“Great fish and chips shop with unique sauce/fry dip combinations. The mango curry and honey wasabi flavours were both sweet and mild flavours that were nice on both the very crispy fish and the chips.We tried the ceviche, too. It was a different take on ceviche than we are used to, with a tomato-heavy marinade, but it was good and flavourful. It was seasoned well and was a nice contrast to the fried fish and chips.Parking: Plenty of parking in the large lot for the area.“
“First off, this place is hard to find. It is hidden on the south side of Ivy Place. So far, it didn't start off well when there was no one at the door and it says "Please wait to be seated." We went to look for someone and they just sit anywhere. The server passed us several times before asking us what we wanted to drink and get us a menu. I ordered the two piece fish and chips for $13.95. The three piece was two dollars more and was a better deal but I just wasn't that hungry. I also ordered the coleslaw which we heard was really good. They brought out the coleslaw first. The portion was a good size. My first impression was that there was too much mayonnaise on it. It is in the tart side but overall, it has a really good flavor. Not too sweet. The fish was very flaky. I the pieces were firm and held up well when you dipped them into the tater sauce. The breading was perfect and not as oily as I thought it would be. The bonus was that we got a small extra piece of cod. The fries have a nice crunchy coating which I love. I had a little more room so I ordered a bowl of clam chowder. One the first spoonful of clam chowder, it tasted burned. I thought it was a bad spoonful but no, it was burned. My wife and daughter tasted it, and it was burned. At the end, the server redeemed himself and attended to our needs and took the clam chowder off the bill.“
“We used to hit virg's way back in the late 80s for the epic fish and chips. Was a small 2 table place with 1 guy behind the counter making his city famous fish and chips. Fast forward we thought we would see how this small shop is doing, and wad presently surprised. Nice and busy cafe, find your own table. Service was very quick, and with top notch attitude. Atmosphere wad pleasant, and good came quick to our surprise how busy they were. We were a little disappointed on the slightly burned toast bacon and the eggs not quite over medium. But that did not hamper our experience. We will be going back and trying again, may of just been a 1 off day, but we quite enjoyed our outing, even though it's been 40 years since our last visit.“
“The food is so good I got the halibut fish and chips with a coleslaw. The coleslaw was lacking it was just lettuce and vinegar. However the fish and chips made up for it they also had my favorite drink Dr Pepper. The staff were very welcoming and nice. The fish and fries were cooked to perfection. I have been trying to find a good fish and chip place for 15 years. This place is so good take my advice and come Running here you will not regret it.“