Chipotle Mexican Grill
$ • Mexican, Fast Food
Hours:
3601 Digital Dr Ste 202, Lehi
(385) 352-8140
About Chipotle Mexican Grill
Customers' Favorites
Chipotle Mexican Grill Reviews
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“The lady that helped me was super rude and when I asked for cheese she sprinkles a little on there when I ask for more she drops 5 more pieces of cheese on it like I’m not looking and what grinds my gears she threw it on the counter to the cashier
We ordered a salad and there was zero lettuce. our whole 30 bowl had 5 pieces of chicken, a scoop of tomatoes, and a scoop of guacamole and that's it. Both meals only filled 1/4 of each bowl. 38 dollars for THAT?! And there's no one to answer the phones so we can't make a complaint. Convenient. 😑
Ratings
Menu
Hours
| Monday | 10:45AM - 10PM |
| Tuesday | 10:45AM - 10PM |
| Wednesday | 10:45AM - 3PM |
| Thursday | Closed |
| Friday | 10:45AM - 10PM |
| Saturday | 10:45AM - 10PM |
| Sunday | 10:45AM - 10PM |
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Chipotle Mexican Grill offers a satisfying burrito experience with friendly staff, though service quality can vary depending on the location and staff working at the time. Customers have noted that the food is generally good, but there are often delays, especially with online orders, which tend to be behind by 20-30 minutes. The portion sizes at this location may also be smaller than at other places, likely because the staff is often behind on orders. Sometimes, customers waiting in line have received their food before those who ordered ahead to avoid the wait. Despite these issues, the food is usually well-prepared, with items like steak cooked properly, although some reviews mention that the steak could be cut smaller. The restaurant has faced staffing challenges, which impact the overall experience. However, when the staff is available and attentive, customers enjoy their meals and appreciate the friendly service. The restroom conditions have been described as needing improvement, but the staff's efforts to help when short-staffed have been appreciated. Overall, the restaurant provides good food and friendly staff, but service consistency and staffing are areas that could be improved.