Gluten-Free Restaurants near Lehi, UT

“Ale made the most amazing cake for our wedding! We got so many compliments on the cake from our guests, and it looked even better than we could have envisioned! The cake also tasted incredible!“

“We stopped in while we were on vacation and I must say the deserts are absolutely DELICIOUS!!!!! The owner Carly has perfected her craft superbly. We picked up some mini macarons, cupcakes and some Oreo cookies. They were all amazing.“

“Zao Asian Cafe never disappoints, and I had an especially great experience thanks to V! They were incredibly friendly, attentive, and made the whole ordering process smooth and enjoyable. It’s clear V cares about the customers and goes the extra mile to make sure everything’s just right!! The food was fresh and delicious as always and just want to give the biggest s/o to V for making the visit even better!⭐️⭐️⭐️⭐️⭐️“

“not only does Zao have the best value in the fast casual space ($10 for a bowl is amazing these days), but the staff at this location in particular are AMAZING! They're always so kind, and actually seem geniuenly happy, which is no easy feat in the fast food industry. Keep it up guys👏👏“

“I am from AZ and loved going to Ikes in AZ. I was excited to learn they are in Utah now. I ordered online and they had it all ready on time. I made a lot of changes to my sandwich and they made it exactly as I asked. The sandwiches were SO good and I love how they give you a free caramel apple lollipop with your sandwich. The workers are amazing at their job.“

“Skip the sushi and just get the Negima as your entree. I’m joking … but not really. The negima dish was much better than any of the sushi that I tried. Not to say the sushi was bad, but this dish was SO GOOD! I also got some edamame which is always fun. For sushi I got a hand roll, the rainbow roll, the executive suite, and the PD. I wasn’t amazed by any of them and they tasted a tiny bit bland. They could’ve used some more flavor or a bit of spiciness. That said, sushi isn’t really known for its flavor. The major negative part was that I left hungry because the rolls just weren’t filling at all. All in all, the fish was high quality, the rolls were good, and the atmosphere was also good.
If you want to go here, make a reservation because it can fill up quick.“

“Amazing food and service, come for a lot of my meeting great space“

“First time visiting and had a positive experience. I loved the frozen yogurt options. There were even some sugar-free options too! The toppings area was clean, which was nice since there was some traffic. The waffle cone bowl was free since it was Wednesday! But to my utter disappointment, the cones were stale. Being in a dry region, there is no excuse for it. I had to bend my waffle bowl in half to get a piece to break off! No bueno.“

“Blue Lemon has the most fabulous Butternut Squash soup! Their flavor is very unique with glazed pecans on top. They have a selection of vegetarian and non-vegetarian options so there is always something for each person to choose from. Blue Lemon is definitely a restaurant you may want to check out!“

“Such a delicious family-owned Indian restaurant. Authentic Indian food in a friendly environment. The service is wonderful. We go regularly and always have an amazing time and really enjoy the incredible food.“

“Great food and prices. Highly recommend.“

“We love dining at Leedos. It’s our favorite “go to” restaurant!“

“Fun place to take the family for some yummy burgers!“

“I love Aubergine and I regularly eat at another location. However, I was unfortunately surprised by this location’s service.

Food took a long time to come out (can be understandable), but what I received when it finally came out was poor. The falafel was ice cold and rock hard. The greens were somehow like stale?

The portion sizes were also by far the smallest I’ve ever received at Aubergine (not the end of the world), but even my dressing was filled up only like 1/4 of the way.

It all seemed very sloppy. Probably won’t be back to this location. Employees were nice, just felt the offering was really lacking.

Edit: Management reached out and made things right. Appreciate the response.“

“They were very nice and accommodating with our weird asks. (My grandma bought a couple of 5-gallon buckets)
I was sad they were out of marbled rye when we went tho.
Definitely a better and friendlier local vibe than your local Jimmy Johns or Jersey Mike's for sandwiches just as good. It was a bit pricey in comparison to the quick-service competition tho.“

“I went for the first time this week because it’s Wizarding week and wanted the Harry Potter ones. I went in said I had never been there and asked if any of them had peanuts in them. I was told yes, but that they could custom that one so I could still get it which they did and the guy that was working was very cautious to make sure they were safe for me. I will definitely be returning“

“We were in Provo for 4 days and we ate at Aubergine kitchen 3 times.
We just loved it that much! Nothing disappointed us. The smoothies are amazing, the food is health focused without sacrificing deliciousness, and the menu is extensive.
The highlight for me is the Madeira steak bowl.“

“Best Gluten free options! Very personable and a good tear spot to sit and chat, even with kids.“

“Tasty. Large portions. 👍🏻👍🏻“

“We went to the St. George location and the food was amazing! I got the wrap and the portion size was very generous. I love the special sauces they put on the wraps and all the healthy vegetables. It's a lot of food and such a great value for the price.“

“The most positive staff I’ve ever encountered. Not only do they do good work they are good people and it shows through their smoothies and their awesome açaí bowls. Audra and all the other employees make this juice bar what it is today.“

“First time ever coming to a Menchie's. Appreciate the efforts to have semi healthy dessert, like reducing the amount of HFCS and artificial ingredients (I know the candy and stuff is garbage, but it's a treat lol). One note: if you expect people to tip when they get their own stuff, maybe your staff should be more friendly and keep the place clean and stocked. It's terrible to be guilted into tipping when they don't provide any service.“

“My family eats here regularly, great place for hitting macros, getting more veggies and protein. Because it’s a healthier place, not everyone will love it (specially kids), and it’s not fast food, but it’s ready pretty quick! Here are my favorites: skinny salmon bowl, Santa Fe bowl, fueled Cobb salad, and their protein cookies. My family loves their protein pancakes (chocolate dipped and pb&j), nuts and berries protein açaí bowl, fueled monster bowl, and blackened chicken Caesar wrap.“

“Only bakery with celiac safe baked goods that taste as amazing as the real deal! Definitely 💯“

“The plain cheesecake is the creamiest and smoothest around! Best pastry shop we found in Utah! The inside dining is a plus too.“

“Best customer service I️ have ever had! And the cake is amazing!“

“We were a little hesitant to eat here since seeing the reviews, but our experience was great and our food came out perfect. The employees very friendly and attentive. We ordered the Mac & Cheese with Parmesan crusted chicken (one of our favorite combos!) and it was very delicious. We appreciate the employees being kind and giving us a great experience here.“

“I travel Utah for my work, and I always look for local businesses to support, wherever I can. I found myself in Pleasant Grove, Utah and oh my goodness, what a treat it was to find myself on Center Street, at Cravings Bistro. I stepped in for lunch, and most of the tables were occupied - took that as a good omen. Walked up to the counter and ordered the TBA - turkey, bacon, avocado, grilled. It's not a fast-food place - food orders are filled when you place your order - and it was worth the wait for the best combo I've pretty much ever had. Now I can't wait to be back in town to try other items on their menu. Food is ***** all the way, and the atmosphere is cool and a bit eclectic. Do yourself a favor and check it out sometime.“

“Tanner is a superstar! Her work ethics, attention to detail, and her inviting and genuine smile keep me coming back! Peirce is also a great bartender and waiter! Unfortunately when I come in and see Journey I want to turn around and leave. Last time I came in I waited at the bar for 15 minutes and almost left. Then Journey came around the corner. Instantly I knew I was gonna have bad service until Tanner showed up. Then another employee came in clocked in then just sat down with her friends. Weird. I really hope the owner knows what a valuable employee Tanner and Peirce are.“

“I enjoyed a grilled cheese with blueberries on sourdough. It was warm, the bread was toasted just right, and the blueberries were delicious. The cheese was overpowered by the blueberries. I ordered the orzo salad and the chips as my sides. The salad had no flavor. The chips were very hard. I was afraid I might break a tooth. My companion enjoyed a ham on croissant. Our server was fine, but he spilled my drink walking to the table, and I was left to deal with a wet glass.“

“Went tonight for the first time after a recommendation from family. Did not disappoint! The environment was super cool, service was excellent! (Thank you Bri), and the recommendations from the menu were fantastic. Food was great, service was even better. 5/5 would recommend.“

“First timer here. The food was good. The first experience with the staff wasn't the friendliest, but we went again a different day and it was much better. Three atmosphere is typical for a modern warehouse feel. They had a free kids meal for an adult regular meal you get. That was nice!“

“What could be better than a Kouign Amann (Queen amann?) Two… I love you Gourmandise They have a unique menu. I could tell you my favorite is the steak salad but that would be lying because I love everything. I worked at the Federal building in the 80s and every Friday was our Gourmandise lunch time. 400 South 400 East we called it “the bakery.” Memories we born their.“