Isabella was terrific and did not rush us at all. We had the grilled salmon and the sea bass. Both dishes done to perfection along with the sides. Highly recommend if in the park City area.
Nicole
Service was really slow, we were there 2.5 hours a d there was only 4 or 5 other tables. Took 25 min to get our drinks. Asked our server for more bread 3 times, manager finally got us more bread. Our server didn't speak English well, She didn't put our order in correctly. When ordering we asked if a dish was good she answered yes before we said what the dish was. The shrimp was over cooked. The alfredo was extremely bland. The pizza was pretty good.
David
We had a party of 14 to celebrate a birthday and Ghidotti's was the perfect choice! The atmosphere brings a sense of elegance without being pretentious and the prices are far more reasonable than other Park City restaurants. Our server, Aldo, was amazing. Incredibly friendly, personable, always on top of things with a smile on his face. Even offered us an appetizer on the house, as it was his favorite. All 14 people enjoyed their meals very much. I must confess...I don't know why the place wasn't packed on a Saturday night. This is our third time here and it has never disappointed. We'll definitely be back.
Dan Lane
Good was great and the service was good but the prices are a bit high. Overall it was good but we won’t be going back anytime soon.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Meatballs
Nick
As usual, a most enjoyable dining experience. Service was excellent, food great, menu selection was outstanding. A great choice for Italian cuisine.
LeslieB
The food was wonderful and varied. Our server was attentive and provided an excellent experience
Jean
There were 5 of us, 4 adults and 2 teens. Everyone loved their food; service was perfect, and we were not rushed at all, even though we sat and visited with our relatives that we hadn't seem recently. Highly recommend.
Opentable Diner
We were a party of eight. Guadeloupe was our fantastic server. She was so pleasant and a great server. I had the grilled salmon piccata and it was delicious and perfectly cooked. Chicken parm was also a hit. I think we ordered every appetizer and they did not disappoint either. We would go back if we lived in the area.
Meg Nguyen
Some of the worst food we’ve experienced at a restaurant. Bread was the only decent part.
Atmosphere: 3
Food: 1
Service: 3
Lord Sauron
I hate complaining but this was comically bad. I’m convinced our table was part of a social experiment. To start, we didn’t get our drinks till almost an hour after we sat down. Two drinks took almost 1.5 hours, one of the two being wrong, and the correct drink didn’t come for another 20 min. Our waiter was constantly disappearing, or maybe just straight up ignoring us because we could see him making rounds at other tables. Eventually we had to get up and find him and ask if we could order our food. Once the meals came, one person had to remind the waiter about their soup and salad, which didn’t come till they were near done with their entree. Our party was there for 3 hours, and that was not by choice. If it had been up to me, I would have asked for the check and bounced before ordering our meals.
Never do this. But this place isn’t worth the money. Food bland and over salted. Manager is clueless. Staff is fine. Save your money and make spaghetti at home.
Atmosphere: 2
Food: 2
Service: 3
Ella Colina
Overrated and overpriced. This was definitely the worst Spaghetti Carbonara I’ve ever had. My sister also ordered the same dish and we had the same experience - the sauce tasted like pasta water and then pancetta was made up of large fat chunks that were seared at best. One of our Chicken Parmesan dishes was okay, whereas the other had undercooked chicken and when it was sent back, our waiter disappeared for 15 minutes.The Spaghetti and Meatballs was mediocre. They claim to have homemade pasta but it seems our expectations were too high coming into this restaurant. Although the service started out as good, it slowly kindled into basically nonexistent. It took over 20 minutes to get 2 more glasses of wine. I will say though, the redeeming qualities were the appetizers. We ordered the Spinach and Artichoke Dip and the Calamari, which were very yummy. I would only order that again. Overall, the food barely touched the mediocre line and they need to find a new Carbonara recipe. Our stomachs now hurt… We just tried the “gelato” and the Tiramisu. The tiramisu has potential but it needs less cream and more coffee ladyfingers because it might’ve been 2 tablespoons worth of coffee flavor. The gelato tastes like Blue Bell’s ice cream.
Atmosphere: 3
Food: 2
Service: 2
Recommended dishes: Calamari Fritti
Madeline Kolp
Put our name in for wait list around 645, was informed there's around a hour wait, told an hour later there was still 4 tables ahead of us they closed at 9 and didn't even have the courtesy to tell us we wouldn't be seated.
Atmosphere: 1
Food: 1
Service: 1
ricky aper
My friend got severe food poisoning by eating the left over from this meal, the next day. Saturday night and this place was empty at prime time in park city, in December.
Atmosphere: 4
Food: 3
Service: 5
Tessa Lau
One vegan option (a soup). Server did not understand the concept of dietary restrictions and suggested pasta dishes containing egg and cream.
Isabella was terrific and did not rush us at all. We had the grilled salmon and the sea bass. Both dishes done to perfection along with the sides. Highly recommend if in the park City area.
Service was really slow, we were there 2.5 hours a d there was only 4 or 5 other tables. Took 25 min to get our drinks. Asked our server for more bread 3 times, manager finally got us more bread. Our server didn't speak English well, She didn't put our order in correctly. When ordering we asked if a dish was good she answered yes before we said what the dish was. The shrimp was over cooked. The alfredo was extremely bland. The pizza was pretty good.
We had a party of 14 to celebrate a birthday and Ghidotti's was the perfect choice! The atmosphere brings a sense of elegance without being pretentious and the prices are far more reasonable than other Park City restaurants. Our server, Aldo, was amazing. Incredibly friendly, personable, always on top of things with a smile on his face. Even offered us an appetizer on the house, as it was his favorite. All 14 people enjoyed their meals very much. I must confess...I don't know why the place wasn't packed on a Saturday night. This is our third time here and it has never disappointed. We'll definitely be back.
Good was great and the service was good but the prices are a bit high. Overall it was good but we won’t be going back anytime soon.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Meatballs
As usual, a most enjoyable dining experience. Service was excellent, food great, menu selection was outstanding. A great choice for Italian cuisine.
The food was wonderful and varied. Our server was attentive and provided an excellent experience
There were 5 of us, 4 adults and 2 teens. Everyone loved their food; service was perfect, and we were not rushed at all, even though we sat and visited with our relatives that we hadn't seem recently. Highly recommend.
We were a party of eight. Guadeloupe was our fantastic server. She was so pleasant and a great server. I had the grilled salmon piccata and it was delicious and perfectly cooked. Chicken parm was also a hit. I think we ordered every appetizer and they did not disappoint either. We would go back if we lived in the area.
Some of the worst food we’ve experienced at a restaurant. Bread was the only decent part.
Atmosphere: 3
Food: 1
Service: 3
I hate complaining but this was comically bad. I’m convinced our table was part of a social experiment. To start, we didn’t get our drinks till almost an hour after we sat down. Two drinks took almost 1.5 hours, one of the two being wrong, and the correct drink didn’t come for another 20 min. Our waiter was constantly disappearing, or maybe just straight up ignoring us because we could see him making rounds at other tables. Eventually we had to get up and find him and ask if we could order our food. Once the meals came, one person had to remind the waiter about their soup and salad, which didn’t come till they were near done with their entree. Our party was there for 3 hours, and that was not by choice. If it had been up to me, I would have asked for the check and bounced before ordering our meals.
Atmosphere: 3
Food: 2
Service: 1
Restaurantji Recommends
Never do this. But this place isn’t worth the money. Food bland and over salted. Manager is clueless. Staff is fine. Save your money and make spaghetti at home.
Atmosphere: 2
Food: 2
Service: 3
Overrated and overpriced. This was definitely the worst Spaghetti Carbonara I’ve ever had. My sister also ordered the same dish and we had the same experience - the sauce tasted like pasta water and then pancetta was made up of large fat chunks that were seared at best. One of our Chicken Parmesan dishes was okay, whereas the other had undercooked chicken and when it was sent back, our waiter disappeared for 15 minutes.The Spaghetti and Meatballs was mediocre. They claim to have homemade pasta but it seems our expectations were too high coming into this restaurant. Although the service started out as good, it slowly kindled into basically nonexistent. It took over 20 minutes to get 2 more glasses of wine. I will say though, the redeeming qualities were the appetizers. We ordered the Spinach and Artichoke Dip and the Calamari, which were very yummy. I would only order that again. Overall, the food barely touched the mediocre line and they need to find a new Carbonara recipe. Our stomachs now hurt…
We just tried the “gelato” and the Tiramisu. The tiramisu has potential but it needs less cream and more coffee ladyfingers because it might’ve been 2 tablespoons worth of coffee flavor. The gelato tastes like Blue Bell’s ice cream.
Atmosphere: 3
Food: 2
Service: 2
Recommended dishes: Calamari Fritti
Put our name in for wait list around 645, was informed there's around a hour wait, told an hour later there was still 4 tables ahead of us they closed at 9 and didn't even have the courtesy to tell us we wouldn't be seated.
Atmosphere: 1
Food: 1
Service: 1
My friend got severe food poisoning by eating the left over from this meal, the next day.
Saturday night and this place was empty at prime time in park city, in December.
Atmosphere: 4
Food: 3
Service: 5
One vegan option (a soup). Server did not understand the concept of dietary restrictions and suggested pasta dishes containing egg and cream.
Atmosphere: 3
Food: 1
Service: 2
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