Customers` Favorites
Customers` Favorites
“Great plant-based options and great vibe.“
Customers` Favorites
“Great food, nice atmosphere, good location. I really enjoyed everything I've tried so far!“
Customers` Favorites
“We made reservations here for our Anniversary dinner on the recommendation of a friend. We were not disappointed! Our server, Matt, was very friendly and professional and checked in with us often. We sat out on the deck and had a view of the beautiful sunset over the Oquirrhs. Dinner, drinks and dessert was fantastic. I highly recommend the vanilla bean butter cake for dessert.“
Customers` Favorites
“Just FUN all around, good people .... good atmosphere“
Customers` Favorites
“2.5 stars The beer selection is amazing. The food is wonderful…however!, it will take more time than you’d think for service and food. We’ve given this place 4 tries, and while sitting at the bar is amazing for drinks, the table service and food is super slow so just set those expectations appropriately. This is a consistent experience, every time, which is a bummer with the service and food because the food is great! But even if you’re sitting at the bar, food service is *extremely* slow (40 minutes for an order of wings). It’s so unfortunate because otherwise, this place is a gem.“
Customers` Favorites
“The atmosphere is beautiful and the live music-saxophone-player is was amazing, (and an unexpected surprise). The craft cocktails were delicious. The presentation of the food was beautiful and very good, however it was a bit pricey compared to the up scale bars and restaurants nearby. Unfortunately, our bartender seems to be more interested in talking to the other staff, instead of paying attention to his customers. We had to wait to order drinks, we waited and waited to order food, and he had a really difficult time checking back to see if we needed more drinks. When the food arrived, the bartender had gotten our order wrong, but he was quick to correct it. The scallops, the fennel salad, the calamari, and the miso chicken were delicious. We did inquire about gluten-free options, but our bartender didn't seem to know what "gluten-free" was, and had nothing to suggest. It would be nice to have gluten-free indicated on the menu. (Also, the online menu was different from the in person menu. Not a big deal, but it should be updated.) Overall, we had a really nice experience and were very happy with our food and drink selections. We will be coming back with friends.“
Customers` Favorites
“If you’re ever in Salt Lake City - Savannah and crew are some of the loveliest people I’ve met in a long while and they’ve been taking good care of me while on assignment here with the FAA from out of state. The staff are friendly, timely, and have made me feel so welcome, A+ service from all staff there! I love the vibe and atmosphere there. It’s so cozy. This has been my favorite spot in Salt Lake while here! Dinner - breakfast - their alcohol you HAVE to try it all if you ever come through SLC! This place outdoes everything I’ve ever tried back home in Vegas!“
Customers` Favorites
“I love the live music and DJs they have. Great food and great bartending as well! I had two incredible dirty vodka martinis from Brett and Stewart. Matty checked in everyone often. The lettuce wraps are light and flavorful! The mocktails are also delicious!
I went for a second night in a row, with my husband joining me for dinner this time. Haley was very intuitive and knowledgeable of the menu. Delicious pork ribs and well cooked burger“
Customers` Favorites
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“What a lovely surprise Prohibition is. I've been here several times since they opened and I'm amazed I have not done a review. Probably because I come in and I'm just happy and relaxed and in the moment! It's a 1920s inspired speakeasy with seriously delicious cocktails and food and beautiful service. This time I was welcomed by our host. Trevor, who was? Friendly and accommodating which I appreciate. I had the shrimp and grits with pineapple chutney and the beverage I chose was the mescal old-fashioned! Wow. That's all I got to say. Wow! That and ask for Bryan for your server!“