The TAJ - Indian Restaurant

2107 N Main St, Cedar City
(435) 523-9920

Recent Reviews Order Online Reserve

Customers' Favorites

Chicken Tikka Masala and Bombay Chicken Curry
Chana Masala with Naan
Tandoori Chicken Kebab
Paneer Butter Masala
Coconut Curry Shrimp
Kashmiri Lamb Curry
Samosa Chole Chaat
Vegetable Pakoras
Vegetable Samosa
Butter Chicken

Menu

Featured items
Chicken Tikka Masala
Officially called the National Dish of England, which is tender chicken kebabs cooked in tomatoes, butter, cashew nuts, and cream.
Kashmiri Lamb Curry
Lamb meat slow-cooked with rich spices from the Valley of Kashmir, cooked in yogurt flavored with saffron.
Paneer Butter Masala
Vegetarian dish loved by all, made with Indian cheese cooked in butter, nuts, cream, and tomatoes flavored with mild Indian spice.
Lamb Vindaloo
Portuguese brought this dish to Goa in the 15th century which is a blend of wine vinegar, chili paste, and Indian spice mix.
Dal Makhani
Slow-cooked black bean lentils flavored with cumin, garlic, butter, cream, and tomatoes.
Vegetable Samosa
Two stuffed vegetable parcels fried and served with tamarind and mint chutney.
Tandoori Chicken Kebab
Indian marinated tenders grilled to perfection served with mint and tamarind chutney with rice
Chicken Korma
Royal dish with vegetables from the city of Hyderabad, rich in cream, butter, and various nuts and dry fruits, and cooked with tender chicken. Served with side of cumin basmati rice.
Mix Vegetable Korma
Royal dish with vegetables from the city of Hyderabad, rich in cream, butter, various nuts, and dry fruits.
Mango Lassi
Chana Masala
Traditional dish of North India comprising of slow-cooked garbanzo beans flavored with mild spices, onion seeds, and tomatoes.
Samosa Chole Chaat
Two fried samosas topped with yogurt, mint chutney, tamarind chutney, raw mango, chickpeas, and crispies.
Aloo Gobi
Potatoes and cauliflower tossed in onion tomato gravy.
Palak Paneer
Spinach and Indian cheese cooked in cream and butter, flavored with garlic, and cumin.

Appetizers
Tandoori Chicken Kebab
Indian marinated tenders grilled to perfection served with mint and tamarind chutney with rice
Vegetable Samosa
Two stuffed vegetable parcels fried and served with tamarind and mint chutney.
Lamb Kebab
Soft lamb grilled kebabs served with mint chutney with rice.
Samosa Chole Chaat
Two fried samosas topped with yogurt, mint chutney, tamarind chutney, raw mango, chickpeas, and crispies.
Chili Tofu
Batter-fried tofu tossed in-house chili sauce.

Entrée
Chicken Tikka Masala
Officially called the National Dish of England, which is tender chicken kebabs cooked in tomatoes, butter, cashew nuts, and cream.
Dal Makhani
Slow-cooked black bean lentils flavored with cumin, garlic, butter, cream, and tomatoes.
Palak Paneer
Spinach and Indian cheese cooked in cream and butter, flavored with garlic, and cumin.
Kashmiri Lamb Curry
Lamb meat slow-cooked with rich spices from the Valley of Kashmir, cooked in yogurt flavored with saffron.
Lamb Vindaloo
Portuguese brought this dish to Goa in the 15th century which is a blend of wine vinegar, chili paste, and Indian spice mix.
Paneer Butter Masala
Vegetarian dish loved by all, made with Indian cheese cooked in butter, nuts, cream, and tomatoes flavored with mild Indian spice.
Murgh Palak
Chicken cooked with spinach and spices with butter and cream. Served with side of cumin basmati rice.
Mix Vegetable Korma
Royal dish with vegetables from the city of Hyderabad, rich in cream, butter, various nuts, and dry fruits.
Chicken Korma
Royal dish with vegetables from the city of Hyderabad, rich in cream, butter, and various nuts and dry fruits, and cooked with tender chicken. Served with side of cumin basmati rice.
Aloo Gobi
Potatoes and cauliflower tossed in onion tomato gravy.
Chana Masala
Traditional dish of North India comprising of slow-cooked garbanzo beans flavored with mild spices, onion seeds, and tomatoes.
Cumin Rice
Cumin-flavored basmati rice.
Bombay Chicken Curry
Mildly spiced chicken tender cubes cooked in Bombay-style curry. Served with side of cumin basmati rice.
Yellow Dal Tadka
Moong dal or yellow lentils cooked and tempered with curry leaves, chilies, onion, tomatoes, cilantro, and flavored with Indian clarified butter.
Vegetable Biryani
Assortment of veggies cooked in basmati rice with Indian spice and flavored with mint, and rose water.
Chicken Biryani
Famous all-over chicken cooked with basmati rice flavored with mild Indian spice. Served with side of cumin basmati rice.
Lamb Biryani
Lamb chunks cooked with basmati rice Indian style.

NAAN (Indian Bread)
Garlic Naan
Plain Naan

Sides
Green Salad
Papadam

Desserts
Rassgulla
Gulab Jamun

Beverages
Mango Lassi
Bottled Water
Chai Tea

On The Grill
Chicken Kebabs
Chicken marinated in our secret sauce and grilled over clay oven. Served with Mint Chutney.
Lamb Sheek Kebabs
Soft Ground Lamb marinated in our secret sauce and grilled over clay oven. Served with Mint Chutney.

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Recent Reviews

Namaste had delicious food, I loved everything I have tried so far, the owners are so friendly and welcoming. They make you feel like part of their family. It is a wonderful place to add to your favorite dine out destinations. They have a nice set aside room for bigger parties as well, it is a wonderful wholesome restaurant.
July 2025
Oh wow this place is amazing ! The owners are very kind , and the food is absolutely mind blowing . I have never had any Indian food and was excited to try it , I honestly loved it and was so surprised . Go give them a shot because they are great people and you will not be disappointed !!!
July 2025
Very cool and clean place and staff is very good nd welcoming I try bombay chicken first time its soo good also had lassi and chilli chicken 👍🏻👍🏻👍🏻 also they have semi truck parking
July 2025

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The TAJ - Indian Restaurant

2107 N Main St, Cedar City, UT 84721
(435) 523-9920