15 Pieces)
Chef 's choice.
Traditional Rolls
California
Crab and avocado.
Spicy Tuna Shishito
Tuna, cucumber, tempura shishito pepper with spicy mayo and eel sauce.
Philly
Smoked salmon, avocado, cream cheese.
Spicy Tuna
Cucumber, sprouts and spicy mayo.
Spider
Softshell crab, cucumber, sprouts and spicy mayo with eel sauce.
Shrimp Tempura
Cucumber, avocado and eel sauce.
Avocado
Creamy hass avocado.
Unagi Maki
Eel, cucumber and avocado with eel sauce.
Spicy Salmon
Cucumber, sprouts and spicy mayo.
Fresh Vegetable Roll
Assorted fresh vegetables.
Negihama
Yellowtail and scallions.
Spicy Tako
Cucumber, sprouts and spicy mayo.
Sake Maki
Salmon.
Spicy Hamachi
Cucumber and sprouts.
Tekka Maki
Tuna.
Kappa Maki
Cucumber.
Spicy Scallops
Cucumber, sprouts and spicy mayo.
Spicy Salmon Shishito
Salmon, cucumber, tempura shishito pepper with spicy mayo and eel sauce.
Specialty Rolls
Playboy
Shrimp tempura, avocado roll topped with tuna, eel sauce, spicy aioli and tobiko.
Vegas
Salmon, crab, avocado, cream cheese roll, deep-fried and finished with eel sauce and spicy aioli.
Sundance
Snow crab and avocado topped with salmon, lemon and ponzu sauce.
Honeymoon
Mango, salmon, cilantro roll topped with jalepeños and citrus soy sauce.
Super Dragon
Shrimp tempura, crab roll topped with eel, avocado, eel sauce and two kinds of tobiko.
Xanax
Shrimp tempura, cream cheese roll topped with smoked salmon and avocado.
Dynamite
Tuna and yellowtail roll topped with crab, eel sauce, chili sauce and tempura crunches.
Rainbow
Crab, avocado roll topped with assorted sashimi and ponzu sauce.
Marz
Shrimp tempura, crab, topped with tuna, avocado and eel sauce.
Rock Star
Crab, avocado roll baked with salmon, spicy aioli and finished with scallions and orange tobiko.
Sweet Jesus
Salmon, cucumber roll topped with yellowtail, jalapeño and yuzu-miso sauce.
Avalanche
Eel, avocado, topped with crab, shrimp tempura and spicy eel sauce.
Wasatch Roll
Salmon, yellowtail, cucumber, spicy mayo and tobiko.
Mesa
Tempura fried halibut, cilantro roll topped with jalapeño and spicy aioli.
Salmon Crunch (Rice-Less)
Spicy crab, avocado, cucumber and tobiko wrapped with salmon, deep fried with eel sauce.
Caterpillar
Eel and cucumber roll topped with avocado and eel sauce.
Heart Attack
Albacore tuna, jalapeño roll tempura fried, served with eel sauce and wasabi aioli.
Volcano
Steamed asparagus, salmon, lemon roll topped with spicy crunchy tuna, eel sauce, scallions and tobiko.
Summer Fling
Red Dragon
California roll topped with spicy tuna.
Funky
Salmon, tuna and avocado deep fried with ponzu and eel sauce.
Entrée
Donburi Chicken
Rice bowl served with choice of meat and tempura vegetables topped with teriyaki sauce.
Nori Steak
USDA choice strip, grilled to perfection and served with steamed rice and asparagus.
Miso Oregano Salmon
Served with steamed rice and fresh grilled vegetables and miso oregano sauce.
Shrimp & Scallops
Fresh hokkaido scallops and tiger shrimp with miso oregano sauce over Japanese egg noodles.
Teriyaki Chicken
Choice of meat served with assorted fresh grilled vegetables and steamed rice.
Tonkatsu
Breaded pork loin covered with Japanese steak sauce and fresh grilled vegetables and steamed rice.
Yakisoba Chicken
Japanese style stir fried noodles and assorted vegetables.
Donburi Salmon
Short Ribs
Grilled beef ribs marinated in pear and apple puree over sautéed onions and mushrooms served with steamed rice.
Teriyaki Beef
Yakisoba Beef
Tempura Dinner
Lightly battered shrimp and vegetables served with house dipping sauce and steamed rice.
Yakisoba Vegetable
Yakisoba Seafood
Donburi Beef
Rice bowl served with choice of meat and tempura vegetables topped with teriyaki sauce. Served with miso soup.
Yakisoba Tofu
Donburi Tofu
Kids'
Beef Teriyaki
Chicken Teriyaki
Salmon Teriyaki
Sides
Miso Soup
Fried Rice
Steamed Rice
Stir Fried Asparagus
Desserts
Molten Chocolate Cake
Beverages
Soft Drink
Strawberry Lemonade
Juice
Lunch
Curry Rice Bowl Chicken
Japanese golden curry with mushrooms, carrots and onion.
Katsudon
Bowl of rice topped with breaded pork loin, egg and onion.
Bento Box Beef
Bento Box Tonkatsu
Curry Rice Bowl Beef
Japanese golden curry with mushrooms carrots and onion.
Curry Rice Bowl Vegetable
Bento Box Chicken
Includes steamed rice pork potstickers miso soup and house salad.
Bento Box Salmon
Bento Box Vegetable Tempura
Bento Box Shrimp Tempura
Appetizers
Gyoza
Pan sautéed pork and vegetable dumplings.
Edamame
Warm soybeans served with sea salt.
Tuna Tataki
Seared yellow-fin tuna served with avocado, tomatoes and jalapeños.
Tuna Tartar
Mixed in sesame oil, spicy mayo, tobiko and avocado.
Prawns
Flash fried prawns with lemon citrus slices and creamy aioli sauce.
Hamachi Jalapeño
Fresh hamachi sashimi and thinly sliced jalapeño pepper, tossed with yuzo-miso sauce.
Crunchy Baby Calamari
Ushi grade calamari, prepared tempura style and served with chili sauce.
Shrimp & Vegetable Tempura
Lightly battered shrimp and assorted vegetables served with soy dipping sauce.
Agedashi Tofu
Lightly crisped tofu in tempura sauce.
Noodle Soups
Niku Udon
Sirloin steak and scallions with thick noodles.
Ramen
Thin wheat noodles with pork, fish cake and boiled egg - your choice miso or soy.
Nabeyaki Udon
Shrimp tempura, chicken and egg with thick noodles in hot pot.
Sukiyaki
Thinly sliced beef, shitake mushrooms, tofu and clear noodles served in hot pot.
Salads
Sunomono Salad
Thinly sliced Japanese cucumbers with non-oil AMAZU dressing.
House Salad
Spring mix with carrots, tomatoes, cucumber, mandarin oranges with honey sesame dressing.
Squid Salad
Smoked squid with Japanese vegetables.
Grilled Salmon Salad
King salmon over mixed greens, tomatoes, cucumber mandarin oranges with honey sesame dressing.
Seaweed Salad
Thinly sliced Japanese seasoned seaweed salad.
Seared Tuna Sashimi Salad
Seared big-eye tuna over mixed greens with honey sesame dressing.
Nigiri (2 Pieces)
Maguro (Tuna)
Hamachi (Yellowtail)
2 pieces.
Ebi (Shrimp)
Hotategai (Scallop)
Mutsu (Escolar)
Hirame (Halibut)
Ikura (Salmon Roe)
Sashimi (5 Pieces)
Large Sashimi Combo (15 Pieces)
Chef 's choice.
Sake (Salmon)
5 pieces.
Saba (Mackerel)
Shiro Maguro (Albacore)
Tako (Octopus)
Small Sashimi Combo (9 Pieces)
Chef 's choice.
Kunsei Sake (Smoked Salmon)
Tobiko (Flying Fish Eggs)
Unagi (Fresh Water Eel)
5 pieces.
Traditional Rolls
California
Crab and avocado.
Spicy Tuna Shishito
Tuna, cucumber, tempura shishito pepper with spicy mayo and eel sauce.
Spicy Tuna
Cucumber, sprouts and spicy mayo.
Philly
Smoked salmon, avocado, cream cheese.
Spider
Softshell crab, cucumber, sprouts and spicy mayo with eel sauce.
Unagi Maki
Eel, cucumber and avocado with eel sauce.
Avocado
Creamy hass avocado.
Spicy Salmon
Cucumber, sprouts and spicy mayo.
Shrimp Tempura
Cucumber, avocado and eel sauce.
Fresh Vegetable Roll
Assorted fresh vegetables.
Kappa Maki
Cucumber.
Spicy Scallops
Cucumber, sprouts and spicy mayo.
Spicy Tako
Cucumber, sprouts and spicy mayo.
Sake Maki
Salmon.
Tekka Maki
Tuna.
Spicy Salmon Shishito
Salmon, cucumber, tempura shishito pepper with spicy mayo and eel sauce.
Negihama
Yellowtail and scallions.
Spicy Hamachi
Cucumber and sprouts.
Specialty Rolls
Playboy
Shrimp tempura, avocado roll topped with tuna, eel sauce, spicy aioli and tobiko.
Vegas
Salmon, crab, avocado, cream cheese roll, deep-fried and finished with eel sauce and spicy aioli.
Sundance
Snow crab and avocado topped with salmon, lemon and ponzu sauce.
Xanax
Shrimp tempura, cream cheese roll topped with smoked salmon and avocado.
Honeymoon
Mango, salmon, cilantro roll topped with jalepeños and citrus soy sauce.
Rock Star
Crab, avocado roll baked with salmon, spicy aioli and finished with scallions and orange tobiko.
Super Dragon
Shrimp tempura, crab roll topped with eel, avocado, eel sauce and two kinds of tobiko.
Avalanche
Eel, avocado, topped with crab, shrimp tempura and spicy eel sauce.
Caterpillar
Eel and cucumber roll topped with avocado and eel sauce.
Volcano
Steamed asparagus, salmon, lemon roll topped with spicy crunchy tuna, eel sauce, scallions and tobiko.
Rainbow
Crab, avocado roll topped with assorted sashimi and ponzu sauce.
Wasatch Roll
Salmon, yellowtail, cucumber, spicy mayo and tobiko.
Dynamite
Tuna and yellowtail roll topped with crab, eel sauce, chili sauce and tempura crunches.
Salmon Crunch (Rice-Less)
Spicy crab, avocado, cucumber and tobiko wrapped with salmon, deep fried with eel sauce.
Sweet Jesus
Salmon, cucumber roll topped with yellowtail, jalapeño and yuzu-miso sauce.
Heart Attack
Albacore tuna, jalapeño roll tempura fried, served with eel sauce and wasabi aioli.
Red Dragon
California roll topped with spicy tuna.
Marz
Shrimp tempura, crab, topped with tuna, avocado and eel sauce.
Mesa
Tempura fried halibut, cilantro roll topped with jalapeño and spicy aioli.
Summer Fling
Funky
Salmon, tuna and avocado deep fried with ponzu and eel sauce.
Entrée
Teriyaki Chicken
Choice of meat served with assorted fresh grilled vegetables and steamed rice.
Nori Steak
USDA choice strip, grilled to perfection and served with steamed rice and asparagus.
Short Ribs
Grilled beef ribs marinated in pear and apple puree over sautéed onions and mushrooms served with steamed rice.
Teriyaki Beef
Tonkatsu
Breaded pork loin covered with Japanese steak sauce and fresh grilled vegetables and steamed rice.
Donburi Chicken
Rice bowl served with choice of meat and tempura vegetables topped with teriyaki sauce.
Yakisoba Chicken
Japanese style stir fried noodles and assorted vegetables. Served with miso soup.
Shrimp & Scallops
Fresh hokkaido scallops and tiger shrimp with miso oregano sauce over Japanese egg noodles.
Yakisoba Beef
Yakisoba Seafood
Yakisoba Vegetable
Tempura Dinner
Lightly battered shrimp and vegetables served with house dipping sauce and steamed rice.
Miso Oregano Salmon
Served with steamed rice and fresh grilled vegetables and miso oregano sauce.
Donburi Salmon
Donburi Beef
Rice bowl served with choice of meat and tempura vegetables topped with teriyaki sauce. Served with miso soup.
Donburi Tofu
Yakisoba Tofu
Kids'
Chicken Teriyaki
Beef Teriyaki
Salmon Teriyaki
Sides
Miso Soup
Fried Rice
Steamed Rice
Stir Fried Asparagus
Desserts
Molten Chocolate Cake
Beverages
Soft Drink
Juice
Strawberry Lemonade
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Recent Reviews
Our server, Cali, did a fantastic job at making sure we were very comfortable and had all of our needs met! She unfortunately was humiliated by one of the sushi chef in front of everyone when she accidentally took a plate when “it wasn’t ready”. My family and I come here a lot and know when the plates go on the glass, they are ready. It was very unprofessional of the sushi chef to do it in front of all of the employees and customers to her. We were here at 8pm on Friday...
November 2024
This place looks quite upscale and boasts a fairly decent menu of Japanese and other cuisine. My wife had a stir-fry bowl, and I had a couple of rolls of sushi. The service was pretty good, and the food was very tasty. I ordered a couple of simple sushi rolls that didn't have too much flavor, so I'll have to try something more complicated next time.
November 2024
Great waiters and waitresses, and the food has never disappointed. The music choice is sometimes a little off or a little loud but it’s mostly good music.
Parking: The parking is sometimes filled with some people who can’t park right. And sometimes the spots are taken up, but you can part on the side of the Cafe Rio that’s adjacent to the Nori. Overall a good experience.
Parking: The parking is sometimes filled with some people who can’t park right. And sometimes the spots are taken up, but you can part on the side of the Cafe Rio that’s adjacent to the Nori. Overall a good experience.
October 2024
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