The menu was more limited than we remembered. The restaurant suggests that it has Italian fare, yet few entrees that one might expect in an Italian restaurant were on the menu. It was not crowded, yet service and the kitchen were slow. It seemed like only one server was covering all of the tables. The food was OK, but not up to Deer Valley standards. We are locals and were entertaining out of town guests. I would say that there are better choices for a nice meal. We chose Brass Tag because of its proximity to a concert we were attending at Deer Valley. If you had young ones, this might be a good option because they offer some pasta dishes and pizza, which the kids around us seemed to be enjoying. I think the restaurant needs to figure out an identity and commit to that identity.
Quench Your Adventure
We had a delicious dinner and dessert here. The staff were friendly and the atmosphere was great!!
elizabeth
We ate here twice during our trip. While it's been a reliable meal in years past, this week's meals really disappointed us. The service was disjointed and the food was very lackluster. On our second night, two guests received something entirely different from their order and repeated requests were made for drinks which seemed to be forgotten as soon as the server left the table. But it was the quality of the food that was really disappointing - it just wasn't good.
gary
The service was terrible ... we had a reservation and still waited over 30 minutes. Once we sat, our food still took a long time. Overall, it was not a good experience.
Opentable Diner
I rarely post restaurant reviews, and have never posted a negative one. This experience compelled my first one. We wanted to try the Brass Tag because it was one of the few restaurants in town we hadn't been to. Now I know why. It was the most HORRIBLE restaurant experience I've ever had in Park City/Deer Valley. Every meal ordered by our party of 7 was inedible, from the $68 steak that couldn't be "sawed through" with a steak knife; $42 salmon was fishy; pizza arrived at the table with blackened burnt edges - cold and cardboard hard; the duck was oversalted, etc. Our server, who politely apologized and took replacement orders, disappeared. The only staff coming over were those who bussed plates of inedible or half eaten food. About 40 minutes later and no "replacement" food arriving, we flagged down another member of the wait staff and asked for our check. It began a 10 minute process of "negotiating" what would be eliminated from our bill with incremental "management credits" (vs. taking items off etc) -- awkward and inappropriate. Just as we were getting ready to leave, (about another 15 minutes later), one pizza came in a "to go" box -- which we did not accept). In any other situation, especially in this upscale community, the manager or chef would have profusely apologized and likely comped the meal. If I could give this establishment negative 5 stars, I would.
Alissa Rogers
The good - the food was excellent! Some of the best in the area
The ok - service was slow although I’m not sure it was our waiter’s fault. He was very nice but seemed to be covering too many large parties.
The ugly - the hostess was rude and nasty right off the bat. We walked over from silver baron in the middle of a snow storm with 2 young kids on a Thursday night. She scoffed at me that we didn’t have a reservation because “they’re just doing so well every night you must have one” (note the restaurant was half empty) she then told us we could wait 30 min and then said we could have a table if we were out in an hour for her next reservation. Half way through our meal she began pacing near us to “make sure we’d be done”
Her whole demeanor was very unwelcoming and unlike all of the wonderful people we have met in deer valley. When I told her we couldn’t wait 30 minutes with hungry kids her response was “this is how it work when restaurants are full”
we really loved the food and would likely come back here if not for the bad taste she left in our mouth.
Allison
A bit disappointed in the drinks and the food. Could have been better quality . Pizza was excellent though
Dennis
We live nearby and have wanted to make TBT our neighborhood spot. Just not happening. Staff and service fabulous, but menu pricing and selections not making it. Corkage fee $50 a bottle. Pizzas really good; other entrees average. Until entrees get better and prices reasonable, order the pizza. A shame to waste such a lovely staff and setting. Deer Valley management, please wake up.
Elad Ryba
Came here for dinner. Nice options. Very tasty Caesar salad with pillow soft yet with some crunch croutons. Pizza was good. Salmon tasty and GF DF pasta.
J&A H
We came here for dinner. Service was a bit slow. Thankfully the food and drinks were great. Nice outdoor deck. Overall, we enjoyed our dining experience.
We came here for dinner. Service was a bit slow. Thankfully the food and drinks were great. Nice outdoor deck. Overall, we enjoyed our dining experience.
Valerie L
It looked like nice restaurant , but we came there - service was horrible. Cocktails are like some child made them. Menu is very weak , nothing to order much, they consider peace of break like an appetizer. My salad was full of vinegar which was impossible to eat, it burnt my stomach, I just returned it back, I could even eat a half of it. Anyway, I don’t recommend this place. They position themselves as luxury restaurant , but in reality they are no better as simple middle class cafe.
Service: 1
Maggie
Food was amazing! The pasta and pizzas were yummy. They were busy but service was excellent. 2 for 1 dinner made it even better
Nancy
We had a very nice dinner of pasta and pizza. Our waitress Miranda was lovely and provided great service. The 5 ounce wine pour of house wine is a ridiculous price at $17 a glass. Talk about gauging for a mandatory 5 oz pour. For this reason I would not return even though the food was good
TerriR
The food was good, but the portions were extremely small. I also found that the be the case before you switched the menu. Service was good, but not many at the restaurant.
The menu was more limited than we remembered. The restaurant suggests that it has Italian fare, yet few entrees that one might expect in an Italian restaurant were on the menu. It was not crowded, yet service and the kitchen were slow. It seemed like only one server was covering all of the tables. The food was OK, but not up to Deer Valley standards. We are locals and were entertaining out of town guests. I would say that there are better choices for a nice meal. We chose Brass Tag because of its proximity to a concert we were attending at Deer Valley. If you had young ones, this might be a good option because they offer some pasta dishes and pizza, which the kids around us seemed to be enjoying. I think the restaurant needs to figure out an identity and commit to that identity.
We had a delicious dinner and dessert here. The staff were friendly and the atmosphere was great!!
We ate here twice during our trip. While it's been a reliable meal in years past, this week's meals really disappointed us. The service was disjointed and the food was very lackluster. On our second night, two guests received something entirely different from their order and repeated requests were made for drinks which seemed to be forgotten as soon as the server left the table. But it was the quality of the food that was really disappointing - it just wasn't good.
The service was terrible ... we had a reservation and still waited over 30 minutes. Once we sat, our food still took a long time. Overall, it was not a good experience.
I rarely post restaurant reviews, and have never posted a negative one. This experience compelled my first one. We wanted to try the Brass Tag because it was one of the few restaurants in town we hadn't been to. Now I know why. It was the most HORRIBLE restaurant experience I've ever had in Park City/Deer Valley. Every meal ordered by our party of 7 was inedible, from the $68 steak that couldn't be "sawed through" with a steak knife; $42 salmon was fishy; pizza arrived at the table with blackened burnt edges - cold and cardboard hard; the duck was oversalted, etc. Our server, who politely apologized and took replacement orders, disappeared. The only staff coming over were those who bussed plates of inedible or half eaten food. About 40 minutes later and no "replacement" food arriving, we flagged down another member of the wait staff and asked for our check. It began a 10 minute process of "negotiating" what would be eliminated from our bill with incremental "management credits" (vs. taking items off etc) -- awkward and inappropriate. Just as we were getting ready to leave, (about another 15 minutes later), one pizza came in a "to go" box -- which we did not accept). In any other situation, especially in this upscale community, the manager or chef would have profusely apologized and likely comped the meal. If I could give this establishment negative 5 stars, I would.
The good - the food was excellent! Some of the best in the area
The ok - service was slow although I’m not sure it was our waiter’s fault. He was very nice but seemed to be covering too many large parties.
The ugly - the hostess was rude and nasty right off the bat. We walked over from silver baron in the middle of a snow storm with 2 young kids on a Thursday night. She scoffed at me that we didn’t have a reservation because “they’re just doing so well every night you must have one” (note the restaurant was half empty) she then told us we could wait 30 min and then said we could have a table if we were out in an hour for her next reservation. Half way through our meal she began pacing near us to “make sure we’d be done”
Her whole demeanor was very unwelcoming and unlike all of the wonderful people we have met in deer valley. When I told her we couldn’t wait 30 minutes with hungry kids her response was “this is how it work when restaurants are full”
we really loved the food and would likely come back here if not for the bad taste she left in our mouth.
A bit disappointed in the drinks and the food. Could have been better quality . Pizza was excellent though
We live nearby and have wanted to make TBT our neighborhood spot. Just not happening. Staff and service fabulous, but menu pricing and selections not making it. Corkage fee $50 a bottle. Pizzas really good; other entrees average. Until entrees get better and prices reasonable, order the pizza. A shame to waste such a lovely staff and setting. Deer Valley management, please wake up.
Came here for dinner. Nice options. Very tasty Caesar salad with pillow soft yet with some crunch croutons. Pizza was good. Salmon tasty and GF DF pasta.
We came here for dinner. Service was a bit slow. Thankfully the food and drinks were great. Nice outdoor deck. Overall, we enjoyed our dining experience.
Service: 4
Restaurantji Recommends
We came here for dinner. Service was a bit slow. Thankfully the food and drinks were great. Nice outdoor deck. Overall, we enjoyed our dining experience.
It looked like nice restaurant , but we came there - service was horrible. Cocktails are like some child made them. Menu is very weak , nothing to order much, they consider peace of break like an appetizer. My salad was full of vinegar which was impossible to eat, it burnt my stomach, I just returned it back, I could even eat a half of it. Anyway, I don’t recommend this place. They position themselves as luxury restaurant , but in reality they are no better as simple middle class cafe.
Service: 1
Food was amazing! The pasta and pizzas were yummy. They were busy but service was excellent. 2 for 1 dinner made it even better
We had a very nice dinner of pasta and pizza. Our waitress Miranda was lovely and provided great service. The 5 ounce wine pour of house wine is a ridiculous price at $17 a glass. Talk about gauging for a mandatory 5 oz pour. For this reason I would not return even though the food was good
The food was good, but the portions were extremely small. I also found that the be the case before you switched the menu. Service was good, but not many at the restaurant.
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