Prime Steak House and Piano Bar

We have been coming here for years whenever we visit Park City, it is our favorite restaurant. The food and service are always outstanding!

Delicious food, great ambiance, and even better staff - so friendly and incredible service, especially Reuben. Live piano music makes it an experience to have.

This was by far the best dinner we had in Park City, we will definitely be back. The food and service was amazing!

This was a wonderful experience! The steak was perfectly seasoned and perfectly cooked. The crab cakes were to die for. And the sides were delicious. But the best part was the cheesecake--it was the best cheesecake we've ever eaten.

The wagyu New York strip was top notch. Second time I've had it here. Our waitress Esmeralda was the best!!! Overall great experience

The staff, food and ambiance are always amazing at Prime. This is and will be a go to every time we are in Park City.

Perfect cooked steak with the 500 degree plates. Great live music and classy waitress. 5 stars all the way!

Table behind us was so loud we could barely hear each talk. The tuna appetizer were the smallest portion we had ever had at a restaurant. It use to be an adequate size at a much lower price point.

Loved this steak house. We ate at the bar and the bartender (Tom) was personable and helpful. The bone-in filet was awesome. Soo tasty and tender. The ahi tuna was a bit small but made up for it in taste! And after dinner on the way out we spoke with Rubin about the wine on hand. He spent a good amount of time with us and showed us his favorites. Next time we'll take him up on his suggestions. All in all, we totally enjoyed everything. A memorable dinner. Thank you Prime!

Wonderful staff, well made drinks, great wine selection, awesome steaks and did I mention wonderful staff!

Bryan and the rest of the staff were total rockstar. We had an outside table that was swarmed by bees when the food came out and the staff jumped on it immediately and addressed the issue and moved us inside. The food was also really good 😊

Atmosphere: 5

Food: 5

Service: 5

The drinks were excellent. The stakes were phenomenal. The sides were good portions and very delicious. Service by everyone was top-notch.

This place is a real high end classic steak house that lives up to the price and ambiance. The service is so friendly and great, the food is fantastic. Best steak hands down. I love how the food comes sizzling hot on the pan so you have a fresh steak and the flavor is amazing. Perfectly cooked and it leaves me dreaming about this steak again. Highly recommend for a special occasion. All of the food we ordered was suburb, including the appetizers. Great spot, nice ambiance too with the live music!

Atmosphere: 5

Food: 5

Service: 5

This typical and dark steakhouse was worthy, but didn't have what we came for with PRIME in its name - no prime rib. The small filet mignon was done well and a very good cut of beef. Baked potato was rather hard and with the hard butter accompanying it made for a bit of a challenge. Bread served was a baguette, but again rather hard. Having owned restaurants, we can usually tell good or great by the bread service. Overall a good restaurant with quality staff that could attend to these issues for the price of its meals.

The food was very good. Filets were cooked perfectly to temp. Wife's lobster tail was large and flavorful. Lobster and crab bisque was also flavorful though maybe slightly lacking in lobster and crab chunks. Crème brûlée was very good. For the dollars spent the service was not up to par. Drinks were left empty and the wine I ordered with my entree was forgotten. Our server passed our table a number of times as we sat with empty plates and drinks without checking on us. Most disappointing was the ambience. When checking in for our reservation we were asked if we wanted to sit in the lounge with live music or in a quieter area. We asked for a quieter area. The dining room was extremely loud due to a party of 5 behind us who was very loud and a party of about 12 who were overpowering the room. A family next to us commented with us about both as they were leaving. Unfortunate that management would allow a group to negatively impact the rest of the diners' experience like that.