Le Croissant

48 Federal Ave, Logan
(435) 213-9630

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On the weekends (fri., sat, sun) there are more vegan pastry options like an Almond double baked croissant. But during the weekdays there is a chocolate chip cookie, a fruit 'cheese' Danish, and a sesame cookie (does contain honey). A lot of the ingredients include coconut oil, vanilla extract, organic flour, just egg and Oatly oat milk. No weird colors or dyes. And a lot of the produce and milk comes from local farms in Utah. All of the whole bread loaves for sale...
If you have never been to Le Croissant you are missing out! Best pastries in the valley. Plus the sandwiches on your their delicious bread is to die for. They offer gluten free options.
I go here for lunch about every other week. Always tried sometime new each time, as they're always featuring new variations of their pastries! Just today I had a butter beer cruffin that quite frankly, I'm still dreaming about. The banh mi and Cuban sandwiches were life changing. I can't recommend this spot enough!

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