Grub Steak

2093 Sidewinder Dr, Park City
(435) 649-8060

Recent Reviews Order Online Reserve

Customers' Favorites

Kansas City Steak of Certified Angus Beef 16 Oz
Bowl of Wild Rice and Mushroom Soup
Bread Pudding with Bourbon Sauce
Crispy Idaho Potato Skins
Large Dinner House Salad
Baby Romaine Caesar Salad
Baby Back Pork Ribs
Prime Rib Bone In
French Onion Soup
Bison Tenderloin

Menu

Appetizers
French Onion Soup
Topped with toasted croutons, melted Gruyére, and Parmesan cheese.
Gulf Shrimp Platter
Served with cocktail sauce and mustard sauces.
Combo Platter
Potato skins and chilled jumbo shrimp.
Steamed Clams (GF)
One pound of hard shell clams in a savory white wine, tomato, herb broth, and grilled ciabatta.
Crispy Idaho Potato Skins
Melted cheeses and bacon. Served with sour cream and salsa.
Jumbo Artichoke (GF)
Grilled artichoke served with lemon caper aioli and drawn butter.
Wings
Blue cheese dressing, celery, and carrot sticks.
Calamari
Tomato basil relish and mustard aioli.
Crab Artichoke Dip
Hot crab spinach and artichoke dip.

Soup and Salads
Bowl of Wild Rice and Mushroom Soup
Baby Romaine Caesar Salad (GF)
Vegetable Plate (GF)
Steamed asparagus, broccoli, corn, cauliflower, carrots, and a side of fresh basil marinara.

Youth and Kids
BBQ Salmon Filet (GF)
Grilled salmon filet brushed with our homemade BBQ sauce.
Chicken Pot Pie with Puff Pastry
Tender Pork Baby Back Ribs
Brushed with our homemade barbecue sauce.
Blade Tender Cut of Black Angus Beef (GF)
Charbroiled to your desired temperature.
Freestyle Burger
Half a pound of fresh ground black angus beef, topped with Cheddar cheese, and bacon.
Macaroni and Cheese
Macaroni with a creamy Cheddar cheese sauce.
Spaghetti
Fried Cod Filets
Cheeseburger
Chicken Tenders

Cool Sippers
Frozen Strawberry Delight
Stewarts Orange Cream
Stewarts Root Beer
Stewarts Cream Soda

Espresso Drinks
Espresso
Latte
Cappuccino

Dessert
Decadence Cake
Rich chocolate cake, iced with chocolate ganache, served with raspberry puree.
Mud Pie
Cookie crumb crust topped with hot fudge , mocha ice cream, chocolate syrup, vanilla bean whipped cream and toasted almonds.
Bread Pudding
Soft bread pudding, served in a high west whiskey sauce and topped with vanilla bean whipped cream.
Cookie Bowl
Chocolate Chip cookie bowl with a choice of ice cream; strawberry, chocolate or vanilla, 2 scoops, vanilla bean whipped cream, chocolate syrup and a hazelnut graufrette.
Creme Brûlée
Fresh vanilla bean custard, finished with burnt sugar and fresh berries.
Sampler Platter
Mud Pie, Creme Brûlée and Bread Pudding.
Fresh Berries
Blackberry, blueberry and strawberry topped with vanilla bean whipped cream.

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Recent Reviews

We visited Park City for New Year’s Eve and, knowing little about the area, chose this restaurant somewhat blindly for our special NYE dinner. The lively atmosphere upon arrival was energetic and fun—actually better than the quieter vibe we had anticipated for the holiday.\nWe arrived early for our reservation, hoping for an earlier table (they said they’d try), but ended up waiting about 30 minutes while watching several other parties get seated first. Only after speaking...
December 2025
Delicious food cooked perfectly. Exceptional service, particularly from our server, who thought of things which made our experience go perfectly.

Live band for dinner Sat night, playing up the folksy western vibe.
March 2025
Phenomenal everything. All staff were very respectful and helpful. My wife and I dined in with our 3 children of 5, 3, and 2 years of age. Everyone was helpful with them and as kind to them as they were to us. It made us all feel very welcomed. Food was also grade A. All around, just a great experience.

Kid-friendliness: Very accommodating to our children.
March 2025

More Reviews

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Grub Steak

2093 Sidewinder Dr, Park City, UT 84060
(435) 649-8060