Salmon nigiri was expensive but good quality so didn’t mind paying.Miso soup was very yummy and I loved my volcano roll.Husband got shrimp tempura roll and spicy salmon which were good but just very small portions. Overall way more pleased with Oishi than Yuki Yama.
Atmosphere: 5
Food: 4
Service: 5
Ryan Medlock
DO NOT GO HERE!!!!I made reservations here for Valentine’s Day dinner 2024. When we walked in the place dingy, run down and full of kids who apparently worked there but were more focused of hanging out then serving us. I was so embarrassed being a big night like Valentines Day.Trying to be a good sport and keep the dates from taking a bad turn we ordered. I started with miso soup and edamame. The waitress forgot my plate for the peels and so I had to get up and go get my own. The miso soup was lukewarm but had good flavor. Then we ordered (3) sushi rolls hoping maybe the place could redeem itself. However, when the sushi came out it was all we could do to hold back our laughter as the rolls were about as round as a quarter. They were not rolled well and came apart as we tried to eat them. Several times throughout the dinner which didn’t last long I had to flag down someone ,or even get up, to find someone to refill our glasses.I left there after spending $150.00 . I was super embarrassed because I had worked so hard to plan this date. This place is a total dump. Im very disappointed.
Atmosphere: 1
Food: 1
Service: 1
Andrew Hilger
Too expensive for sushi quality. Salmon and tuna were tough, rice a bit undercooked. Cooked items were good. Service was
Atmosphere: 5
Food: 3
Service: 5
Recommended dishes: Miso Soup
gavin sussman
I had a very interesting experience. The restaurant was completely empty when we arrived. My friend and I were trying to have a nice meal and spend an hour or so hanging out. It felt as if every time my fork hit the plate the timer had started. Boom! The race was off! Staff asking how our meal was or if they could clear our plates or get the check. Such a weird experience getting rushed along and spending a ton of money.
Atmosphere: 3
Food: 3
Service: 3
amygD369AN
Phillip was our sushi chef at the sushi counter. He was so incredibly hospital!! He even asked us what type of custom roll he could make of us:) My husband and I had a wonderful time and highly recommend. And to top it off a bottle of the milky sake was the icing on the cake!! We will be back!
Jane Devaux
This is a hidden gem set back off Main St, but don't forget to try it! Three of us went on a Thursday night and got lucky to be seated immediately. It was snowing that night, and we could see the beauty of it all from our cozy table in the small but nicely appointed restaurant. We ordered 3 sushi rolls, and they were all delicious! They were from the specials on the board. They were fresh, and the service was fast. You will not be disappointed!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Montac Oishi and Tiger Lily
fivegoldenrings
We went with three of our friends after skiing Park City. The sushi was fresh. The service was excellent. We dined here 6 years before when we were last out in Park City. It is better than ever.
Dustin Jones
Fish was really good quality. Park city means park city prices, overall for location thought reasonably priced. We didn’t have reservation and walked in with baby, and managed to get a bar seat. Service was great, everyone was nice, sushi chefs asked us multiple times if all was good. Recommend a reservation if going, would do one if went back to make sure got a seat. Highly recommend.
geoff sulroucky
Most expensive sushi ever. I'm local.. 1st vistit since covid. Dozens of visits since 2005. Never again. Reduced portion sizes & about 40-50% rise in prices. Not worth it. Never again.
Price gouging and portion reduction. I've been going to this restaurant for over a decade. They've drastically raised their prices and decreased the portions. $18 for a handroll? $4 per slice of sushi that is half the size of normal? The specialty rolls used to have 8 large pieces, now they have 6 pieces much smaller in size than they used to be. And those are too high priced. Service was great, but $280($320 after tip) for 2 adults and 2 kids who barely ate is piss poor. We'll never eat there again.
Sperberlaw
The restaurant is small and just average in appearance. However, the service is very good and more importantly, the sushi is fresh and really good. The special rolls are great.
Michael Edwards
Fast, delicious, and amazing quality sushi. My favorite was the luxury crunch.
Shie DD
Order super dragon the best, don’t order cucumber salad, kind of a little sushi one roll will not fill you up.
enriquem205
The food was good the service good as well but when I ask for the check I was left very confused The ticket included all the food and beverages that we order and all of that as fine But at the end it had a 1 subtotal 2 charge 3 tax And all at the very end had different tip suggested with the word un unpaid right on top of the suggestions
Very rich and very good attention!
Atmosphere: 5
Food: 5
Service: 5
Salmon nigiri was expensive but good quality so didn’t mind paying.Miso soup was very yummy and I loved my volcano roll.Husband got shrimp tempura roll and spicy salmon which were good but just very small portions. Overall way more pleased with Oishi than Yuki Yama.
Atmosphere: 5
Food: 4
Service: 5
DO NOT GO HERE!!!!I made reservations here for Valentine’s Day dinner 2024. When we walked in the place dingy, run down and full of kids who apparently worked there but were more focused of hanging out then serving us. I was so embarrassed being a big night like Valentines Day.Trying to be a good sport and keep the dates from taking a bad turn we ordered. I started with miso soup and edamame. The waitress forgot my plate for the peels and so I had to get up and go get my own. The miso soup was lukewarm but had good flavor. Then we ordered (3) sushi rolls hoping maybe the place could redeem itself. However, when the sushi came out it was all we could do to hold back our laughter as the rolls were about as round as a quarter. They were not rolled well and came apart as we tried to eat them. Several times throughout the dinner which didn’t last long I had to flag down someone ,or even get up, to find someone to refill our glasses.I left there after spending $150.00 . I was super embarrassed because I had worked so hard to plan this date. This place is a total dump. Im very disappointed.
Atmosphere: 1
Food: 1
Service: 1
Too expensive for sushi quality. Salmon and tuna were tough, rice a bit undercooked. Cooked items were good. Service was
Atmosphere: 5
Food: 3
Service: 5
Recommended dishes: Miso Soup
I had a very interesting experience. The restaurant was completely empty when we arrived. My friend and I were trying to have a nice meal and spend an hour or so hanging out. It felt as if every time my fork hit the plate the timer had started. Boom! The race was off! Staff asking how our meal was or if they could clear our plates or get the check. Such a weird experience getting rushed along and spending a ton of money.
Atmosphere: 3
Food: 3
Service: 3
Phillip was our sushi chef at the sushi counter. He was so incredibly hospital!! He even asked us what type of custom roll he could make of us:) My husband and I had a wonderful time and highly recommend. And to top it off a bottle of the milky sake was the icing on the cake!! We will be back!
This is a hidden gem set back off Main St, but don't forget to try it! Three of us went on a Thursday night and got lucky to be seated immediately. It was snowing that night, and we could see the beauty of it all from our cozy table in the small but nicely appointed restaurant. We ordered 3 sushi rolls, and they were all delicious! They were from the specials on the board. They were fresh, and the service was fast. You will not be disappointed!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Montac Oishi and Tiger Lily
We went with three of our friends after skiing Park City. The sushi was fresh. The service was excellent. We dined here 6 years before when we were last out in Park City. It is better than ever.
Fish was really good quality. Park city means park city prices, overall for location thought reasonably priced. We didn’t have reservation and walked in with baby, and managed to get a bar seat. Service was great, everyone was nice, sushi chefs asked us multiple times if all was good. Recommend a reservation if going, would do one if went back to make sure got a seat. Highly recommend.
Most expensive sushi ever. I'm local.. 1st vistit since covid. Dozens of visits since 2005. Never again. Reduced portion sizes & about 40-50% rise in prices. Not worth it. Never again.
Restaurantji Recommends
Price gouging and portion reduction. I've been going to this restaurant for over a decade. They've drastically raised their prices and decreased the portions. $18 for a handroll? $4 per slice of sushi that is half the size of normal? The specialty rolls used to have 8 large pieces, now they have 6 pieces much smaller in size than they used to be. And those are too high priced. Service was great, but $280($320 after tip) for 2 adults and 2 kids who barely ate is piss poor. We'll never eat there again.
The restaurant is small and just average in appearance. However, the service is very good and more importantly, the sushi is fresh and really good. The special rolls are great.
Fast, delicious, and amazing quality sushi. My favorite was the luxury crunch.
Order super dragon the best, don’t order cucumber salad, kind of a little sushi one roll will not fill you up.
The food was good the service good as well but when I ask for the check I was left very confused The ticket included all the food and beverages that we order and all of that as fine But at the end it had a 1 subtotal 2 charge 3 tax And all at the very end had different tip suggested with the word un unpaid right on top of the suggestions