The most delicious vegan sushi roll I have ever eaten. The flavors were incredible. The margaritas were also fantastic. We also really enjoyed our server.
Maria Hernandez
We went to this place for the last day of the season and it was the worst experience we have had in a restaurant. It's a sushi place and even though we had made a reservation, they waited until we got there to tell us they were out of fish. Then, food was just ok, took forever to get service and and 15 min to get the tab since our server never came back. When we finally found her she was so drunk, she gave swipe the credit card on the wrong tab twice. Thankfully, there was one sober guy, Tyler, who was able to help. Maybe it's different during the busy season.
Atmosphere: 1
Food: 2
Service: 1
Brad Szczesniak
Nothing good to say about this place. The Japanese wagyu steak hot rock was mediocre at best. It’s a cheap cut of steak and the butter was awful. The Komodo dragon roll was just all together awful. I had sushi at the supermarket 2 days ago that was better. The Korean BBQ tacos were good and the best thing we had. The duck fried rice was solid but nothing special. Service was just ok but the worst part was they only had reservations available at 5:30. I did not want to eat that early. We were there til 7pm and the place was literally empty. At least 12 open tables which is a lot for a small place. Would never come here again. For a $200 tab there are much better choices.
Atmosphere: 4
Food: 1
Service: 2
Bryan Niederman
The food is awesome but they’re more interested in closing down and going home than serving you so in the middle of their service decide that they want to stop serving you and work on Closing down the restaurant. Their bar closes in the middle of your dinner and they start cleaning up in front of you by stacking chairs while you’re sitting down eating. If the restaurant wants to close at 9 o’clock they probably shouldn’t let any people in after 7 o’clock. It’s really too bad because the place could be really great since it’s on the mountain and fantastic but they’re more interested in doing what’s best for them than serving their customer base
Atmosphere: 1
Food: 5
Laura C.
This place is so fun for group lunches. All you can eat buffet style shabu! The service is always great and I always leave full and happy!
Kerry L.
Hole in the wall place. Literally you had to find their sign and walk down to the basement. We made our reservation for 7pm and was seated right away. It was super crowded and loud. Also, they should replace their kitchen exhaust fans as it was overwhelming. However, once food arrived, we were in haven. Had pork buns, freestyle edamame, half/half wagyu on hot stone, pot stickers, and few deserts. Half/half wagyu was a hit. Definitely a must try. Love the small servings/plates options. This is must for us whenever we return to Park City
Jessica N.
I may be the first person who has let the hostess know that "Reservations guys?" is not a greeting for guests. That, in addition to team members stepping on guests shoes without saying excuse me, and walking through groups of people patiently waiting to be "greeted" by the hostess without saying excuse me. I'm glad this place was reservation only and that we didn't get the absolute pleasure and distinct honor of being able to be served by these incredibly polite and courteous team members!!!!! I'm sure I wouldn't have had a single mishap if we did eat there!!!!
Kreg V.
I am a fellow restaurant in Parkcity... This is the best restaurant in terms of quality and uniqueness. If you're lucky enough to get into this place, you're in for a tree on top of the quality and greatness is pricing similar to four years ago KEVIN and his brother had absolutely done an amazing job moving to Park City decades ago from Chicago Just to be able to slide down the hill on their skis. If you're in Park city and don't go here you are the one that missed out.
Shawn Schlessel
Food was great. Fish was fresh. Dumplings were HOT!Tim is
Atmosphere: 5
Food: 5
Service: 5
Matthew Russett
The food is amazing! Best green beans and peppers I've ever had. We also loved the yellowtail and the hot rock waygu. Tried the hot pot and it was the perfect heat level to warm your bones after a day on the mountain (we ordered a second one!).
We came into the restaurant with the hostesses grabbing jackets from the people in front of us. The same treatment did not extend to us. No greet from the hostess at all either. No “Welcome in” nothing. “Name”? Is all we got and we were told “alright follow me” and we were brought to our table. She took the extra items off of our table and walked away. The server didn't greet us at all. He gave us water and walked away. Came back and asked for our drink and food order but still didn't give his name or... suggest anything on the menu or give daily specials. No customer service or welcoming attitude from anyone. We saw our server smile finally when giving us the bill. Food was okay. No flavor in the food items we ordered besides the fried rice. Sake was good. Hard to mess up heating up sake and serving it. I brought my boyfriend here because I came 3 years ago alone and had a pretty decent experience. Sucks that it didn't retain the wow factor in any capacity as it did then.
Amazing meal! The seafood was so fresh... probably the best creamy scallops sushi I have ever experienced. Each dish we ordered from the lamb to the salad was spectacular. Great vibes and service. Thank you so much
Tasha M.
Make reservations early because dinner time usually has long waits, especially on weekends. Once we got our table, our waiter was friendly and made sure we had our drinks filled and quickly brought out our food when it was ready, given the busy night. We really enjoyed every dish that came out. My bf had the sushi, and I had the wagu as my main meal. We shared the stuffed dates and pot stickers with our friends. All was delicious and gone by the end of the night. We would come again but will know to make reservations ahead of time.
Sarah P.
The blistered green beans and shishito peppers were very good! We also like the freestyle edamame. Both appetizers were large portions. The vegetarian roll was good. My boyfriend didn't like their spicy tuna roll and thought their spider roll was okay. Service was okay. Tables super close together. We will probably not come back to this restaurant.
The two hostess at the door are amazing. They made sure our special night started on the right foot. Staff is down to earth and make you feel like they have known you for a long time.
The most delicious vegan sushi roll I have ever eaten. The flavors were incredible. The margaritas were also fantastic. We also really enjoyed our server.
We went to this place for the last day of the season and it was the worst experience we have had in a restaurant. It's a sushi place and even though we had made a reservation, they waited until we got there to tell us they were out of fish. Then, food was just ok, took forever to get service and and 15 min to get the tab since our server never came back. When we finally found her she was so drunk, she gave swipe the credit card on the wrong tab twice. Thankfully, there was one sober guy, Tyler, who was able to help. Maybe it's different during the busy season.
Atmosphere: 1
Food: 2
Service: 1
Nothing good to say about this place. The Japanese wagyu steak hot rock was mediocre at best. It’s a cheap cut of steak and the butter was awful. The Komodo dragon roll was just all together awful. I had sushi at the supermarket 2 days ago that was better. The Korean BBQ tacos were good and the best thing we had. The duck fried rice was solid but nothing special. Service was just ok but the worst part was they only had reservations available at 5:30. I did not want to eat that early. We were there til 7pm and the place was literally empty. At least 12 open tables which is a lot for a small place. Would never come here again. For a $200 tab there are much better choices.
Atmosphere: 4
Food: 1
Service: 2
The food is awesome but they’re more interested in closing down and going home than serving you so in the middle of their service decide that they want to stop serving you and work on Closing down the restaurant. Their bar closes in the middle of your dinner and they start cleaning up in front of you by stacking chairs while you’re sitting down eating. If the restaurant wants to close at 9 o’clock they probably shouldn’t let any people in after 7 o’clock. It’s really too bad because the place could be really great since it’s on the mountain and fantastic but they’re more interested in doing what’s best for them than serving their customer base
Atmosphere: 1
Food: 5
This place is so fun for group lunches. All you can eat buffet style shabu! The service is always great and I always leave full and happy!
Hole in the wall place. Literally you had to find their sign and walk down to the basement. We made our reservation for 7pm and was seated right away. It was super crowded and loud. Also, they should replace their kitchen exhaust fans as it was overwhelming. However, once food arrived, we were in haven. Had pork buns, freestyle edamame, half/half wagyu on hot stone, pot stickers, and few deserts. Half/half wagyu was a hit. Definitely a must try. Love the small servings/plates options. This is must for us whenever we return to Park City
I may be the first person who has let the hostess know that "Reservations guys?" is not a greeting for guests. That, in addition to team members stepping on guests shoes without saying excuse me, and walking through groups of people patiently waiting to be "greeted" by the hostess without saying excuse me. I'm glad this place was reservation only and that we didn't get the absolute pleasure and distinct honor of being able to be served by these incredibly polite and courteous team members!!!!! I'm sure I wouldn't have had a single mishap if we did eat there!!!!
I am a fellow restaurant in Parkcity... This is the best restaurant in terms of quality and uniqueness. If you're lucky enough to get into this place, you're in for a tree on top of the quality and greatness is pricing similar to four years ago KEVIN and his brother had absolutely done an amazing job moving to Park City decades ago from Chicago Just to be able to slide down the hill on their skis. If you're in Park city and don't go here you are the one that missed out.
Food was great. Fish was fresh. Dumplings were HOT!Tim is
Atmosphere: 5
Food: 5
Service: 5
The food is amazing! Best green beans and peppers I've ever had. We also loved the yellowtail and the hot rock waygu. Tried the hot pot and it was the perfect heat level to warm your bones after a day on the mountain (we ordered a second one!).
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sushi Rolls, Chicken Fried Rice
Restaurantji Recommends
We came into the restaurant with the hostesses grabbing jackets from the people in front of us. The same treatment did not extend to us. No greet from the hostess at all either. No “Welcome in” nothing. “Name”? Is all we got and we were told “alright follow me” and we were brought to our table. She took the extra items off of our table and walked away. The server didn't greet us at all. He gave us water and walked away. Came back and asked for our drink and food order but still didn't give his name or... suggest anything on the menu or give daily specials. No customer service or welcoming attitude from anyone. We saw our server smile finally when giving us the bill. Food was okay. No flavor in the food items we ordered besides the fried rice. Sake was good. Hard to mess up heating up sake and serving it. I brought my boyfriend here because I came 3 years ago alone and had a pretty decent experience. Sucks that it didn't retain the wow factor in any capacity as it did then.
Amazing meal! The seafood was so fresh... probably the best creamy scallops sushi I have ever experienced. Each dish we ordered from the lamb to the salad was spectacular. Great vibes and service. Thank you so much
Make reservations early because dinner time usually has long waits, especially on weekends. Once we got our table, our waiter was friendly and made sure we had our drinks filled and quickly brought out our food when it was ready, given the busy night. We really enjoyed every dish that came out. My bf had the sushi, and I had the wagu as my main meal. We shared the stuffed dates and pot stickers with our friends. All was delicious and gone by the end of the night. We would come again but will know to make reservations ahead of time.
The blistered green beans and shishito peppers were very good! We also like the freestyle edamame. Both appetizers were large portions. The vegetarian roll was good. My boyfriend didn't like their spicy tuna roll and thought their spider roll was okay. Service was okay. Tables super close together. We will probably not come back to this restaurant.
The two hostess at the door are amazing. They made sure our special night started on the right foot. Staff is down to earth and make you feel like they have known you for a long time.