The presentation of the food was absolutely unique and wonderful. There is nothing else to write home about the food. Ive had better instant mashed potatoes and the elk was mediocre. I rarely saw our waitress and had to beg for salt. The guy who refilled our water was the best thing about the restaurant.
Seriously spend your time and money somewhere else.
Atmosphere: 1
Food: 2
Service: 1
Brent Ross
Bolognese was bland/tasteless and watery with undercooked noodles. How do you serve this??
gwen plumert
Dietary restrictions: Gf options
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Truffle Mac
Thomas McKinstry
Upscale restaurant off the beaten path. Perfect for a date night or family gathering. Nice ambiance by the bar, great cocktails and food.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Soup, Refuel Salad
David Perry
It was a frosty Christmas Eve my family and i shared a fantastic meal in a warm inviting experience. The elk tenderloin, medium rare in gravy was excellent. They even found a bottle of wine for me that wasnt on the menu! Highly recommend.
Atmosphere: 4
Food: 4
Service: 4
Mark Kimmerle
Read a review that they had "many" vegan options, TWO, and one of them is salad. After two cups of tea and a restroom visit, I'm still waiting for food. I overheard a waiter apologizing to his table about the kitchen being backed up. After starting a third cup of tea, it arrived, a curry-something-or-other. "It" consisted of maybe half a cup of rice, some curry sauce, and two thin slices of tofu for $23.
The bartender, Luke, was friendly and smiled.
Bottom line: Eat somewhere else.
Kristen
We went to this restaurant for my partners birthday dinner this year. The waitress was excellent, she answered every question without pause and was present with us despite how busy they were.
I would describe the food as pretty good! I had the seared Ahi which was cooked to absolute perfection, but unfortunately a bit oversalted. My partner had the elk pasta which was also quite tasty. The real stars were the appetizers we shared, the gyoza was lovely, and the brussel sprouts were possibly the best I have ever had (the pickled apple? phenomenal addition). The desserts were also excellent! I would personally recommend the cookie skillet, just eat it quickly because the ice cream will melt!
Where this restaurant loses points for me on atmosphere. It is fairly loud, which made it difficult to hear the people in our booth across from us. The restaurant has clearly tried to mitigate this by doing things like adding lanes of glass between the booths, but I do feel some art on the walls or other decor would help cut the loud sound.
All in all, I would absolutely go back at a time where the restaurant is less populated to reduce the noise.
Parking: It can be a bit of a walk if you park in the garage, if you have older people with you or anyone with mobility aids and you cannot park in front of the restaurant, you should definitely consider dropping them off before parking.
Atmosphere: 2
Food: 4
Service: 5
Michael
Tom at the bar was fantastic. The food was was very good. Nice price. Great atmosphere
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Refuel Salad
evan overboard
This place always has top notch food and service. Hearth & Hill is also the best place for mocktails in the greater Park City area.
Atmosphere: 5
Food: 5
Service: 5
Brianne Anderson
This is a top restaurant as a SLC local. Atmosphere is warm & inviting, service is upscale, and food is so tasteful & well created. The tomato soup with balsamic glaze is my favorite soup in the world. Cheddar biscuits with honey butter are warm & comforting, and the burger & tacos were very flavorful and came out piping hot. Will always return!
Our company, ComplyAuto, has had the pleasure of working with Hearth and Hill multiple times for various events, and every experience has been nothing short of outstanding.
Our first encounter with Hearth and Hill was during a corporate retreat at Newpark Resort in Park City, where they catered breakfast and lunch for 70 people. They also flawlessly coordinated a banquet, handling everything from lighting, décor, linens, and service, to of course, the food. The event was truly one of the most elegant I have ever attended, and I attend conventions and events on a weekly basis. It was seamless, professional, and an absolute hit with our guests.
We were so impressed that we later held a private event for 70 at their restaurant—a full restaurant takeover—and once again, they exceeded expectations. The food quality was incredible, with fresh, seasonal ingredients and attention to detail. Hearth and Hill effortlessly accommodated various dietary needs and allergies, leaving us with 70 very happy guests. Not a single complaint—only rave reviews and lots of kudos for the team.
Special mention goes to Aly Wallman, our coordinator at Hearth and Hill. Aly is truly gold. She is the secret sauce that makes Hearth and Hill a flawless team to work with. When Aly is in charge, I know everything will be handled with care, professionalism, and attention to detail. She takes the stress out of event planning, and we know we are in excellent hands with her.
We’ve also used Hearth and Hill for smaller occasions like Board Meetings and Leadership Team Meetings, and Aly and her team continue to deliver great food with even better service.
If you're looking for a top-tier restaurant and catering service in Park City, Hearth and Hill is it. From large corporate events to intimate gatherings, they truly do it all—and do it flawlessly. Highly recommended!
Dietary restrictions: Was able to accommodate vegetarian and gluten-free requests.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cheddar Biscuits
Patrick Mc Mahon
Great bottle of wine but steak totally raw. No fresh plates nor steak knives provided when the steak was delivered. By the time the bartender came around to ask how things were, we had no time for them to “refire” the rare steak. . When we asked to speak with the manager the same bartender came out to speak with us. Dropped 229 for for a less than mediocre experience and felt they did not care.
Atmosphere: 4
Food: 1
Service: 1
Ted Chan
Nice place, good service. Food is solid if a bit pricey for what it is.
Atmosphere: 5
Food: 4
Service: 5
Marcus Miller
The food and atmosphere were excellent but the service was a bit slow and they did not get the order correct.
Atmosphere: 5
Food: 5
Service: 3
Rebecca Holm
Best chicken sandwich in have ever had. Cooked to perfection. My husband and I both enjoyed our dishes and found our new Park City dinning location!
The presentation of the food was absolutely unique and wonderful. There is nothing else to write home about the food. Ive had better instant mashed potatoes and the elk was mediocre.
I rarely saw our waitress and had to beg for salt.
The guy who refilled our water was the best thing about the restaurant.
Seriously spend your time and money somewhere else.
Atmosphere: 1
Food: 2
Service: 1
Bolognese was bland/tasteless and watery with undercooked noodles. How do you serve this??
Dietary restrictions: Gf options
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Truffle Mac
Upscale restaurant off the beaten path. Perfect for a date night or family gathering. Nice ambiance by the bar, great cocktails and food.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Soup, Refuel Salad
It was a frosty Christmas Eve my family and i shared a fantastic meal in a warm inviting experience. The elk tenderloin, medium rare in gravy was excellent. They even found a bottle of wine for me that wasnt on the menu! Highly recommend.
Atmosphere: 4
Food: 4
Service: 4
Read a review that they had "many" vegan options, TWO, and one of them is salad.
After two cups of tea and a restroom visit, I'm still waiting for food. I overheard a waiter apologizing to his table about the kitchen being backed up.
After starting a third cup of tea, it arrived, a curry-something-or-other.
"It" consisted of maybe half a cup of rice, some curry sauce, and two thin slices of tofu for $23.
The bartender, Luke, was friendly and smiled.
Bottom line:
Eat somewhere else.
We went to this restaurant for my partners birthday dinner this year. The waitress was excellent, she answered every question without pause and was present with us despite how busy they were.
I would describe the food as pretty good! I had the seared Ahi which was cooked to absolute perfection, but unfortunately a bit oversalted. My partner had the elk pasta which was also quite tasty. The real stars were the appetizers we shared, the gyoza was lovely, and the brussel sprouts were possibly the best I have ever had (the pickled apple? phenomenal addition). The desserts were also excellent! I would personally recommend the cookie skillet, just eat it quickly because the ice cream will melt!
Where this restaurant loses points for me on atmosphere. It is fairly loud, which made it difficult to hear the people in our booth across from us. The restaurant has clearly tried to mitigate this by doing things like adding lanes of glass between the booths, but I do feel some art on the walls or other decor would help cut the loud sound.
All in all, I would absolutely go back at a time where the restaurant is less populated to reduce the noise.
Parking: It can be a bit of a walk if you park in the garage, if you have older people with you or anyone with mobility aids and you cannot park in front of the restaurant, you should definitely consider dropping them off before parking.
Atmosphere: 2
Food: 4
Service: 5
Tom at the bar was fantastic. The food was was very good. Nice price. Great atmosphere
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Refuel Salad
This place always has top notch food and service. Hearth & Hill is also the best place for mocktails in the greater Park City area.
Atmosphere: 5
Food: 5
Service: 5
This is a top restaurant as a SLC local. Atmosphere is warm & inviting, service is upscale, and food is so tasteful & well created. The tomato soup with balsamic glaze is my favorite soup in the world. Cheddar biscuits with honey butter are warm & comforting, and the burger & tacos were very flavorful and came out piping hot. Will always return!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Soup, Cheddar Biscuits, H&H Burger
Restaurantji Recommends
Our company, ComplyAuto, has had the pleasure of working with Hearth and Hill multiple times for various events, and every experience has been nothing short of outstanding.
Our first encounter with Hearth and Hill was during a corporate retreat at Newpark Resort in Park City, where they catered breakfast and lunch for 70 people. They also flawlessly coordinated a banquet, handling everything from lighting, décor, linens, and service, to of course, the food. The event was truly one of the most elegant I have ever attended, and I attend conventions and events on a weekly basis. It was seamless, professional, and an absolute hit with our guests.
We were so impressed that we later held a private event for 70 at their restaurant—a full restaurant takeover—and once again, they exceeded expectations. The food quality was incredible, with fresh, seasonal ingredients and attention to detail. Hearth and Hill effortlessly accommodated various dietary needs and allergies, leaving us with 70 very happy guests. Not a single complaint—only rave reviews and lots of kudos for the team.
Special mention goes to Aly Wallman, our coordinator at Hearth and Hill. Aly is truly gold. She is the secret sauce that makes Hearth and Hill a flawless team to work with. When Aly is in charge, I know everything will be handled with care, professionalism, and attention to detail. She takes the stress out of event planning, and we know we are in excellent hands with her.
We’ve also used Hearth and Hill for smaller occasions like Board Meetings and Leadership Team Meetings, and Aly and her team continue to deliver great food with even better service.
If you're looking for a top-tier restaurant and catering service in Park City, Hearth and Hill is it. From large corporate events to intimate gatherings, they truly do it all—and do it flawlessly. Highly recommended!
Dietary restrictions: Was able to accommodate vegetarian and gluten-free requests.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cheddar Biscuits
Great bottle of wine but steak totally raw. No fresh plates nor steak knives provided when the steak was delivered. By the time the bartender came around to ask how things were, we had no time for them to “refire” the rare steak. . When we asked to speak with the manager the same bartender came out to speak with us. Dropped 229 for for a less than mediocre experience and felt they did not care.
Atmosphere: 4
Food: 1
Service: 1
Nice place, good service. Food is solid if a bit pricey for what it is.
Atmosphere: 5
Food: 4
Service: 5
The food and atmosphere were excellent but the service was a bit slow and they did not get the order correct.
Atmosphere: 5
Food: 5
Service: 3
Best chicken sandwich in have ever had. Cooked to perfection. My husband and I both enjoyed our dishes and found our new Park City dinning location!
Atmosphere: 5
Food: 5
Service: 5
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