The cocktails were very good. The atmosphere was bustling and fun but still comfortable. The service was professional. The food was good not great. The raclette stood out.
Atmosphere: 5
Food: 4
Service: 4
victoria baeger daffner
Very accommodating for food allergies! Great cocktails and delicious entrees will plan on returning soon!
Atmosphere: 5
Food: 5
Service: 5
S.M.
This was our third time to dine at this establishment. In the past we've looked forward to coming here when we wanted an upscale dinner experience during our ski vacations in Deer Valley. This time unfortunately will be our last visit. The food was overall "not as good as we remembered it" from our previous visits. Interestingly enough we ordered a couple of the same dishes we've had before. The Airline chicken was bland. Nothing special happening with the flavors in that dish at all (this was a previous favorite) The pork ribs appetizer with brussel sprouts... pork was tasty but the Brussel sprouts which you get maybe 10-12 quartered pieces totaling 3-4 whole sprouts were charred to the point they were almost completely black and not edible. Who eats completely burnt food like that? We also ordered some asian noodle dish and prime rib and didn't feel like they were anything special. The atmosphere was good, same as before but the biggest disappointment of our visit was the horrible service we received from the employees. The hosts (2 or 3 people who were more interested in standing at the podium and conversing amongst themselves were "bothered" to have to take us to our table when we arrived. Our waiter was extremely rude throughout our interactions from the moment we arrived and only slightly better when we left. He was not interested in helping us with the wine menu. He did not make any small talk beyond is this your first time visiting with us. And I still can't figure out for the life of me why this guy had such a condescending attitude about everything?! Was he having a bad night, is he just a total snob who felt that serving others was beneath him... No clue what was going on with him, I just know it was a huge turn off and we won't be going back in to spend $400.00 for that experience again.
Atmosphere: 4
Food: 4
Service: 1
Callie Fauntleroy
Always a pleasure to dine on 350 main! Delicious meals, lovely staff…you’re in good hands here!
Atmosphere: 5
Food: 5
Service: 5
Sarah Smith
We had a reserved dinner for 7 at 350 Main on a week night. Atmosphere was festive with an open kitchen concept.We enjoyed our food (apps, mains, desert) but felt the food was overpriced for what you receive (e.g. $42 for a chicken breast). We were surprised to receive a 22% automatic service charge on our bill. Always wanting to recognize good service, we felt this percentage was not warranted for the service reserved in this instance. Just be away of this amount.Overall, may come back for a drink or snack at the bar but not for dinner.
Atmosphere: 4
Food: 4
Service: 3
Recommended dishes: Charred Octopus, Crispy Cauliflower with Preserved Lemon
Some of the best food ever. The raclette appetizer and the horn mushrooms appetizer were to die for. Amazing Scottish salmon. One of the best chocolate mousse dessert I've ever had.
Food. Fantastic! Loved the Brussels app with pork belly ( Brussels was best part). I had the trout with sweet potato ... best sweet potato I ever had .. had a caramelized crunch . Chocolate mousse and creme brûlée awesome. 2 at our table had steak and it was great! Noise level is loud but that couldn't take away from the food!
paul zubel
Service was impeccable. Food was good but did not agree with me later that
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Olive Butter
Nadezda Musatova
Great food, great atmosphere and excellent service.I would, definitely, recommend this place.Great cocktails, amazing presentation.Food was 10/10. We ordered local trout and elk.Kid got kid’s steak.Every one left happy and full.This place even has dessert chef!
Atmosphere: 5
Food: 5
Service: 5
Erika Milczek
Best restaurant in Park City. The menu doesn’t ever disappoint. We always visit 350 Main when we travel to PC.
This is the second time we have gone to 350 Main. Both experiences have been very good. Our server may have been a bit too busy the night we went and a few things were missed, but not enough to take away from the overall experience. The food is very good & priced in line with Park City. We'll be back!
KathleenI
Loved everything about 350 Main other than being seated in the back room. Very cold, bright lighting, didn't get the feel of the actual restaurant at all. Disappointing for our group of 8.
Jamie Larsen
We had a great dining experience at 350 Main. Food and service were both good. I would recommend it.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Steak
Diningkat
350 Main is our go-to spot for fine dining in Park City. Our server Angela was very attentive and first rate. She didn't disappoint and was very friendly. The food was delicious as always as were the cocktails.
BenG
Really disappointed in the food here. For the price of the entrees, we were expecting a high quality meal. The salmon was somehow dry in some parts yet undercooked in others. The spinach was unbelievably salty. The drinks were nothing special.
The cocktails were very good. The atmosphere was bustling and fun but still comfortable. The service was professional. The food was good not great. The raclette stood out.
Atmosphere: 5
Food: 4
Service: 4
Very accommodating for food allergies! Great cocktails and delicious entrees will plan on returning soon!
Atmosphere: 5
Food: 5
Service: 5
This was our third time to dine at this establishment. In the past we've looked forward to coming here when we wanted an upscale dinner experience during our ski vacations in Deer Valley. This time unfortunately will be our last visit. The food was overall "not as good as we remembered it" from our previous visits. Interestingly enough we ordered a couple of the same dishes we've had before. The Airline chicken was bland. Nothing special happening with the flavors in that dish at all (this was a previous favorite) The pork ribs appetizer with brussel sprouts... pork was tasty but the Brussel sprouts which you get maybe 10-12 quartered pieces totaling 3-4 whole sprouts were charred to the point they were almost completely black and not edible. Who eats completely burnt food like that? We also ordered some asian noodle dish and prime rib and didn't feel like they were anything special. The atmosphere was good, same as before but the biggest disappointment of our visit was the horrible service we received from the employees. The hosts (2 or 3 people who were more interested in standing at the podium and conversing amongst themselves were "bothered" to have to take us to our table when we arrived. Our waiter was extremely rude throughout our interactions from the moment we arrived and only slightly better when we left. He was not interested in helping us with the wine menu. He did not make any small talk beyond is this your first time visiting with us. And I still can't figure out for the life of me why this guy had such a condescending attitude about everything?! Was he having a bad night, is he just a total snob who felt that serving others was beneath him... No clue what was going on with him, I just know it was a huge turn off and we won't be going back in to spend $400.00 for that experience again.
Atmosphere: 4
Food: 4
Service: 1
Always a pleasure to dine on 350 main! Delicious meals, lovely staff…you’re in good hands here!
Atmosphere: 5
Food: 5
Service: 5
We had a reserved dinner for 7 at 350 Main on a week night. Atmosphere was festive with an open kitchen concept.We enjoyed our food (apps, mains, desert) but felt the food was overpriced for what you receive (e.g. $42 for a chicken breast). We were surprised to receive a 22% automatic service charge on our bill. Always wanting to recognize good service, we felt this percentage was not warranted for the service reserved in this instance. Just be away of this amount.Overall, may come back for a drink or snack at the bar but not for dinner.
Atmosphere: 4
Food: 4
Service: 3
Recommended dishes: Charred Octopus, Crispy Cauliflower with Preserved Lemon
Some of the best food ever. The raclette appetizer and the horn mushrooms appetizer were to die for. Amazing Scottish salmon. One of the best chocolate mousse dessert I've ever had.
Food. Fantastic! Loved the Brussels app with pork belly ( Brussels was best part). I had the trout with sweet potato ... best sweet potato I ever had .. had a caramelized crunch . Chocolate mousse and creme brûlée awesome. 2 at our table had steak and it was great! Noise level is loud but that couldn't take away from the food!
Service was impeccable. Food was good but did not agree with me later that
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Olive Butter
Great food, great atmosphere and excellent service.I would, definitely, recommend this place.Great cocktails, amazing presentation.Food was 10/10. We ordered local trout and elk.Kid got kid’s steak.Every one left happy and full.This place even has dessert chef!
Atmosphere: 5
Food: 5
Service: 5
Best restaurant in Park City. The menu doesn’t ever disappoint. We always visit 350 Main when we travel to PC.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
This is the second time we have gone to 350 Main. Both experiences have been very good. Our server may have been a bit too busy the night we went and a few things were missed, but not enough to take away from the overall experience. The food is very good & priced in line with Park City. We'll be back!
Loved everything about 350 Main other than being seated in the back room. Very cold, bright lighting, didn't get the feel of the actual restaurant at all. Disappointing for our group of 8.
We had a great dining experience at 350 Main. Food and service were both good. I would recommend it.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Steak
350 Main is our go-to spot for fine dining in Park City. Our server Angela was very attentive and first rate. She didn't disappoint and was very friendly. The food was delicious as always as were the cocktails.
Really disappointed in the food here. For the price of the entrees, we were expecting a high quality meal. The salmon was somehow dry in some parts yet undercooked in others. The spinach was unbelievably salty. The drinks were nothing special.