Vermillion 45

210 S 100 E, Kanab
(435) 644-3300

Recent Reviews

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Deborrah Mac Kenzie

GREAT music! AMAZING lamb stew! Very happy we stopped by!! We will make time to stop by when in the area, again.

Diana Garcia

Saw menu online and made up my mind. Called to ask some questions, NO ANSWER. Business phone is a cell—Went anyways. Got there. Almost empty, but that Caprese Salad was calling my name. My husband was trying to please me🥺. So we sat. The lady that sat us was sooooo RUDE!!! We ask if she had draft beer(stupid question I later learned) but I really wanted to know if they sold alcoholic beverages. She said “Uh NOO” a hard rude NO. Mind you the restaurant was almost empty and she sat on a tiny 2 top by the scraped wall and once we saw the menu—SO LIMITED. They like 5 entree choices. We asked if those were all the options and she said yes. We said thank you and she tapped our table in a rude way like “ Oh bye then” Her demeanor was so like. “I don’t have time for you” THIS PLACE IS EMPTY on a Saturday at 6pm. Glad we left. We went across the street to WILD Thyme Cafe—GO THERE! It’s such an amazing place. The menu is superb and so Gourmet…. authentic and exquisitely made.

Xiaofei Zhang (Sophie)

What a gem! Highly recommend if you are passing through Kanab on your way to the national parks. Every dish was freshly made from scratch; the pizza and linguine tasted like what I had in Italy. It was such a pleasant surprise to find such a wonderful restaurant on our road trip.

Don Waymire

My wife and I stopped by for dinner on our way to our Airbnb. Wendy the hostess was great and took great care of us. My wife ordered the pork ribs and I ordered the special Bolognese pizza. Everything came out quickly and was great. Everything hit the spot after a long day of traveling from the Grand Canyon. Thank you so much for the great dinner.

Danny Anderson

Solid choice, the food hit the spot after a long day outside.

Ana Slater

My kids told me to give this restaurant a 5-star review. According to them, their pasta was the best they’ve ever had.

Janelle Ward

Food was delicious, loved the atmosphere and had great service...would definitely recommend the bruschetta and entrees.

Rob James

Best Christmas Day dinner on the road. There was another place open but they said they couldn't serve us due to being busy.
Even though they were supposed to close they served us. The food and service was amazing! Thank you.

Nate Wiger

Really amazing food. We had the mushroom and shrimp risotto, creamy pesto pasta, rigatoni with meat sauce, and bruschetta. My daughter is celiac (gluten free) and had no issues with the risotto. Top notch. Will be back.

Linda Abegg

Very small portions especially for the price. The food was good, but we left hungry even with ordering more than one item. Service was not great and the restaurant was cold.

Joris Olsthoorn

Great chef, very tasty food both main and desserts were really good. Stayed open n Sunday night although they had 2 of their staff members call in. They did an amazing job with only one server and the chef left.

Atmosphere: 5

Food: 5

Service: 5

aude wampfler

Little French break in the middle of this stay, warm welcome, pleasant restaurant and quality cuisine. Thank you

Atmosphere: 5

Food: 5

Service: 5

Gayle Threet

An outstanding meal for our birthday celebration! Everyone loved the appetizers and entrées. The chefs made the evening extra special with a delightful presentation of amazing desserts. We will be back for more fabulous experiences!

Atmosphere: 5

Food: 5

Service: 5

Theo Cortesogno

Very good restaurant with very well crafted dishes, the two chefs are very professional, I recommend 1000%, thanks to Wendy also for her service!

Atmosphere: 5

Food: 5

Service: 5

Dawn Kolkman

Primo food. Superb service. Our waitress was amazing. We even had dessert which was oh la la!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chocolate Mousse

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