Enjoyable dinner with friends! Great Indonesian noodle dish and desserts (bread pudding and carrot cake)
Ed
I've eaten at 350 Main many times over many years and it has always been a favorite, and while not a lot has changed, the prices have seriously escalated. I almost alway indulge in game when there, but this year it was over $70! So, I ordered the trout, which I found good, but uninspired. The crispy cauliflower was good too, but nothing special. My partner liked his meal better. The wine was expensive, but extremely good. That helped. We had eaten at another nearby favorite the night before and it was every bit as good as it always is, and more reasonable - no $70 or $150 items on the menu - yes, the bison was $150! I am not sure I'll be back.
jamie
Food was very good. Had the cauliflower and the lamb appetizers. Both excellent. Chicken dinner was moist and delicious!
Ahmed
We had a great experience. Best kids menu in town although the restaurant was really for adults. The cauliflower was wonderful. Luke our server paid us the exact right amount of attention.
Anne
Remarkably poor food quality with high end prices. Food was lukewarm, not appetizing , steak overcooked .. also bathrooms poorly maintained with doors not closing
Sydni
Amazing food and fast service. Really enjoyed the ambience, historic copper ceiling tile and open kitchen style restaurant without too much noise. Tons of service with runners refilling waters and running food and busing tables expeditiously. the tequila cocktails were amazing!!
Donna
Great food! Lovely service. We always love our experience. Only wish we hadn't been put in the back room. While there is a pretty fireplace it lacks vibe and there were lots of kids and we felt like red headed step children :-)
Hilary
Being seated in the back room made the whole evening mediocre at best. Food was ok, but there was absolutely no atmosphere. It would have been nice to know that was going to be the case when making a reservation. Will not rush back.
marc
Very nice restaurant, wine cellar seating is beautiful. Great place to enjoy a excellent meal and quiet evening.
Lori
Great food and great ambience. Best things on the menu we experienced for the cauliflower, tuna, tartare, and the black cod.
The food was creative without being fussy. The wait staff were friendly and attentive without being intrusive. But what really places 350 Main way above all the other fine dining places we've enjoyed in Park City over the years was their accommodation of young children. They had a 3-course children's menu that didn't assume that children will only eat chicken fingers and pizza. It was sophistication made child-friendly. They also provided an activity beyond the typical coloring pages--flexible waxy craft sticks that kept our 4-year-old grand-daughter mesmerized. The timing of her meal was also perfect: her appetizer (of cheese, crackers, and blueberries) was served right away; her meal came when our salads did and occupied her through our entrees. The dessert course was an ice cream sundae. When we asked if it came with cherries, the waitress said no but added them with no drama. We were there for two hours. Our grandchild is accustomed to dining out, but 350 Main went the extra mile that made it enjoyable for all of us.
Mike
Great restaurant, happy with everything. Only comment is prices listed on yelp/open table are not the same as restaurant menu prices.
Jill
Our family of 10 people went there for Christmas Eve dinner. I ordered the pork entrees and the meat was tough and very fatty. So hard to cut with a steak knife I ended up sawing. The polenta was delicious but you had to eat it before it was overtaken by the vegetables on top which were not pleasing in appearance. I should have sent it back. Also very loud inside.
Atmosphere: 3
Food: 2
Service: 5
Gaby C
Extremely delighted with this restaurant. The service was amazing from the moment we walked in. Food was great down to appetizers. I highly recommend the cauliflower
Atmosphere: 5
Food: 5
Service: 5
Leslie Grossman
We had our last meal in Utah here. Food was great. Sangria poached apples and the spaghetti squash appetizer was fantastic. Trout and salmon were dry, but the Singapore rice noodles were really yummy. Recommend the creme brulee and the mousse for dessert.
Enjoyable dinner with friends! Great Indonesian noodle dish and desserts (bread pudding and carrot cake)
I've eaten at 350 Main many times over many years and it has always been a favorite, and while not a lot has changed, the prices have seriously escalated. I almost alway indulge in game when there, but this year it was over $70! So, I ordered the trout, which I found good, but uninspired. The crispy cauliflower was good too, but nothing special. My partner liked his meal better. The wine was expensive, but extremely good. That helped. We had eaten at another nearby favorite the night before and it was every bit as good as it always is, and more reasonable - no $70 or $150 items on the menu - yes, the bison was $150! I am not sure I'll be back.
Food was very good. Had the cauliflower and the lamb appetizers. Both excellent. Chicken dinner was moist and delicious!
We had a great experience. Best kids menu in town although the restaurant was really for adults. The cauliflower was wonderful. Luke our server paid us the exact right amount of attention.
Remarkably poor food quality with high end prices. Food was lukewarm, not appetizing , steak overcooked .. also bathrooms poorly maintained with doors not closing
Amazing food and fast service. Really enjoyed the ambience, historic copper ceiling tile and open kitchen style restaurant without too much noise. Tons of service with runners refilling waters and running food and busing tables expeditiously. the tequila cocktails were amazing!!
Great food! Lovely service. We always love our experience. Only wish we hadn't been put in the back room. While there is a pretty fireplace it lacks vibe and there were lots of kids and we felt like red headed step children :-)
Being seated in the back room made the whole evening mediocre at best. Food was ok, but there was absolutely no atmosphere. It would have been nice to know that was going to be the case when making a reservation. Will not rush back.
Very nice restaurant, wine cellar seating is beautiful. Great place to enjoy a excellent meal and quiet evening.
Great food and great ambience. Best things on the menu we experienced for the cauliflower, tuna, tartare, and the black cod.
Restaurantji Recommends
The food was creative without being fussy. The wait staff were friendly and attentive without being intrusive. But what really places 350 Main way above all the other fine dining places we've enjoyed in Park City over the years was their accommodation of young children. They had a 3-course children's menu that didn't assume that children will only eat chicken fingers and pizza. It was sophistication made child-friendly. They also provided an activity beyond the typical coloring pages--flexible waxy craft sticks that kept our 4-year-old grand-daughter mesmerized. The timing of her meal was also perfect: her appetizer (of cheese, crackers, and blueberries) was served right away; her meal came when our salads did and occupied her through our entrees. The dessert course was an ice cream sundae. When we asked if it came with cherries, the waitress said no but added them with no drama. We were there for two hours. Our grandchild is accustomed to dining out, but 350 Main went the extra mile that made it enjoyable for all of us.
Great restaurant, happy with everything. Only comment is prices listed on yelp/open table are not the same as restaurant menu prices.
Our family of 10 people went there for Christmas Eve dinner. I ordered the pork entrees and the meat was tough and very fatty. So hard to cut with a steak knife I ended up sawing. The polenta was delicious but you had to eat it before it was overtaken by the vegetables on top which were not pleasing in appearance. I should have sent it back. Also very loud inside.
Atmosphere: 3
Food: 2
Service: 5
Extremely delighted with this restaurant. The service was amazing from the moment we walked in. Food was great down to appetizers. I highly recommend the cauliflower
Atmosphere: 5
Food: 5
Service: 5
We had our last meal in Utah here. Food was great. Sangria poached apples and the spaghetti squash appetizer was fantastic. Trout and salmon were dry, but the Singapore rice noodles were really yummy. Recommend the creme brulee and the mousse for dessert.
Atmosphere: 5
Food: 5
Service: 4
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