Remington Hall
1702 Glencoe Mountain Wy, Park City
(435) 731-4589
Customers' Favorites
Bone in Pork Chop Milanese
Colossal Shrimp Cocktail
Center Cut Bison Filet
Crispy Chicken Sandwich
Grilled Broccolini
Boneless Ribeye
French Fries
Caesar Salad
Onion Dip
Curly Kale
Recent Reviews
We had a wonderful experience, starting with our amazing waitress, Leona. She was welcoming, professional, and great to chat with—thank you, Leona! The food was excellent—my bison steak was cooked perfectly, and my girlfriend enjoyed her burger and fries. The views from the patio were absolutely stunning. Highly recommend!
For our 50th annivasary we decided to treat ourself to a speical evening.
We book a private car serivce with All Seasons VIP Transportation. and took a limo up the hill to the grand hyatt for dinner at Remington hall.
it was faboulouse.
if you are looking for a special evening out
you should do the same.
Book your Limo service with
All Seasons VIP Transportation SLC
and make a reservation to have dinner at Remington...
We book a private car serivce with All Seasons VIP Transportation. and took a limo up the hill to the grand hyatt for dinner at Remington hall.
it was faboulouse.
if you are looking for a special evening out
you should do the same.
Book your Limo service with
All Seasons VIP Transportation SLC
and make a reservation to have dinner at Remington...
We gave it a year from the time we went to this restaurant right after they opened and I’m not sure much has changed. Sat at table for 10 min before someone offered us water. 20 min before our waitress arrived.
Got the crab dip which was just ok. Definitely not fresh crab meat. Mashed potatoes were ice cold. And wait staff made every interaction awkward. Whoever is training their staff needs to keep working to make the interactions less awkward and disruptive.
We...
Got the crab dip which was just ok. Definitely not fresh crab meat. Mashed potatoes were ice cold. And wait staff made every interaction awkward. Whoever is training their staff needs to keep working to make the interactions less awkward and disruptive.
We...