KANEO
508 Main St, Park City
(435) 200-8355
Customers' Favorites
White Truffle Asparagus Pesto Penne
Roasted Harissa Cauliflower
Lemon Olive Oil Cake
Mediterranean Salad
Squid Ink Linguine
Chicken Souvlaki
Chicken Slouvaki
Charcuterie Board
Carbonara Pasta
Baked Whole Fish
Menu
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Recent Reviews
Myke is an excellent server and the food is outstanding! Sure, it's Park City insane prices but the quality and creativity are impressive! The short rib is a must have, as is the cauliflower app. The NY strip comes with delicious sauces. We plan to come back next visit!
Overall, a pleasant restaurant with outstanding service.
I wouldn’t recommend the desserts. The Pavlova was very dense and hard to chew; the sorbet was the only thing that saved it. There were also no fresh berries at all, which was surprising.
The second dessert, Bajadera, was not to my taste—far too sweet.
The highlights of this place are definitely the chicken skewers and the polenta with ribs—absolutely divine.
I wouldn’t recommend the desserts. The Pavlova was very dense and hard to chew; the sorbet was the only thing that saved it. There were also no fresh berries at all, which was surprising.
The second dessert, Bajadera, was not to my taste—far too sweet.
The highlights of this place are definitely the chicken skewers and the polenta with ribs—absolutely divine.
Great atmosphere. Food and drink were overpriced for what was provided. We expected better, given we do a lot of fine dining. The service was slow and a bit disorganized, given it was Sundance. The Roulmlade was very good, however, the Short Rib was undercooked and tough, not fall off the bone. I think there are better options in town for fine dining.
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