Ninja Japanese Steakhouse
1180 Sage Dr A, Cedar City
(435) 867-5577
Customers' Favorites
Hibachi Filet Mignon Chicken Shrimp and Veggies
Tempura Fried Ice Cream
Miso Soup and Salad
Caterpillar Roll
L Beef Negimaki
Las Vegas Roll
Sashimi Combo
Volcano Roll
Ninja Roll
Fried Rice
Appetizers
Eggrolls
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Japanese Potstickers
Pan-fried pork dumplings with dipping sauce.These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Edamame
Lightly salted soybeans. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Beef Teriyaki Ap
Sliced and grilled beef with teriyaki sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Vegetable Tempura Ap
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sautéed Shrimp and Mushrooms
Spicy Edamame
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chicken Yakitori
3 skewers of chicken and teriyaki sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Agedashi Tofu
Tempura fried tofu with sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Soft Shell Crab Ap
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp and Veggie Tempura Ap
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Beef Negimaki Ap
Scallions and cream cheese rolled in a thin slice of beef with teriyaki sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Calamari Tempura
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
shumai
Side Orders
Fried Noodles
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
House Salad
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fried Rice
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Steamed Rice
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Miso Soup
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Onion Soup
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sunomono Salad
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Seaweed Salad
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Desserts
Cheesecake
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Strawberry Ice Cream
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Mochi Ice Cream
Wrapped in a soft, fluffy dough, and topped with whipped cream. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Vanilla Ice Cream
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chocolate Ice Cream
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Kitchen Entrées
Shrimp Tempura Dinner
6 pieces of shrimp, vegetables lightly battered, fried, and served with tempura sauce. Come with miso soup, salad, and Steamed rice. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Unagi Avocado Dinner
A plate of sliced eel and fresh avocado drizzled in our special house sauce. Come with miso soup, salad, and Steamed rice. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Beef Negimaki Dinner
Scallions and cream cheese rolled inside thin slices of beef in teriyaki sauce. Come with miso soup, salad, and Steamed rice. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Seafood Tempura Dinner
Scallops, crab, fish and shrimp lightly battered, and fried with tempura sauce. Come with miso soup, salad, and Steamed rice. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Kitchen Entrées - Katsu Dinner
Pork Katsu Dinner
Come with miso soup and salad and Steamed rice. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chicken Katsu Dinner
Come with miso soup and salad and Steamed rice. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fish Katsu Dinner
Come with miso soup and salad and Steamed rice. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Kitchen Entrées - Spicy Dinner
Chicken Spicy Dinner
Juicy piece meats stir-fried in spicy sauce with veggies and sesame seeds. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Beef Spicy Dinner
Juicy piece meats stir-fried in spicy sauce with veggies and sesame seeds. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp Spicy Dinner
Juicy piece meats stir-fried in spicy sauce with veggies and sesame seeds. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Seafood Spicy Dinner
Juicy piece meats stir-fried in spicy sauce with veggies and sesame seeds. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Kitchen Entrées - Teriyaki Dinner
Chicken Teriyaki Dinner
Come with miso soup, salad, and Steamed rice. Juicy piece meats with teriyaki sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Beef Teriyaki Dinner
Come with miso soup, salad, and Steamed rice. Juicy piece meats with teriyaki sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salmon Teriyaki Dinner
Come with miso soup, salad, and Steamed rice. Juicy piece meats with teriyaki sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Scallops Teriyaki Dinner
Come with miso soup, salad, and Steamed rice. Juicy piece meats with teriyaki sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Seafood Teriyaki Dinner
Shrimp, Scallops, and Lobster tail. Come with miso soup, salad, and Steamed rice. Juicy piece meats with teriyaki sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fried Rice Dinner
Chicken Fried Rice
Come with miso soup, salad, and Steamed rice. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Beef Fried Rice
Come with miso soup, salad, and Steamed rice. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp Fried Rice
Come with miso soup, salad, and Steamed rice. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Combination Fried Rice
Chicken, Beef, and Shrimp. Come with miso soup, salad, and Steamed rice. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Noodle Dishes - Yakisoba Dinner
Chicken Yakisoba Dinner
Come with miso soup and salad. A sizzling plate of Japanese egg noodles stir-fried in house sauce, and veggies. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp Yakisoba Dinner
Come with miso soup and salad. A sizzling plate of Japanese egg noodles stir-fried in house sauce, and veggies. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Beef Yakisoba Dinner
Come with miso soup and salad. A sizzling plate of Japanese egg noodles stir-fried in house sauce, and veggies. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Seafood Yakisoba Dinner
Come with miso soup and salad. A sizzling plate of Japanese egg noodles stir-fried in house sauce, and veggies. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Veggies Yakisoba Dinner
Come with miso soup and salad. A sizzling plate of Japanese egg noodles stir-fried in house sauce, and veggies. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Noodle Dishes - Udon Noodle Dinner
Shrimp Tempura Udon Dinner
Come with miso soup and salad. Japanese egg noodle served in a large bowl of Japanese broth with veggies. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Seafood Udon Dinner
Come with miso soup and salad. Japanese egg noodle served in a large bowl of Japanese broth with veggies. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chicken Udon Dinner
Come with miso soup and salad. Japanese egg noodle served in a large bowl of Japanese broth with veggies. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Beef Udon Dinner
Come with miso soup and salad. Japanese egg noodle served in a large bowl of Japanese broth with veggies. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Kids
Kids Chicken Yakisoba
From kitchen. Come with steamed rice, onion soup, and veggies. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Kids Chicken Teriyaki
Come with steamed rice, onion soup, and veggies. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Kids Teriyaki Steak
Come with steamed rice, onion soup, and veggies. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Kids Hibachi Shrimp
Come with steamed rice, onion soup, and veggies. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Kids New York Steak
Come with steamed rice, onion soup, and veggies. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Kids Filet Mignon
Come with steamed rice, onion soup, and veggies. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Kids Chicken Katsu
From kitchen. Come with steamed rice, onion soup, and veggies. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Kids Beef Yakisoba
From kitchen. Come with steamed rice, onion soup, and veggies. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hibachi Combination Entrées
Filet Mignon and Lobster Tail
Includes Japanese Onion Soup, Salad, Steamed Rice, and Veggies. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
New York Steak and Chicken
Includes Japanese Onion Soup, Salad, Steamed Rice, and Veggies. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chicken and Salmon
Includes Japanese Onion Soup, Salad, Steamed Rice, and Veggies. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chicken and Shrimp
Includes Japanese Onion Soup, Salad, Steamed Rice, and Veggies. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
New York Steak and Shrimp
Includes Japanese Onion Soup, Salad, Steamed Rice, and Veggies. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
New York Steak and Salmon
Includes Japanese Onion Soup, Salad, Steamed Rice, and Veggies. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
New York Steak and Scallop
Includes Japanese Onion Soup, Salad, Steamed Rice, and Veggies. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp and Salmon
Includes Japanese Onion Soup, Salad, Steamed Rice, and Veggies. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp and Scallop
Includes Japanese Onion Soup, Salad, Steamed Rice, and Veggies. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Filet Mignon and Chicken
Includes Japanese Onion Soup, Salad, Steamed Rice, and Veggies. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Filet Mignon and Shrimp
Includes Japanese Onion Soup, Salad, Steamed Rice, and Veggies. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Filet Mignon and Salmon
Includes Japanese Onion Soup, Salad, Steamed Rice, and Veggies. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Filet Mignon and Scallop
Includes Japanese Onion Soup, Salad, Steamed Rice, and Veggies. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hibachi Entrées
H Chicken Teriyaki
Includes Japanese Onion Soup, Salad, Steamed Rice, and Veggies. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
H New York Steak
Includes Japanese Onion Soup, Salad, Steamed Rice, and Veggies. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
H Steak Teriyaki
Includes Japanese Onion Soup, Salad, Steamed Rice, and Veggies. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
H Filet Mignon
Includes Japanese Onion Soup, Salad, Steamed Rice, and Veggies. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
H Salmon Teriyaki
Includes Japanese Onion Soup, Salad, Steamed Rice, and Veggies. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
H Hibachi Shrimp
Includes Japanese Onion Soup, Salad, Steamed Rice, and Veggies. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
H Pork Teriyaki
Includes Japanese Onion Soup, Salad, Steamed Rice, and Veggies. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
H Scallop Teriyaki
Includes Japanese Onion Soup, Salad, Steamed Rice, and Veggies. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
H Vegetable Dinner
Includes Japanese Onion Soup, Salad, Steamed Rice, and Veggies. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
H Red Snapper
Includes Japanese Onion Soup, Salad, Steamed Rice, and Veggies. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
H Lobster Tail Teriyaki
2 pieces Lobster. Includes Japanese Onion Soup, Salad, Steamed Rice, and Veggies. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Special Dinners
Geisha Special
Filet Mignon, Shrimp, Chicken, and Fried Rice. Includes Japanese Onion Soup, Salad, and Veggies. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Ninja Special
Filet Mignon, Shrimp, Salmon, and Fried Rice. Includes Japanese Onion Soup, Salad, and Veggies. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Seafood Special
Salmon, Shrimp, Scallop, and Fried Rice. Includes Japanese Onion Soup, Salad, and Veggies. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Seafood Deluxe
Lobster Tail, Scallop, Shrimp, and Fried Rice. Includes Japanese Onion Soup, Salad, and Veggies. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Ninja Deluxe
Filet Mignon, Lobster Tail, Shrimp or Scallops, and Fried Rice. Includes Japanese Onion Soup, Salad, and Veggies. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
House Special for Two
House Special For Two
Includes Soup, Salad, Veggies, and Fried Rice. Appetizer: Edamame or Spicy edamame. Entrées: Filet Mignon, Shrimp, and Chicken. Dessert: 2 scoops of Ice Cream. Vanilla, chocolate or strawberry. Includes Soup, Salad, Veggies, and Fried Rice. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hibachi Side Order
Side New York Steak
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Side Filet Mignon
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Side Shrimp
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Side Salmon
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Side Chicken
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Side Lobster Tail
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Side Scallops
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Side Veggies
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sushi Dinner
Regular Roll Combo
California Roll (8 pieces), Tuna (8 pieces), and Tempura Roll (8 pieces). Served with miso soup and salad. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sashimi Combo
9 pieces of thinly sliced tuna and yellowtail. Served with miso soup and salad. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Unagi Don
Fresh and sliced eel served over steamed rice. Served with miso soup and salad. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chirashi
A variety of fresh slices of sashimi served over sushi rice. Served with miso soup and salad. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Ichiban Roll Combo
Cedar Roll, Double Spicy Roll, and Dragon Roll (Each 8 Pieces). Served with miso soup and salad. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Special Dinner (All Cooked)
2 Sushi Rolls, Dragon, and Tsunami (Each 8 Pieces). 10 Nigiri Pieces, 2 Crabstick, 2 Tamago and Japanese Egg Omelet, 2 Ebi and Shrimp, 2 Hokkigai and Surf Clam, 2 Unagi and Eel, and 1 Seaweed Salad. Served with miso soup and salad. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Bonsai Dinner
3 Sushi Rolls, Dragon, and Tsunami (Each 8 Pieces). 10 Nigiri Pieces, 2 Crabstick, 2 Tamago and Japanese Egg Omelet, 2 Ebi and Shrimp, 2 Hokkigai, and Surf Clam, 2 Unagi and Eel, and 1 Seaweed Salad. Served with miso soup and salad. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Savor Sushi Plate
7 pieces of assorted nigiri sushi and California Roll (8 pieces). Served with miso soup and salad. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Crazy About Sashimi
A variety of 7 pieces of thinly sliced raw fish. Served with miso soup and salad. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Ninja Boat
Tuna Roll (6 pieces) and Crispy Spicy Tuna Roll (8 pieces), 10 Nigiri Pieces, 2 Unagi and Eel, 2 White Tuna, 2 Tako and Octopus, 2 Albacore Tuna, 2 Tai and Red Snapper, 12 Sashimi Pieces, 4 Sake and Salmon, 4 Maguro and Tuna, 4 Hamachi and Yellowtail, and 1 Seaweed Salad. Served with miso soup and salad. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Nigiri Sushi - Cooked
Shrimp Nigiri (Ebi)
3 pieces per order. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Crab Stick Nigiri (Kanikama)
4 pieces per order. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Smoked Salmon Nigiri (Kunsei Sake)
5 pieces per order. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Surf Clam Nigiri (Hokkigai)
6 pieces per order. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Octopus Nigiri (Tako)
7 pieces per order. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Egg Omelet Nigiri (Tamago)
8 pieces per order. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Eel Nigiri (Unagi)
9 pieces per order. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness..
Nigiri Sushi - Raw
Salmon Nigiri (Sake)
2 pieces per order. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Albacore Tuna Nigiri
2 pieces per order. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Yellowtail Nigiri (Hamachi)
2 pieces per order. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tuna Nigiri (Maguro)
2 pieces per order. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
White Tuna Nigiri (Shiro Maguro)
2 pieces per order. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Mackerel Nigiri (Saba)
2 pieces per order. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sweet Shrimp Nigiri (Amaebi)
2 pieces per order. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Squid Nigiri (Ika)
2 pieces per order. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salmon Roe Nigiri Nigiri (Ikura)
2 pieces per order. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Scallop Nigiri (Hotate)
2 pieces per order. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Red Snapper Nigiri (Tai)
2 pieces per order. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Flying Fish Egg Nigiri (Tobiko)
2 pieces per order. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sashimi
Sampler Combo Sashimi (9 pcs)
Yellowtail, tuna, salmon. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salmon Sashimi ( 6 pcs) (Sake)
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Regular Combo Sashimi (15 pcs)
An assortment of today fresh fish. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Squid Sashimi (Ika) ( 6 pcs)
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Yellowtail Sashimi (6 pcs)
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tuna Sashimi (6 pcs)
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Deluxe Combo Sashimi (20 pcs)
An assortment of today fresh fish. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Maki and Hand Rolls
Salmon Roll
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy Tuna Roll
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hamachi Maki / Yellowtail and Scallion
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
California Roll
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salmon Skin and Cucumber Maki
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tuna Roll
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Futomaki / Vegetable and Egg Omelet
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy Salmon Roll
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Unagi Maki / Eel and Cucumber
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fried Rolls Special
Las Vegas Roll
Hot and spicy. Spicy salmon and cream cheese deep fried and eel sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Rock and Roll
Shrimp tempura, cream cheese and crab in soy paper, deep fried with spicy mayo and eel sauce on top. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Bonsai Roll
Hot and spicy. Salmon, spicy crab and avocado, and deep fried with bonsai sauce and eel sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tsunami Roll
Avocado, crab, salmon, tuna, and yellowtail rolled up and deep fried with eel sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
New York Roll
Eel, smoked salmon and cream cheese, deep fried with eel sauce, and spicy mayo. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
007 Roll
Hot and spicy. Spicy crab and cream cheese deep fried with eel sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Crazy Jalapeño Roll
Hot and spicy. Spicy tuna and cream cheese inside a jalapeño shell, deep fried and topped with eel sauce, and spicy mayo ponzu. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Evil Roll
Salmon roll deep fried with spicy crab meat and eel sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Xo Roll
Deep fried eel and avocado in soy paper with crunchies, and eel sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Burrito Roll
Hot and spicy. Spicy salmon, cream cheese, and wrapped in a tortilla and deep fried with miso sauce and eel sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Baked Rolls Special
Cody Roll
Hot and spicy. Shrimp tempura, Spicy crab, Cream cheese Inside, Salmon Spicy mayo and eel sauce, and crunchies on top baked. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Caitlin Roll
Shrimp tempura Crab meat inside and Scallops on top Eel Sauce Crunchies with Spicy mayo. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sumo Roll
Hot and spicy. Crab meat, shrimp tempura inside, topped with scallops, cilantro, spicy sauce, and hashi sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lobster Boat Roll
A California Roll topped with baked lobster with spicy mayo, eel sauce, and tobiko. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Volcano Roll
Tempura shrimp, cucumber and cream cheese topped with fish eggs, scallops, crunchies, and eel sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Cowboy Roll
Crab meat, avocado inside, filet, green onion, eel sauce, and spicy ponzu sauce on top seared. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salmon Hill Roll
Crab meat, Salmon, Scallops, and Eel Sauce on top Baked. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fuji Roll
Hot and spicy. Spicy tuna with baked shrimp, crab, crunchies, and eel sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Mt. Hashi Roll
Hot and spicy. Shrimp tempura, spicy crab, topped with scallops, eel sauce, and hashi sauce baked. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sushi Rolls Special
King Cobra Roll
Hot and spicy. Shrimp tempura, cucumber and cream cheese, topped with spicy crab, avocado, and eel sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Scott Roll
Hot and spicy. Spicy crab, crunchies, and cajun salmon topped with spicy mayo and eel sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Ninja Roll
Tempura shrimp, cucumber, and crab topped with tuna, avocado, fish eggs, eel sauce, and mayo. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Philadelphia Roll
Smoked salmon, cucumber, and cream cheese. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Double Spicy Roll
Hot and spicy. Spicy salmon and cucumber inside topped with spicy tuna and spicy sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dragon Roll
Tempura shrimp and cucumber topped with eel, avocado, flying fish eggs and eel sauce, and crunchies. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Caterpillar Roll
Cucumber and eel topped with fresh avocado and eel sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Corona Roll
Hot and spicy. Crab, avocado and cucumber inside topped with tuna, lime and jalapeño spicy mayo, and hot sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Red Dragon Roll
Hot and spicy. A spicy tuna roll topped with salmon and thinly sliced lemon. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Crispy Unagi Roll
Eel and avocado, wrapped in tempura fried seaweed with eel sauce, and crunchies on top. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Rainbow Roll
Crab and cucumber avocado topped with 5 flavors of fish and avocado. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Money Roll
Hot and spicy. Tempura white fish, spicy crab, avocado crunchies, and topped with hashi sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Summer Night Roll
Hot and spicy. Shrimp tempura, cream cheese, cucumber, and spicy tuna with eel sauce on top. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Geisha Roll
Tempura tuna inside eel on top with eel sauce and crunchies. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pink Panther Roll
Eel and avocado inside topped with yellow tail eel sauce green onion. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy Mexican Roll
Hot and spicy. Spicy salmon inside, salmon, and sliced lemon and jalapeño sauce on top. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Cedar Roll
Shrimp tempura, cucumber and avocado inside, topped with mayo, salmon, thin lemon slices, crunchies, fish eggs, and green onion. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Yellowtail Jalapeño Sashimi
Hot and spicy. 8 Pieces of Slice Yellowtail, Slice Jalapeño, and Spicy Ponzu Sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Phoenix Roll
Shrimp tempura, cucumber, and cream cheese inside with mango and bonsai sauce on top. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Kama Kazi Roll
Crab meat, avocado, and seared smoked salmon with spicy mayo eel sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spiderman Roll
Soft shell crab and crab meat topped with eel and crunchies and eel sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Yummy Roll
Creamy yellowtail and avocado green onion inside and topped with cajun salmon and tobiko spicy mayo. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Mike Roll
Hot and spicy. Shrimp Tempura, spicy crab inside, cajun, salmon, avocado, jalapeño top with hashi sauce, and spicy mayo. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
J.r Special Roll
Hot and spicy. Tempura shrimp, Spicy crab inside tuna, Lime, and hashi Sauce on top. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Adam Roll
Shrimp Tempura, Steak Inside Salmon, Lime, and Hashi Sauce on Top. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Raymond Special Roll
Tempura shrimp, Crab meat inside Tuna, Lime, Jalapeño, Avocado, and Eel Sauce on Top. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tartar Special
Raw fish, Cilantro, and Avocado Jalapeño Lime with Hashi Sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Cajun Albacore Sashimi
Hot and spicy. 8 Pieces of Albacore Tuna with Green Onion on Top with Spicy Mayo and Ponzu Sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
9-1-1 Roll
Hot and spicy. Spicy crab, avocado inside, crunchies, and unagi sauce on top. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pink Lady Roll
Crab, cucumber avocado with salmon topped and sliced lemon. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tempura Roll
Tempura shrimp, cucumber, and cream cheese topped with crunchies and eel sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spider Roll
Soft shell crab, crab meat, cucumber, avocado in crunchies and eel sauce, and masago on top. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Crispy Spicy Tuna Roll
Hot and spicy. Spicy tuna inside crispy seaweed on top with eel sauce crunchies. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
White Tiger Roll
Hot and spicy. Spicy tuna and avocado, topped with white tuna, green onion, and ponzu sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Soy Roll
Steak and cilantro inside, topped with lime, jalapeño, and hashi sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Thunderbird Roll
Hot and spicy. Shrimp tempura, cream cheese and cucumber inside, white tuna and jalapeño with ponzu, spicy mayo, spicy sauce, chili oil, and chili powder. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hawaii Roll
Shrimp tempura and mango inside, topped with ebi, mango, and mango sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Green Roll
Tuna, salmon, yellowtail avocado, and crab meat wrapped in cucumber with ponzu sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
French Kiss Roll
Hot and spicy. Tempura shrimp and spicy crab topped with salmon and mango, tomato, and jalapeño salsa bonsai sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hamada Roll
Spicy tuna, shrimp tempura, avocado masago in soy paper with spicy mayo, and ponzu sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Eagle Roll
Hot and spicy. Shrimp tempura, cucumber, avocado inside, topped with spicy tuna and white tuna, and scallions with ponzu sauce spicy mayo. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Mango Special Roll
Crab meat crunchies inside top with salmon mango and bonsai sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Miami Heat (Super Spicy) Roll
Hot and spicy. Shrimp tempura, cream cheese, cucumber inside, topped with tempura white fish, spicy crab, chili pepper, and hashi sauce on top. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Red Man Roll
Hot and spicy. Spicy soft shell crab and avocado inside, topped with tuna and eel sauce chili oil. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Beverages
Soda
Coke, Sprite, Fanta Orange, Pink Lemonade, Sweet Tea, Diet Coke, Root Beer, Dr Pepper, Mello Yello, and Unsweet Tea.
Black Milk Tea
Juice
Apple, orange, and cranberry.
Milk
Thai Milk Tea
Lunch Specials - Lunch Box
L Sushi Box
Salmon, Yellowtail, Tuna, and Ebi. Served from 11:00 - 2:30 Monday - Saturday (Not available on holidays). Includes Miso Soup, Salad, Steamed Rice, Potstickers, and 3 pieces California Rolls. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
L Beef Yakisoba (Noodle)
Served from 11:00 - 2:30 Monday - Saturday (Not available on holidays). Includes Miso Soup, Salad, Steamed Rice, Potstickers, and 3 pieces California Rolls. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
L Chicken Katsu
Served from 11:00 - 2:30 Monday - Saturday (Not available on holidays). Includes Miso Soup, Salad, Steamed Rice, Potstickers, and 3 pieces California Rolls. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
L Chicken Teriyaki
Served from 11:00 - 2:30 Monday - Saturday (Not available on holidays). Includes Miso Soup, Salad, Steamed Rice, Potstickers, and 3 pieces California Rolls. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
L Vegetable Tempura
Served from 11:00 - 2:30 Monday - Saturday (Not available on holidays). Includes Miso Soup, Salad, Steamed Rice, Potstickers, and 3 pieces California Rolls. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
L Chicken Yakisoba (Noodle)
Served from 11:00 - 2:30 Monday - Saturday (Not available on holidays). Includes Miso Soup, Salad, Steamed Rice, Potstickers, and 3 pieces California Rolls. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
L Sashimi Box
Salmon, Tuna, and Yellowtail. Served from 11:00 - 2:30 Monday - Saturday (Not available on holidays). Includes Miso Soup, Salad, Steamed Rice, Potstickers, and 3 pieces California Rolls. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
L Shrimp Tempura
Served from 11:00 - 2:30 Monday - Saturday (Not available on holidays). Includes Miso Soup, Salad, Steamed Rice, Potstickers, and 3 pieces California Rolls. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
L Pork Katsu
Served from 11:00 - 2:30 Monday - Saturday (Not available on holidays). Includes Miso Soup, Salad, Steamed Rice, Potstickers, and 3 pieces California Rolls. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
L Beef Teriyaki
Served from 11:00 - 2:30 Monday - Saturday (Not available on holidays). Includes Miso Soup, Salad, Steamed Rice, Potstickers, and 3 pieces California Rolls. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
L Salmon Teriyaki
Served from 11:00 - 2:30 Monday - Saturday (Not available on holidays). Includes Miso Soup, Salad, Steamed Rice, Potstickers, and 3 pieces California Rolls. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
L Beef Negimaki
Served from 11:00 - 2:30 Monday - Saturday (Not available on holidays). Includes Miso Soup, Salad, Steamed Rice, Potstickers, and 3 pieces California Rolls. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
L Scallop Teriyaki
Served from 11:00 - 2:30 Monday - Saturday (Not available on holidays). Includes Miso Soup, Salad, Steamed Rice, Potstickers, and 3 pieces California Rolls. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
L Vegetable Yakisoba (Noodle)
Served from 11:00 - 2:30 Monday - Saturday (Not available on holidays). Includes Miso Soup, Salad, Steamed Rice, Potstickers, and 3 pieces California Rolls. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
L Shrimp Yakisoba (Noodle)
Served from 11:00 - 2:30 Monday - Saturday (Not available on holidays). Includes Miso Soup, Salad, Steamed Rice, Potstickers, and 3 pieces California Rolls. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lunch Special - Rice Bowls
L Unagi Rice Bowl
Served from 11:00 - 2:30 Monday - Saturday (Not available on holidays). Includes Miso Soup, Salad, Steamed Rice, Potstickers, and 3 pieces California Rolls. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
L Spicy Chicken Bowl
Served from 11:00 - 2:30 Monday - Saturday (Not available on holidays). Includes Miso Soup, Salad, Steamed Rice, Potstickers, and 3 pieces California Rolls. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lunch Special - Sushi Roll Lunch Special
L Any 2 Roll
Can not pick the same. Served from 11:00 - 2:30 Monday - Saturday (Not available on holidays). Includes Miso Soup, Salad, Steamed Rice, Potstickers, and 3 pieces California Rolls. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
L Any 3 Roll
Can not pick the same. Served from 11:00 - 2:30 Monday - Saturday (Not available on holidays). Includes Miso Soup, Salad, Steamed Rice, Potstickers, and 3 pieces California Rolls. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lunch Special - Rolls and Nigiri Combos
Combo (7 pcs)
7 assorted pieces of nigiri and a choice sushi roll. Served from 11:00 - 2:30 Monday - Saturday (Not available on holidays). Come with miso soup. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Combo (5 pcs)
5 assorted pieces of nigiri and a choice sushi roll. Served from 11:00 - 2:30 Monday - Saturday (Not available on holidays). Come with miso soup. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lunch Special - Sashimi and Nigiri Combos
Nigiri (5 pcs) and Sashimi (7 pcs)
Served from 11:00 - 2:30 Monday - Saturday (Not available on holidays). Come with miso soup. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Nigiri (12 pcs)
Served from 11:00 - 2:30 Monday - Saturday (Not available on holidays). Come with miso soup. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Appetizers
Eggrolls
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Japanese Potstickers
Pan-fried pork dumplings with dipping sauce.These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Edamame
Lightly salted soybeans. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Beef Teriyaki Ap
Sliced and grilled beef with teriyaki sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Vegetable Tempura Ap
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sautéed Shrimp and Mushrooms
Spicy Edamame
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chicken Yakitori
3 skewers of chicken and teriyaki sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Agedashi Tofu
Tempura fried tofu with sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Soft Shell Crab Ap
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp and Veggie Tempura Ap
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Beef Negimaki Ap
Scallions and cream cheese rolled in a thin slice of beef with teriyaki sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Calamari Tempura
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
shumai
Side Orders
Fried Noodles
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
House Salad
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fried Rice
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Steamed Rice
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Miso Soup
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Onion Soup
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sunomono Salad
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Seaweed Salad
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Desserts
Cheesecake
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Strawberry Ice Cream
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Mochi Ice Cream
Wrapped in a soft, fluffy dough, and topped with whipped cream. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Vanilla Ice Cream
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chocolate Ice Cream
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Kitchen Entrées
Shrimp Tempura Dinner
6 pieces of shrimp, vegetables lightly battered, fried, and served with tempura sauce. Come with miso soup, salad, and Steamed rice. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Unagi Avocado Dinner
A plate of sliced eel and fresh avocado drizzled in our special house sauce. Come with miso soup, salad, and Steamed rice. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Beef Negimaki Dinner
Scallions and cream cheese rolled inside thin slices of beef in teriyaki sauce. Come with miso soup, salad, and Steamed rice. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Seafood Tempura Dinner
Scallops, crab, fish and shrimp lightly battered, and fried with tempura sauce. Come with miso soup, salad, and Steamed rice. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Kitchen Entrées - Katsu Dinner
Chicken Katsu Dinner
Come with miso soup and salad and steamed rice. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pork Katsu Dinner
Come with miso soup and salad and steamed rice. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fish Katsu Dinner
Come with miso soup and salad and steamed rice. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Kitchen Entrées - Spicy Dinner
Chicken Spicy Dinner
Juicy piece meats stir-fried in spicy sauce with veggies and sesame seeds. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Beef Spicy Dinner
Juicy piece meats stir-fried in spicy sauce with veggies and sesame seeds. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp Spicy Dinner
Juicy piece meats stir-fried in spicy sauce with veggies and sesame seeds. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Seafood Spicy Dinner
Juicy piece meats stir-fried in spicy sauce with veggies and sesame seeds. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Kitchen Entrées - Teriyaki Dinner
Chicken Teriyaki Dinner
Come with miso soup, salad, and Steamed rice. Juicy piece meats with teriyaki sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Beef Teriyaki Dinner
Come with miso soup, salad, and Steamed rice. Juicy piece meats with teriyaki sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salmon Teriyaki Dinner
Come with miso soup, salad, and Steamed rice. Juicy piece meats with teriyaki sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Scallops Teriyaki Dinner
Come with miso soup, salad, and Steamed rice. Juicy piece meats with teriyaki sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Seafood Teriyaki Dinner
Shrimp, Scallops, and Lobster tail. Come with miso soup, salad, and Steamed rice. Juicy piece meats with teriyaki sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fried Rice Dinner
Chicken Fried Rice
Come with miso soup, salad, and Steamed rice. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Beef Fried Rice
Come with miso soup, salad, and Steamed rice. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp Fried Rice
Come with miso soup, salad, and Steamed rice. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Combination Fried Rice
Chicken, Beef, and Shrimp. Come with miso soup, salad, and Steamed rice. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Noodle Dishes - Yakisoba Dinner
Chicken Yakisoba Dinner
Come with miso soup and salad. A sizzling plate of Japanese egg noodles stir-fried in house sauce, and veggies. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp Yakisoba Dinner
Come with miso soup and salad. A sizzling plate of Japanese egg noodles stir-fried in house sauce, and veggies. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Beef Yakisoba Dinner
Come with miso soup and salad. A sizzling plate of Japanese egg noodles stir-fried in house sauce, and veggies. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Seafood Yakisoba Dinner
Come with miso soup and salad. A sizzling plate of Japanese egg noodles stir-fried in house sauce, and veggies. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Veggies Yakisoba Dinner
Come with miso soup and salad. A sizzling plate of Japanese egg noodles stir-fried in house sauce, and veggies. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Noodle Dishes - Udon Noodle Dinner
Shrimp Tempura Udon Dinner
Come with miso soup and salad. Japanese egg noodle served in a large bowl of Japanese broth with veggies. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Seafood Udon Dinner
Come with miso soup and salad. Japanese egg noodle served in a large bowl of Japanese broth with veggies. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chicken Udon Dinner
Come with miso soup and salad. Japanese egg noodle served in a large bowl of Japanese broth with veggies. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Beef Udon Dinner
Come with miso soup and salad. Japanese egg noodle served in a large bowl of Japanese broth with veggies. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Kids
Kids Chicken Yakisoba
From kitchen. Come with steamed rice, onion soup, and veggies. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Kids Chicken Teriyaki
Come with steamed rice, onion soup, and veggies. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Kids Teriyaki Steak
Come with steamed rice, onion soup, and veggies. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Kids Hibachi Shrimp
Come with steamed rice, onion soup, and veggies. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Kids New York Steak
Come with steamed rice, onion soup, and veggies. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Kids Filet Mignon
Come with steamed rice, onion soup, and veggies. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Kids Chicken Katsu
From kitchen. Come with steamed rice, onion soup, and veggies. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Kids Beef Yakisoba
From kitchen. Come with steamed rice, onion soup, and veggies. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hibachi Combination Entrées
Filet Mignon and Lobster Tail
Includes Japanese Onion Soup, Salad, Steamed Rice, and Veggies. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
New York Steak and Chicken
Includes Japanese Onion Soup, Salad, Steamed Rice, and Veggies. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chicken and Salmon
Includes Japanese Onion Soup, Salad, Steamed Rice, and Veggies. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chicken and Shrimp
Includes Japanese Onion Soup, Salad, Steamed Rice, and Veggies. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
New York Steak and Shrimp
Includes Japanese Onion Soup, Salad, Steamed Rice, and Veggies. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
New York Steak and Salmon
Includes Japanese Onion Soup, Salad, Steamed Rice, and Veggies. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
New York Steak and Scallop
Includes Japanese Onion Soup, Salad, Steamed Rice, and Veggies. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp and Salmon
Includes Japanese Onion Soup, Salad, Steamed Rice, and Veggies. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp and Scallop
Includes Japanese Onion Soup, Salad, Steamed Rice, and Veggies. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Filet Mignon and Chicken
Includes Japanese Onion Soup, Salad, Steamed Rice, and Veggies. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Filet Mignon and Shrimp
Includes Japanese Onion Soup, Salad, Steamed Rice, and Veggies. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Filet Mignon and Salmon
Includes Japanese Onion Soup, Salad, Steamed Rice, and Veggies. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Filet Mignon and Scallop
Includes Japanese Onion Soup, Salad, Steamed Rice, and Veggies. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hibachi Entrées
H Chicken Teriyaki
Includes Japanese Onion Soup, Salad, Steamed Rice, and Veggies. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
H New York Steak
Includes Japanese Onion Soup, Salad, Steamed Rice, and Veggies. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
H Steak Teriyaki
Includes Japanese Onion Soup, Salad, Steamed Rice, and Veggies. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
H Filet Mignon
Includes Japanese Onion Soup, Salad, Steamed Rice, and Veggies. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
H Salmon Teriyaki
Includes Japanese Onion Soup, Salad, Steamed Rice, and Veggies. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
H Hibachi Shrimp
Includes Japanese Onion Soup, Salad, Steamed Rice, and Veggies. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
H Pork Teriyaki
Includes Japanese Onion Soup, Salad, Steamed Rice, and Veggies. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
H Scallop Teriyaki
Includes Japanese Onion Soup, Salad, Steamed Rice, and Veggies. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
H Vegetable Dinner
Includes Japanese Onion Soup, Salad, Steamed Rice, and Veggies. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
H Red Snapper
Includes Japanese Onion Soup, Salad, Steamed Rice, and Veggies. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
H Lobster Tail Teriyaki
2 pieces Lobster. Includes Japanese Onion Soup, Salad, Steamed Rice, and Veggies. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Special Dinners
Geisha Special
Filet Mignon, Shrimp, Chicken, and Fried Rice. Includes Japanese Onion Soup, Salad, and Veggies. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Ninja Special
Filet Mignon, Shrimp, Salmon, and Fried Rice. Includes Japanese Onion Soup, Salad, and Veggies. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Seafood Special
Salmon, Shrimp, Scallop, and Fried Rice. Includes Japanese Onion Soup, Salad, and Veggies. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Seafood Deluxe
Lobster Tail, Scallop, Shrimp, and Fried Rice. Includes Japanese Onion Soup, Salad, and Veggies. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Ninja Deluxe
Filet Mignon, Lobster Tail, Shrimp or Scallops, and Fried Rice. Includes Japanese Onion Soup, Salad, and Veggies. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
House Special for Two
House Special For Two
Includes Soup, Salad, Veggies, and Fried Rice. Appetizer: Edamame or Spicy edamame. Entrées: Filet Mignon, Shrimp, and Chicken. Dessert: 2 scoops of Ice Cream. Vanilla, chocolate or strawberry. Includes Soup, Salad, Veggies, and Fried Rice. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hibachi Side Order
Side New York Steak
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Side Filet Mignon
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Side Shrimp
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Side Salmon
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Side Chicken
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Side Lobster Tail
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Side Scallops
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Side Veggies
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sushi Dinner
Regular Roll Combo
California Roll (8 pieces), Tuna (8 pieces), and Tempura Roll (8 pieces). Served with miso soup and salad. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sashimi Combo
9 pieces of thinly sliced tuna and yellowtail. Served with miso soup and salad. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Unagi Don
Fresh and sliced eel served over steamed rice. Served with miso soup and salad. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chirashi
A variety of fresh slices of sashimi served over sushi rice. Served with miso soup and salad. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Ichiban Roll Combo
Cedar Roll, Double Spicy Roll, and Dragon Roll (Each 8 Pieces). Served with miso soup and salad. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Special Dinner (All Cooked)
2 Sushi Rolls, Dragon, and Tsunami (Each 8 Pieces). 10 Nigiri Pieces, 2 Crabstick, 2 Tamago and Japanese Egg Omelet, 2 Ebi and Shrimp, 2 Hokkigai and Surf Clam, 2 Unagi and Eel, and 1 Seaweed Salad. Served with miso soup and salad. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Bonsai Dinner
3 Sushi Rolls, Dragon, and Tsunami (Each 8 Pieces). 10 Nigiri Pieces, 2 Crabstick, 2 Tamago and Japanese Egg Omelet, 2 Ebi and Shrimp, 2 Hokkigai, and Surf Clam, 2 Unagi and Eel, and 1 Seaweed Salad. Served with miso soup and salad. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Savor Sushi Plate
7 pieces of assorted nigiri sushi and California Roll (8 pieces). Served with miso soup and salad. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Crazy About Sashimi
A variety of 7 pieces of thinly sliced raw fish. Served with miso soup and salad. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Ninja Boat
Tuna Roll (6 pieces) and Crispy Spicy Tuna Roll (8 pieces), 10 Nigiri Pieces, 2 Unagi and Eel, 2 White Tuna, 2 Tako and Octopus, 2 Albacore Tuna, 2 Tai and Red Snapper, 12 Sashimi Pieces, 4 Sake and Salmon, 4 Maguro and Tuna, 4 Hamachi and Yellowtail, and 1 Seaweed Salad. Served with miso soup and salad. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Nigiri Sushi - Cooked
Shrimp Nigiri (Ebi)
3 pieces per order. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Crab Stick Nigiri (Kanikama)
4 pieces per order. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Smoked Salmon Nigiri (Kunsei Sake)
5 pieces per order. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Surf Clam Nigiri (Hokkigai)
6 pieces per order. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Octopus Nigiri (Tako)
7 pieces per order. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Egg Omelet Nigiri (Tamago)
8 pieces per order. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Eel Nigiri (Unagi)
9 pieces per order. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness..
Nigiri Sushi - Raw
Salmon Nigiri (Sake)
2 pieces per order. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Albacore Tuna Nigiri
2 pieces per order. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Yellowtail Nigiri (Hamachi)
2 pieces per order. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tuna Nigiri (Maguro)
2 pieces per order. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
White Tuna Nigiri (Shiro Maguro)
2 pieces per order. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Mackerel Nigiri (Saba)
2 pieces per order. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sweet Shrimp Nigiri (Amaebi)
2 pieces per order. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Squid Nigiri (Ika)
2 pieces per order. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salmon Roe Nigiri Nigiri (Ikura)
2 pieces per order. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Scallop Nigiri (Hotate)
2 pieces per order. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Red Snapper Nigiri (Tai)
2 pieces per order. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Flying Fish Egg Nigiri (Tobiko)
2 pieces per order. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sashimi
Sampler Combo Sashimi (9 pcs)
Yellowtail, tuna, salmon. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salmon Sashimi ( 6 pcs) (Sake)
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Regular Combo Sashimi (15 pcs)
An assortment of today fresh fish. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Squid Sashimi (Ika) ( 6 pcs)
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Yellowtail Sashimi (6 pcs)
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tuna Sashimi (6 pcs)
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Deluxe Combo Sashimi (20 pcs)
An assortment of today fresh fish. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Maki and Hand Rolls
Salmon Roll
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy Tuna Roll
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hamachi Maki / Yellowtail and Scallion
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
California Roll
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salmon Skin and Cucumber Maki
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tuna Roll
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Futomaki / Vegetable and Egg Omelet
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy Salmon Roll
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Unagi Maki / Eel and Cucumber
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fried Rolls Special
Las Vegas Roll
Hot and spicy. Spicy salmon and cream cheese deep fried and eel sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Rock and Roll
Shrimp tempura, cream cheese and crab in soy paper, deep fried with spicy mayo and eel sauce on top. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Bonsai Roll
Hot and spicy. Salmon, spicy crab and avocado, and deep fried with bonsai sauce and eel sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tsunami Roll
Avocado, crab, salmon, tuna, and yellowtail rolled up and deep fried with eel sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
New York Roll
Eel, smoked salmon and cream cheese, deep fried with eel sauce, and spicy mayo. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
007 Roll
Hot and spicy. Spicy crab and cream cheese deep fried with eel sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Crazy Jalapeño Roll
Hot and spicy. Spicy tuna and cream cheese inside a jalapeño shell, deep fried and topped with eel sauce, and spicy mayo ponzu. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Evil Roll
Salmon roll deep fried with spicy crab meat and eel sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Xo Roll
Deep fried eel and avocado in soy paper with crunchies, and eel sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Burrito Roll
Hot and spicy. Spicy salmon, cream cheese, and wrapped in a tortilla and deep fried with miso sauce and eel sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Baked Rolls Special
Cody Roll
Hot and spicy. Shrimp tempura, Spicy crab, Cream cheese Inside, Salmon Spicy mayo and eel sauce, and crunchies on top baked. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Caitlin Roll
Shrimp tempura Crab meat inside and Scallops on top Eel Sauce Crunchies with Spicy mayo. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sumo Roll
Hot and spicy. Crab meat, shrimp tempura inside, topped with scallops, cilantro, spicy sauce, and hashi sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lobster Boat Roll
A California Roll topped with baked lobster with spicy mayo, eel sauce, and tobiko. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Volcano Roll
Tempura shrimp, cucumber and cream cheese topped with fish eggs, scallops, crunchies, and eel sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Cowboy Roll
Crab meat, avocado inside, filet, green onion, eel sauce, and spicy ponzu sauce on top seared. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salmon Hill Roll
Crab meat, Salmon, Scallops, and Eel Sauce on top Baked. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fuji Roll
Hot and spicy. Spicy tuna with baked shrimp, crab, crunchies, and eel sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Mt. Hashi Roll
Hot and spicy. Shrimp tempura, spicy crab, topped with scallops, eel sauce, and hashi sauce baked. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sushi Rolls Special
King Cobra Roll
Hot and spicy. Shrimp tempura, cucumber and cream cheese, topped with spicy crab, avocado, and eel sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Scott Roll
Hot and spicy. Spicy crab, crunchies, and cajun salmon topped with spicy mayo and eel sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Ninja Roll
Tempura shrimp, cucumber, and crab topped with tuna, avocado, fish eggs, eel sauce, and mayo. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Philadelphia Roll
Smoked salmon, cucumber, and cream cheese. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Double Spicy Roll
Hot and spicy. Spicy salmon and cucumber inside topped with spicy tuna and spicy sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dragon Roll
Tempura shrimp and cucumber topped with eel, avocado, flying fish eggs and eel sauce, and crunchies. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Caterpillar Roll
Cucumber and eel topped with fresh avocado and eel sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Corona Roll
Hot and spicy. Crab, avocado and cucumber inside topped with tuna, lime and jalapeño spicy mayo, and hot sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Red Dragon Roll
Hot and spicy. A spicy tuna roll topped with salmon and thinly sliced lemon. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Crispy Unagi Roll
Eel and avocado, wrapped in tempura fried seaweed with eel sauce, and crunchies on top. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Rainbow Roll
Crab and cucumber avocado topped with 5 flavors of fish and avocado. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Money Roll
Hot and spicy. Tempura white fish, spicy crab, avocado crunchies, and topped with hashi sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Summer Night Roll
Hot and spicy. Shrimp tempura, cream cheese, cucumber, and spicy tuna with eel sauce on top. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Geisha Roll
Tempura tuna inside eel on top with eel sauce and crunchies. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pink Panther Roll
Eel and avocado inside topped with yellow tail eel sauce green onion. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy Mexican Roll
Hot and spicy. Spicy salmon inside, salmon, and sliced lemon and jalapeño sauce on top. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Cedar Roll
Shrimp tempura, cucumber and avocado inside, topped with mayo, salmon, thin lemon slices, crunchies, fish eggs, and green onion. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Yellowtail Jalapeño Sashimi
Hot and spicy. 8 Pieces of Slice Yellowtail, Slice Jalapeño, and Spicy Ponzu Sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Phoenix Roll
Shrimp tempura, cucumber, and cream cheese inside with mango and bonsai sauce on top. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Kama Kazi Roll
Crab meat, avocado, and seared smoked salmon with spicy mayo eel sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spiderman Roll
Soft shell crab and crab meat topped with eel and crunchies and eel sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Yummy Roll
Creamy yellowtail and avocado green onion inside and topped with cajun salmon and tobiko spicy mayo. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Mike Roll
Hot and spicy. Shrimp Tempura, spicy crab inside, cajun, salmon, avocado, jalapeño top with hashi sauce, and spicy mayo. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
J.r Special Roll
Hot and spicy. Tempura shrimp, Spicy crab inside tuna, Lime, and hashi Sauce on top. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Adam Roll
Shrimp Tempura, Steak Inside Salmon, Lime, and Hashi Sauce on Top. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Raymond Special Roll
Tempura shrimp, Crab meat inside Tuna, Lime, Jalapeño, Avocado, and Eel Sauce on Top. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tartar Special
Raw fish, Cilantro, and Avocado Jalapeño Lime with Hashi Sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Cajun Albacore Sashimi
Hot and spicy. 8 Pieces of Albacore Tuna with Green Onion on Top with Spicy Mayo and Ponzu Sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
9-1-1 Roll
Hot and spicy. Spicy crab, avocado inside, crunchies, and unagi sauce on top. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pink Lady Roll
Crab, cucumber avocado with salmon topped and sliced lemon. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tempura Roll
Tempura shrimp, cucumber, and cream cheese topped with crunchies and eel sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spider Roll
Soft shell crab, crab meat, cucumber, avocado in crunchies and eel sauce, and masago on top. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Crispy Spicy Tuna Roll
Hot and spicy. Spicy tuna inside crispy seaweed on top with eel sauce crunchies. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
White Tiger Roll
Hot and spicy. Spicy tuna and avocado, topped with white tuna, green onion, and ponzu sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Soy Roll
Steak and cilantro inside, topped with lime, jalapeño, and hashi sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Thunderbird Roll
Hot and spicy. Shrimp tempura, cream cheese and cucumber inside, white tuna and jalapeño with ponzu, spicy mayo, spicy sauce, chili oil, and chili powder. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hawaii Roll
Shrimp tempura and mango inside, topped with ebi, mango, and mango sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Green Roll
Tuna, salmon, yellowtail avocado, and crab meat wrapped in cucumber with ponzu sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
French Kiss Roll
Hot and spicy. Tempura shrimp and spicy crab topped with salmon and mango, tomato, and jalapeño salsa bonsai sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hamada Roll
Spicy tuna, shrimp tempura, avocado masago in soy paper with spicy mayo, and ponzu sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Eagle Roll
Hot and spicy. Shrimp tempura, cucumber, avocado inside, topped with spicy tuna and white tuna, and scallions with ponzu sauce spicy mayo. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Mango Special Roll
Crab meat crunchies inside top with salmon mango and bonsai sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Miami Heat (Super Spicy) Roll
Hot and spicy. Shrimp tempura, cream cheese, cucumber inside, topped with tempura white fish, spicy crab, chili pepper, and hashi sauce on top. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Red Man Roll
Hot and spicy. Spicy soft shell crab and avocado inside, topped with tuna and eel sauce chili oil. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Beverages
Soda
Coke, Sprite, Fanta Orange, Pink Lemonade, Sweet Tea, Diet Coke, Root Beer, Dr Pepper, Mello Yello, and Unsweet Tea.
Black Milk Tea
Juice
Apple, orange, and cranberry.
Milk
Thai Milk Tea
Photos
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Recent Reviews
This was our first experience with a hibachi style dinner. I'm highly allergic to seafood and they were very, very accommodating by making my food first with no cross contamination at all....
September 2025
Nice place with Hibachi Grills and great Sushi, they have Sushi Happy Hours where the rolls were at a discounted price. We shared the Hibachi Special for 2 and it was a great deal! Would dine here again.
September 2025
The yakisoba was one of the best I've ever had, only second to Tokyo. The people there knew what they were doing and had ties to the culture they represented, great Japanese atmosphere too, truly a hidden gem to find in Cedar City UT.
June 2025
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