Thai Spice Restaurant

854 Fort Union Blvd, Midvale
(801) 255-1550

Recent Reviews Order Online Reserve

Customers' Favorites

Yellow Curry with Chicken and Fried Union Crispies
Yellow Curry with Chicken and Onions
Pad Ki Mao Drunken Noodles
Massaman Curry with Beef
Chicken Stir-Fried
Green Curry Pasta
Pad Thai Noodles
Pineapple Curry
Beef Curry Puff
Combo Platter

Menu

Appetizers
A12. Crab Cheese Wonton (6 pcs.)
Deep fried imitation crab with onion, celery, carrot and assorted cheeses in wonton wrap served with sweet and sour tomato sauce.
A1. Thai Eggroll (4 pcs.)
Crispy golden egg rolls filled with vegetables.
A4. Chicken Satay (4 pcs.)
Skewered strips of grilled chicken marinated in Thai herbs, served with peanut sauce.
A3. Roti with Curry
Flaky, buttery, flat round crepe like bread served with curry dipping sauce.
A9. Fried Calamari
Panko breaded Calamari lightly battered and deep fried served with sweet chili sauce.
A10. Fresh Spring Rolls with Tofu
Freshly rolled with Tofu, iceberg lettuce, carrots, cabbage, and rice noodle served with peanut sauce.
A11. Thai Spice Salad
House salad topped with crushed peanuts and peanut sauce.
A5. Combo Platter
Combination of two vegetarian eggrolls, two chicken satay and two beef curry puffs.
A2.Beef Curry Puff (Samosa 4 pcs.)
Deep fried puff pastry filled with ground beef, potatoes, and peas mixed in curry spices. .
A6. Coconut Shrimp (6 pcs.)
Crispy coconut covered shrimp served with plum sauce.
A7. Fried Tofu
Deep fried tofu strips served with sweet chili sauce.
A8. Vegetables Tempura
Assorted vegetables lightly battered and deep fried.
A10. Fresh Spring Rolls with Shrimp
Freshly rolled with shrimp, iceberg lettuce, carrots, cabbage and rice noodle served with peanut sauce.
A13. Mung Bean Puff (5 pcs.)
Sweet mung bean puff pastry.
Thai Eggroll (2 pcs.)
Crispy golden egg rolls filled with vegetables.

Thai Soups
S1. Tom Yum Chicken
Spicy Thai soup with chicken, onions, tomatoes, and mushrooms. No rice.
S2. Tom Kha Chicken
Coconut milk soup with chicken, onions, tomatoes, mushrooms and baby corn. No rice.
S3. Po Tak
Spicy soup combination with shrimp, mussels, scallops and calamari. No rice.
S1. Tom Yum Shrimp
Spicy Thai soup with shrimp, onions, tomatoes, and mushrooms. No rice.

Thai Salads
SA1. Som Tum (Papaya Salad)
Shredded green papaya mixed with carrots, tomatoes and peanut in a lime juice and fish sauce dressing.
SA3. Laab (Minced Chicken Salad)
Ground chicken mixed in a lime juice sauce with toasted rice powder, green onions and mint. No rice.
SA2. Yum Neau (Beef Salad)
Thin slices of beef mixed with onions, carrots, cabbage, mint and toasted rice powder tossed in a lime juice and chili dressing. No rice.

Seafood Dishes
SD1. Pla Rad Prik
Deep fried salmon topped with bell peppers, onions and basil in a chili sauce.
SD4. Gan Khua Sapparot Goong
Shrimps cooked in red curry with coconut milk, bell peppers, onions, basil, carrots, pineapple and cashews.
SD2. Pla Rad Prik Curry
Deep fried salmon topped with red or green curry sauce cooked with coconut milk, onions, bell peppers and basil.
SD4. Panang Pla
Deep fried salmon topped with panang curry cooked with coconut milk, onions, bell peppers, and basil.
SD5. Pad Ped Seafood
Shrimp, mussels, scallops and calamari stir-fried in red curry with coconut milk and vegetables.
SD6. Pad Talay
Shrimp, mussels, scallops and calamari stir-fried in chili oil with bell peppers, onions and basil.

Thai Fried Rice
R5. Pineapple Fried Rice
Thai fried rice with pineapples, vegetables, raisins, cashews and egg.
R1. Thai Fried Rice
Thai fried rice with carrots, green beans, onions and egg.
R2. Thai Basil Fried Rice
Thai fried rice with vegetables, Thai peppers and Thai basil.
R3. Thai Spice Fried Rice
Thai fried rice combination of shrimp, chicken and beef.
R6. Phuket Fried Rice
Thai fried rice with shrimp, mussels, scallops, calamari and vegetables.
R4. Garden Fried Rice
Vegetarian. (Vegetarian, Meatless) Thai fried rice with assorted fresh vegetables.
R8. Green Curry Fried Rice
Thai fried rice with vegetables cooked in green curry and coconut milk.
R7. Yellow Curry Fried Rice
Thai fried rice with vegetables, eggs and a touch of curry powder.

Thai Noodles
N1. Pad Thai
Sweet rice noodles stir-fried with eggs, green onions, crushed peanut, and beansprouts. No rice.
N3. Drunken Noodle
Rice noodles stir-fried with Thai peppers, vegetables and Thai basil. No rice.
N9. Pad Woon Sen
Glass noodles stir fried with egg, onions, cabbage, green onions, tomatoes and baby corns in a house special sauce.
N2. Pad See Ew
Rice noodles stir-fried with broccoli, baby corn and eggs in a sweet soy sauce. No rice.
N5. Thai Spice Noodles
Soft yellow noodles, stir-fried with cabbage, carrots, broccoli and celery. No rice.
N7. Pad Golok Noodles
Yellow noodles stir-fried with vegetables, topped with peanut sauce and sesame seeds. No rice.
N10. Thai Sukiyaki
Glass noodles stir fried with sukiyaki sauce, egg, onions, carrots, mushrooms, cabbage, baby corns and green onions.
N4. Spagetti Pad Khii Mao
Soft yellow noodles stir fried with Thai chili, bell peppers, broccoli, onions, jalapeno, baby corns and Thai basil.
N6. Green Curry Pasta
Yellow noodles cooked in green curry with bamboo, green beans, basil and coconut milk.
N8. Mee Krob Rad Naa
Assorted vegetables cooked in thick gravy served over crispy noodles. No rice.
N11. Pho
Rice noodles soup with sliced beef served with bean sprouts, jalapeno and Thai basil.

Thai Curries
C2. Mussaman Curry
Massaman curry cooked with coconut milk, potatoes, onions and topped with peanuts.
Yellow Curry
Yellow curry cooked with coconut milk, tomato paste, onions and potatoes.
Green Curry
Green curry cooked with coconut milk, bell peppers, bamboo, green beans and Thai basil.
C3. Panang Curry
Panang curry cooked with coconut milk, green beans, water chestnuts, baby corn and bell peppers.
Pineapple Curry
Red curry cooked with coconut milk, pineapple, bell peppers and Thai basil.
Pumpkin Curry
Red curry cooked with coconut milk, pumpkin, bell peppers and Thai basil.
C1. Red Curry
Red curry cooked with coconut milk, bell peppers, bamboo, green beans and Thai basil.
Vegetable Delight Curry
Assorted fresh vegetables and pineapple cooked in massaman curry and coconut milk.
C4. Green Curry
Green curry cooked with coconut milk, bell peppers, bamboo, green beans and Thai basil.
C5. Yellow Curry
Yellow curry cooked with coconut milk, tomato paste, onions and potatoes.
C6. Pineapple Curry
Red curry cooked with coconut milk, pineapple, bell peppers and Thai basil
C7. Pumpkin Curry
Red curry cooked with coconut milk, pumpkin, bell peppers and Thai basil.

Thai Stir Fry Dishes
M3. Thai Basil Stir Fried
Stir-fried with onions, bell peppers, Thai peppers and Thai basil.
M9. Gai Gha
Thin strips of chicken marinated in Thai spices and sesame seeds, deep fried and served with sweet chili sauce.
M5. Sweet & Sour Stir Fried
Assorted vegetables and pineapples stir-fried in a Thai sweet and sour sauce.
M4. Roasted Chili Oil Stir Fried
Assorted vegetables stir fried in sweet chili oil and Thai chili peppers.
M13. Pad Pong Garee Chicken
Chicken stir-fried in curry powder with onions, bell peppers, tomatoes, carrots and egg.
M10. Thai Basil Stir Fried w/ Calamari
Calamari stir-fried with onions, bell peppers, Thai peppers and Thai basil.
M16. Pad Thou
Assorted vegetables stir-fried in a sweet chili sauce with peanuts and cashews.
M18. Pad Prik
Stir-fried with bell peppers, onions, green beans and Thai peppers.
M6. Ginger Stir Fried
Ginger stir fried with mushrooms, carrots, onions and green onions.
M17. Vegetables Stir Fried
Assorted vegetables stir fried in a sweet soy sauce.
M1. Cashew Nuts Stir Fried (Pad Himmapan)
Assorted vegetables stir-fried with cashew nuts in a cream sauce.
M2. Broccoli Stir Fried
Broccoli stir-fried in a sweet soy sauce.
M8. Pad Pong Garee Shrimp
Shrimp stir-fried in curry powder with onions, bell peppers, carrots, tomatoes, green onions and eggs.
M11. Pad Ped
Red or green curry stir-fried with coconut milk, bell peppers, bamboo, green beans and Thai basil.
M12. Pad Golok
Assorted vegetables stir-fried and topped with crushed peanuts and peanut sauce.
M14. Pad Panang
Panang curry stir-fried with coconut milk, bell peppers, green beans, basil and crushed peanuts.
M7. Garlic Black Pepper Stir Fried
Garlic and black pepper stir fried with mushrooms, carrots, onions and green onions.
M15. Pad Prik Khing
Green beans and bell peppers stir fried with special red chili paste.

Desserts
Sweet Coconut Rice & Mango (Seasonal)
Roti w/ Condensed Milk
Flaky, buttery, crepe like flat bread topped with condensed milk.

Drinks
Thai Iced Tea
Thai Iced Coffee
Diet Coke
Lemonade
Green Tea
Jasmine Tea
Coke
Canned.
Unsweetened Iced Tea
Dr. Pepper
Sprite

Extras / Sides
Extra Rice
Sticky Rice
Extra Sauces
Noodles
Vegetables

Photos

Photo credit: google
Photo credit: facebook
Photo credit: ubereats
+35 photos
Photo credit: ubereats
+34 photos
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Recent Reviews

This is our new go-to favorite Thai restaurant. The curries are rich and flavorful. The drunken noodles were saucy and the basil fried rice deserves an honorable mention. We will definitely be back!

Our server juggled a table of 10 and a full restaurant with courtesy and good service.
September 2025
Excellent food, ordered red curry, thai fried rice, drunken noodles, and stir fry shrimp. Portions were huge, too much. I always think why not cut the portions in half and reduce the price by half. Restaurants in America make meals too large.

The weird thing is we were the only ones in the restaurant at lunch time.
September 2025
Conveniently located near the freeway making this an easy stop! Highly recommend the spring rolls. They were my favorite part of the meal.
I ordered the green curry. I ended up asking for more spice as it was a bit watery and needed a kick of spice.
The drunken noodles are so good! They taste even better the next day as left overs.
I noticed proportions are noticeably smaller than other Thai restaurants I’ve tried. We had enough for leftover but only...
April 2025

More Reviews

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Thai Spice Restaurant

854 Fort Union Blvd, Midvale, UT 84047
(801) 255-1550