Mint Tapas and Sushi 2 (Cottonwood Heights)

3158 E 6200 S Ste B, Holladay
(801) 417-9690

Recent Reviews Order Online Reserve

Customers' Favorites

Lollipop Lamb Chops
Seared Wagyu Beef
Jalapeño Hamachi
Galaxy Lollipop
Sashimi Platter
California Roll
Ube Ice Cream
Coconut Shrimp
Walu Ceviche
Salmon Belly

Menu

Small Plates
Crispy tuna
Crispy rice served with avocado, spicy tuna, and eel sauce
Gyoza
Pan-fried beef and vegetable dumpling served with ponzu.
Lollipop Lamb Chops
Australian lamb served with pickled radish and garlic dressing.
Jalapeno Hamachi
Yellowtail belly served with jalapeno vinaigrette sauce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.
Edamame
Sautéed spicy soybeans or steamed soybeans.
Sexy Shrimp
Baked shrimp, avocado, cucumber, and crab mix served with eel sauce.
Hamachi Kama
Yellowtail Collar Served With Spring Mix And Ponzu
Tuna Tataki
Sesame seared big eye tuna served with orange salsa and ponzu. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.
Spicy Tuna Tartare
Spicy tuna wrapped in avocado and served with eel sauce and homemade crisps. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.
Coconut Shrimp
Tempura fried shrimp served with sweet zen sauce.
Wagyu Steak
Sous vide wagyu beef served with tempura fried asparagus, potato crisps, and eel sauce.
Pork Belly
Marinated pork belly served with dill gravy and pickled papaya.
Tempura Combo
Salmon Ginger
Atlantic salmon served with Siberian caviar and avocado puree. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.
Chilean Sea Bass
Sea bass served with tempura green beans and bell pepper puree.
Sable Fish
Torched sable served with scallion puree and garlic chili oil. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.
Grilled Scallops
Hokkaido scallops served with habanero sauce and green onion puree.
Salmon Belly
Marinated salmon belly served with pickled radish.
Salmon Tataki
Sesame seared Atlantic salmon served with orange salsa and ponzu. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.
Baked Mussels
New Zealand mussels mixed in eel sauce, scallions, and tobiko. Served with baguette.
Shishito Peppers
Tempura fried shishitos served with sweet and chili sauce.
Jelly Fish
Marinated jellyfish served with seaweed salad. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.
Noodle Tuna
Avocado puree served with big eye tuna and ponzu sauce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.
Wagyu Crostini
Wagyu served with baguette, cream cheese, jalapenos and papaya
Atlantic Salmon
Salmon fillet served with tempura-fried green beans and lemon gravy.
Poke Nacho
Big Eye Tuna mixed with cucumber, avocado seaweed salad and chips
Deep Roasted Sesame Chicken
Sous Vide Chicken served with tempura asparagus, kimchi and topped with deep roasted sesame dressing
Garlic Shrimp
Garlic butter shrimp served with white steamed rice
Tuna Truffle
Spicy tuna served with truffle oil and caviar

Salads and Soup
Miso Soup
Seaweed Salad
Squid only.
House Salad
Spring mix served with tomatoes and strawberries in Asian sesame dressing.
Wagyu Steak Salad
Wagyu steak and spring mix served with tomatoes and strawberries in Asian Sesame dressing
Grilled Chicken Salad
Airline Chicken and spring mix served with tomatoes and strawberries in Asian Sesame dressing
Atlantic Salmon Salad
Atlantic Salmon and spring mix served with tomatoes and strawberries in Asian Sesame dressing
Seared Ahi Tuna Salad
Seared big eye tuna and spring mix served with tomatoes and strawberries in Asian Sesame dressing
Sunomono Salad

Sashimi & Nigiri
Nigiri (2 pcs)
Choices tuna, salmon, yellowtail, walu, eel, tobiko, and sable.
Nigiri Platter
Chef's choice.
Sashimi Platter
Chef's choice.
Toro Sashimi
Served with ponzu and caviar
Toro nigiri with caviar
toro nigiri topped with Siberian caviar and ponzu sauce

Kids Menu
California Roll
Chicken Teriyaki
Yakisoba Noodles
Tempura Combo

Specialty Rolls
Saturn
yellowtail, jalapeno topped with salmon and served with ponzu, jalapeno vinaigrette sauce and potato crisps
Vulcan Roll
Deep-fried roll with yellowtail, avocado, and cream cheese topped with baked scallops, crab mix, aioli, and eel sauce.
Titan
salmon, yellowtail, cucumber wrapped in tobiko served with spicy aioli
Nebula Roll
Tempura shrimp, cucumber topped with tuna, tobiko, aioli, and eel sauce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.
Comet
spicy crab mix, tempura asparagus topped with seared wagyu and ponzu sauce
Vega Roll
Deep-fried roll with salmon, avocado, and cream cheese served with aioli and eel sauce.
Maki combo of three
choices: tuna, salmon, california, yellowtail, spider, spicy tuna, shrimp tempura, veggie tempura, avocado
Milkyway Roll
Tempura shrimp, cucumber, and avocado, topped with spicy tuna and eel sauce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.
Galaxy Lollipop Roll
Salmon, avocado, crab mix, strawberries, lemon, and sesame seeds with ponzu sauce wrapped in cucumber. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.
Asteroid Roll
Tuna, cucumber, topped with avocado, lemon slices, and eel sauce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.
Mercury Roll
Crab mix, cucumber topped with salmon, lemon slices, and ponzu sauce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.
Halo Roll
White tuna, cucumber, topped with avocado, jalapenos, crisps, and jalapeno vinaigrette sauce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.
Stargazer Roll
Salmon, cucumber topped with seared tuna, crisps, and jalapeno vinaigrette sauce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.
Moonlight Roll
Spicy tuna, cucumber, and inari topped with spicy crab mix and eel sauce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.
Mars
shrimp tempura, cucumber topped with crab mix, tuna, avocado and served with eel sauce and sesame seeds.
Pluto Roll
Tempura shrimp, jalapenos, and cream cheese topped with salmon, crisps, habanero, and eel sauce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.
Nova Roll
California roll topped with salmon, tuna, wale, yellowtail, sable, and sesame seeds. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.
Callisto Roll
Tempura fried soft shell crab, cucumber topped with salmon, habanero, and eel sauce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.
Cosmos Roll
Cucumber, crab mix topped with eel, avocado, sesame seeds, and eel sauce.
Jupiter Roll
Spicy tuna, cucumber, and jalapeno wrapped in crisps and served with eel sauce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.
Aurora Roll
Tempura shrimp, cream cheese, and cucumber topped with salmon, jalapeños, aioli, and eel sauce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.
Pandora Roll
Salmon, cream cheese, lemon, and cucumber topped with spicy crab mix in ponzu sauce. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness.
Earth
green apples topped with avocado, lemon slices and ponzu sauce
Luna
shrimp tempura, cucumber topped with tuna, strawberry and lime and served with eel sauce
Pluto
tempura shrimp, jalapenos, cream cheese topped with salmon, crisps, habanero and eel sauce
Halo
white tuna, cucumber, topped with avocado, jalapeno, crisps and jalapeno vinaigrette sauce
Nova
california roll topped with salmon, tuna, walu, yellowtail, sable and sesame seeds
Asteroid
tuna, cucumber topped with avocado, lemon slices and eel sauce

Drinks
Soft Drinks
Tea

Desserts
Chocolate Mousse

Mains
Maki Combo of Two Rolls
Choices tuna, salmon, yellowtail, shrimp spider, spicy tuna, California, veggie tempura, futomaki, Philadelphia, cucumber, and avocado. Served with miso soup and steamed rice.
Wagyu Steak
Sous vide wagyu beef served with tempura fried asparagus, potato crisps, and teriyaki sauce. Served with miso soup and steamed rice.
Atlantic Salmon
Salmon fillet served with tempura-fried green beans and lemon gravy. Served with miso soup and steamed rice.
Atlantic Salmon Salad
Spring mix served with tomatoes and strawberries in Asian sesame dressing and salmon. Served with miso soup and steamed rice.
Asian Chicken Salad
Spring mix served with tomatoes and strawberries in Asian sesame dressing and airline chicken. Served with miso soup and steamed rice.
Chicken Teriyaki
Sous vide chicken served with sautéed yellow and green zucchini, teriyaki, and crisps. Served with miso soup and steamed rice.
House Salad
Spring mix served with tomatoes and strawberries in Asian sesame dressing. Served with miso soup and steamed rice.
Wagyu Steak Salad
Spring mix served with tomatoes and strawberries in Asian sesame dressing and wagyu steak. Served with miso soup and steamed rice.
Big Eye Tuna Salad
Spring mix served with tomatoes and strawberries in Asian sesame dressing and tuna. Served with miso soup and steamed rice.

Photos

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Photo credit: google
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Photo credit: google
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Recent Reviews

We had 10 items on the tasting menu. You first notice the quality of each menu item. The service includes descriptions and explanations of each menu item. By the time you get to the 7th item, you really start to think you're full, but it's so good you continue forward to the end of the menu and you're rewarded with a special desert. The food was terrific as was the service.
March 2025
I rented a place in Cottonwood Heights for 6 weeks and was lucky to have found this place the first week. This food is as good as any I've had, including Taiwan. Jennifer is the managers name and she runs a tight ship. I've had 4 different servers, everyone as good as the other. I've been 4 times in 3 weeks and can't wait to come back again.
March 2025
We were blown away by the creativity of the chef. Just about every dish was unlike anything we’d ever had before and absolutely delicious. The jalapeño hamachi and the salmon belly were particular standouts but everything was incredible.
March 2025

More Reviews

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Mint Tapas and Sushi 2 (Cottonwood Heights)

3158 E 6200 S Ste B, Holladay, UT 84121
(801) 417-9690