The Farm Restaurant

The elk curry might have been one of the best meals I’ve had all year and I just came back from st Barth’s. Will dream about it for years to come! Bravo!

Great place. Not sure why it's just 3.8, the food was great served well.

Atmosphere: 5

Food: 5

Service: 5

The owner didn't think this concept over. He wanted the trendy open kitchen, but then blocks the view of the chefs. So all you hear is annoying kitchen noise. Fine dining is suppose to be relaxing.

Crumbs all over our seats. Half the dishes sold out. French onion soup excellent. Cheese board for four with not enough bread. Are we supposed to just grab meat and shove it in our mouth? Brie cheese would be better.

Salad was great. Curry and trout were only slightly better than a takeout style quick serve place.

Ironically my daughters kid menu steak was the best.

The hot tea was cheap Stash brand. Walmart level lame. The ice tea was terrible. So basic...

A nice summer patio meal away from annoying kitchen noise would be the only consideration given to this place.

Not sure if we are coming back.

Atmosphere: 1

Food: 3

Service: 4

Unfortunately the prices are high here and my fish was grossly overcooked. Combine that with the fact that management needs some significant improvement. There are many open tables but they have a policy that has people wait 15 minutes on a list? I don't get it and it does nothing but another customers. This place needs a serious executive management review.

Atmosphere: 3

Food: 3

Service: 3

The front desk staff wasn’t the friendliest. But maybe they were busy. Food was great and our waiter was perfect.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Charcuterie Board, Brussels Sprouts

Came here after a bad experience at Red Trail Grill next door and was pleasantly surprised. Service was great, drinks and food are also solid. Would recommend after a long day of skiing

Atmosphere: 5

Food: 5

Service: 5

We all know Park City is expensive. This restaurant falls in line with this theme. It's been a few years since I've been to the Farm Restaurant since they sold me a quail dinner and substituted Chicken disguised as quail (they apologized after the fact and explained they ran out of quail) However, we decided enough time has gone by to give it another try. As soon we arrived and were presented with the menu, I read they use swiss cheese on their French onion soup. The correct cheese is gruyere and if you don't know it, this cheese is what makes this soup special. Using cheap ingredients and not reducing the price is the mark of a restaurant in decline. The meals and appetizers we received were all average, at best. Even the bread served in the hot iron skillet was clearly not freshly baked. For the finale, they have an open kitchen so you can see the chef and aids at work. As we were leaving, we couldn't help but notice one of the chefs had a full beard with no beard net....someone sometime will get to enjoy hair in their food. I can tell you it won't be us because I won't be back anytime soon.

Atmosphere: 4

Food: 3

Service: 3

3 stars only because the manager was really nice. Food: just able elk and the most horrible bone marrow one can cook….

Food: 3

The food was average, my winter salad had a piece of plastic and the chicken was dry and old. I expected better food in Park City.

Atmosphere: 4

Food: 3

Service: 4

Absolute nightmare. We were planning to eat here the night before we were taking off, and wanted to order takeout and eat back at our room.

We went in two days prior to see if they would accommodate and they said yes, to give them 30 minutes. So we cancelled another reservation.

We go in to order day of and they tell us they don’t do take out orders and we were misinformed. No attempt to be helpful whatsoever. In fact, they were downright rude. I would avoid them like the plague.

Service: 1

I was born in Italy. I don't give 5 starts to many restaurants 🙂
But as far as American eateries, The Farm is pretty good. I commend Vail Resorts, the manager, for that.
The menu Is creative with many interesting dishes.
Service was very good.
The venue is nice at the base of the maintain. Dishes are somewhat pricy.
I recommend this restaurant.

Atmosphere: 4

Food: 4

Service: 5

This place is amazing. We were greeted very professionally and sat immediately. We did not have a reservation. We enjoyed the charcuterie board as an appetizer together with the warm bread. My wife decided to have a burger, which was wonderfully prepared by homemade roll and all the sides. I have the pastrami and it was probably the best sandwich I’ve ever had. Those are the side of french fries which were very good and crunchy. We share the sticky toffee pudding for dessert.
I don’t know the meal was fantastic. I think they were a little understand. Our waiter disappeared for approximately half an hour, and they had somebody else stepping for him.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Charcuterie Board, Farm Burger

Underwhelming food and drinks.

Atmosphere: 3

Food: 1

Service: 1

Came in for a quick lunch. Ordered the winter squash salad with trout. It was delicious! Yes it’s a bit pricey but it was worth it! Came with beets and goat cheese and was packed with flavor!

Atmosphere: 5

Food: 5

Service: 4

Came here for dinner on a Sunday night. Had reservations. Have been sitting here for an hour and no food - no appetizers, no bread, nothing - has arrived. Waiter is missing. No tables around us have any food. So, I cannot rate the food but I can tell you the service is terrible.

Atmosphere: 2

Food: 1

Service: 1