Franck's Restaurant
$$$ • American, Southern, Soup
Hours:
6263 Holladay Blvd E, Holladay
(801) 274-6264
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Made reservations for my husband's birthday. We reserved an Alpanglobe. When we arrived there was nobody at the greeters stand. We waited there for more than 10 minutes before my husband called out to the cooks if a hostess would be coming to the front? He looked shocked and said " oh you guys still haven't been helped?" Like nope been standing here for 10 plus minutes in an empty just opened restaurant with no help. So he went to find the hostess. While continuing to wait we...read full review
Made reservations for my husband's birthday. We reserved an Alpanglobe. When we arrived there was nobody at the greeters stand. We waited there for more than 10 minutes before my husband called out to the cooks if a hostess would be coming to the front? He looked shocked and said " oh you guys still haven't been helped?" Like nope been standing here for 10 plus minutes in an empty just opened restaurant with no help. So he went to find the hostess. While continuing to wait we...read full review
The most imaginative chef west of the Mississippi! Please dine here….it is incredible!!!!!!
Ratings
Menu
Hours
| Monday | Closed |
| Tuesday | 5 - 9PM |
| Wednesday | 5 - 9PM |
| Thursday | 5 - 9PM |
| Friday | 5 - 9:30PM |
| Saturday | 5 - 9:30PM |
| Sunday | 5 - 9PM |
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Franck's Restaurant is a must-visit for fine dining enthusiasts. The atmosphere is quaint, and the service is top-notch, with attentive staff always ready to help. The menu offers a variety of options, from delicious Brussel sprouts to mouthwatering fried chicken and wogu beef. The Brioche Bread Rolls and Three Cheese Fondue are highly recommended starters, each with its own unique flair, and the fondue is a cheese delight. The Caramelized Onion, Goat Cheese and Herb Emulsion soup is a tangy delight, and the meatloaf is above and beyond. The Roasted Ranger Valley Waygu Coulotte is like savoring a rich piece of chocolate cake with every bite. The Parmesan Ice Cream dessert is a masterpiece, perfectly paired with caramel sauce, caramel popcorn, and rosemary flakes. The food quality, ambiance, and service are always excellent, and the menu is consistently inventive and delicious. The chefs’ creativity shines through in the flavor combinations, which are described as a "party in your mouth." Whether dining on the patio or in the alpenglobes, Franck's offers a magical visit with outstanding food and service. Every visit is wonderful, with dishes prepared by Chef Perkins and his team that combine immaculate presentation, culinary creativity, and phenomenal flavors, creating a palate experience unlike any other.