I gave this place 5 stars because, well, I couldn’t give it 6!! Absolutely amazing experience, from the moment we walked in the front door until I was rolled back out of it. Everyone from the hostess, to the waitress, to the bus boys cleaning up our empty used plates were amazing and attentive. The food was insanely good!! No way could I narrow it down to my favorite dish, and I tried as much as I could!! The chowder, sushi, crab legs, pasta, hot entrees, tri-tip wagyu, desserts…all incredible!!! You WILL NOT be disappointed with your experience here, and it needs to be at the very top of your list if/when you are in Park City, Utah!!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crab Legs, Risotto
LYNN CHEN
Sooo glad that we decided to try this place despite all the negative reviews. This place is AMAZING. Food is really good. Service is top notch. Definitely coming back!
Atmosphere: 5
Food: 5
Service: 5
Rachel Berry
We genuinely don't understand the bad reviews. We LOVE Cast and Cut! We've been back twice in the past 2 months and we would be back more if our schedule allowed. The highlight from our most recent trip was the poke station which my husband went back to 3 times! I personally LOVED pan seared (I forget what it was, some kind of poultry) but it was served with cheesy hatch chile grits that were DIVINE!!! My husband and son love seafood whereas I don't eat seafood at all but they have a great variety of options so, even though I don't like seafood, I still leave there completely bursting I'm so full!!! The service and ambiance was also really great.
Atmosphere: 5
Food: 5
Service: 5
Aaron French
Definitely not worth standing in line for.
Melanie
excellent experience - we have been patrons of what was once the Seafood Buffet for as long as it was running - the rebrand to Cast & Cut is lovely - only things we missed were fresh green salads and ribs! :) Our server Chelle was wonderful!
sandra
The food was excellent. The service was poor. We were ignored and had to flag down our waitress for water and more drinks. We should not have to do that give the price tag of our dinner.
Tracy
Great food and service. We have been coming to the Seafood Buffet for many years. We were disappointed the last couple of years. The food last night was as good or better than it's ever been!
Brooke
We loved that the OG seafood buffet is back, but with exciting new foods to taste as well. Everything was fresh and delicious - lots of options for my husband who doesn't care for seafood. The amazing desserts were the surprise and favorite of the night for our children. We will be back every time we're at Deer Valley for sure!
Barbara
Service as very good~ Ambiance - lots of children running around and baby crying Food Quilty - Hit or Miss - Portions given are small example one scallop
Out of this world seafood restaurant!! Unlimited Kussi n Washington oysters?? They are usually $4 each everywhere else we go. Unlimited stone crab claws, unlimited everything. But it's not just your grandpa's Golden Corral buffet...everything was delicious! The pheasant with hatch Chili grits should be Michelin level. The clams, mussels, and other foods were all equally delicious. The desserts bar is out of this world! If I lived closer, id dine here weekly, no joke. Love it, keep up the tradition Cast & Cut!
Jeff
The ultimate tasting experience. Our wait staff were very attentive. The Wagyu Tri-tip from the carvery was a special treat. The dessert variety had our entire party buzzing.
Dr Robert
The name is "Cast and Cut" which implies seafood and Land protein. The selection was 90% seafood with only 10% land meat choices. i brought a friend and relative to dinner who were not seafood enthusiasts and I promised them ahead there would be many other options. There were only a few and the guests said they would not return. There was a small station of steak and wild boar and thats about it. Im past years there were also bbq ribs and roast beef in addition to the steak choices. I recommend you bring those options back otherwise you'll have disappointed guests. On the positive side the existing food was very good along with good desserts.
FoodiesTravel
Awful. Should have been more clear it was like a cruise ship dining experience. Totally unexpected. Will never go back.
Wendy
Definitely NOT the old seafood buffet. All the fresh seafood tasted very fresh, but the staff wastes so much in the food that they give out themselves. At the Pokey station they gave me so much that two of us couldn't finish it. It was the same thing at the entrees. The portions were so large that you really couldn't eat more than one, which is not the way it used to be. It's nice to be able to have several and try different things. Seafood chowder was MAGNIFICENT, but again, so full of seafood that it was impossible to eat more than a quarter of the bowl which was filled to the very top. They should cut down on their portion size and let you go back for more.
Amazing food and service
Atmosphere: 5
Food: 5
Service: 5
I gave this place 5 stars because, well, I couldn’t give it 6!! Absolutely amazing experience, from the moment we walked in the front door until I was rolled back out of it. Everyone from the hostess, to the waitress, to the bus boys cleaning up our empty used plates were amazing and attentive. The food was insanely good!! No way could I narrow it down to my favorite dish, and I tried as much as I could!! The chowder, sushi, crab legs, pasta, hot entrees, tri-tip wagyu, desserts…all incredible!!! You WILL NOT be disappointed with your experience here, and it needs to be at the very top of your list if/when you are in Park City, Utah!!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crab Legs, Risotto
Sooo glad that we decided to try this place despite all the negative reviews. This place is AMAZING. Food is really good. Service is top notch. Definitely coming back!
Atmosphere: 5
Food: 5
Service: 5
We genuinely don't understand the bad reviews. We LOVE Cast and Cut! We've been back twice in the past 2 months and we would be back more if our schedule allowed. The highlight from our most recent trip was the poke station which my husband went back to 3 times! I personally LOVED pan seared (I forget what it was, some kind of poultry) but it was served with cheesy hatch chile grits that were DIVINE!!! My husband and son love seafood whereas I don't eat seafood at all but they have a great variety of options so, even though I don't like seafood, I still leave there completely bursting I'm so full!!!
The service and ambiance was also really great.
Atmosphere: 5
Food: 5
Service: 5
Definitely not worth standing in line for.
excellent experience - we have been patrons of what was once the Seafood Buffet for as long as it was running - the rebrand to Cast & Cut is lovely - only things we missed were fresh green salads and ribs! :) Our server Chelle was wonderful!
The food was excellent. The service was poor. We were ignored and had to flag down our waitress for water and more drinks. We should not have to do that give the price tag of our dinner.
Great food and service. We have been coming to the Seafood Buffet for many years. We were disappointed the last couple of years. The food last night was as good or better than it's ever been!
We loved that the OG seafood buffet is back, but with exciting new foods to taste as well. Everything was fresh and delicious - lots of options for my husband who doesn't care for seafood. The amazing desserts were the surprise and favorite of the night for our children. We will be back every time we're at Deer Valley for sure!
Service as very good~ Ambiance - lots of children running around and baby crying Food Quilty - Hit or Miss - Portions given are small example one scallop
Restaurantji Recommends
Out of this world seafood restaurant!! Unlimited Kussi n Washington oysters?? They are usually $4 each everywhere else we go. Unlimited stone crab claws, unlimited everything. But it's not just your grandpa's Golden Corral buffet...everything was delicious! The pheasant with hatch Chili grits should be Michelin level. The clams, mussels, and other foods were all equally delicious. The desserts bar is out of this world! If I lived closer, id dine here weekly, no joke. Love it, keep up the tradition Cast & Cut!
The ultimate tasting experience. Our wait staff were very attentive. The Wagyu Tri-tip from the carvery was a special treat. The dessert variety had our entire party buzzing.
The name is "Cast and Cut" which implies seafood and Land protein. The selection was 90% seafood with only 10% land meat choices. i brought a friend and relative to dinner who were not seafood enthusiasts and I promised them ahead there would be many other options. There were only a few and the guests said they would not return. There was a small station of steak and wild boar and thats about it. Im past years there were also bbq ribs and roast beef in addition to the steak choices. I recommend you bring those options back otherwise you'll have disappointed guests. On the positive side the existing food was very good along with good desserts.
Awful. Should have been more clear it was like a cruise ship dining experience. Totally unexpected. Will never go back.
Definitely NOT the old seafood buffet. All the fresh seafood tasted very fresh, but the staff wastes so much in the food that they give out themselves. At the Pokey station they gave me so much that two of us couldn't finish it. It was the same thing at the entrees. The portions were so large that you really couldn't eat more than one, which is not the way it used to be. It's nice to be able to have several and try different things. Seafood chowder was MAGNIFICENT, but again, so full of seafood that it was impossible to eat more than a quarter of the bowl which was filled to the very top. They should cut down on their portion size and let you go back for more.
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