The Continental, Provo
63 E Center St, Provo
(408) 909-7036
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Tomato Bisque
Pulled Pork
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Recent Reviews
Beautiful restaurant, great vibe and atmosphere for a nice night out or business meal, attentive service, and fantastic food and flavors! I recommend the house bread and risotto; as well as the cornbread (either with the hot chicken or the tres leches dessert) - perfect texture. Had a memorable meal here and will return again.
I have been across the United States and the world and love to eat in every new place. This is possibly the one of the absolute best drink, food and ambiance combos I have ever had. The beautiful green and gold aesthetic is to die for. Our steak was perfectly cooked and rivals Town Hearth in Dallas Texas, crunchy crust with a perfectly cooked medium rare interior. The drinks were all amazing!!! ask for the shipwreck if you want a truly Americana experience.
Just had a chance to try out the new lunch menu and it was awesome. Really great casual vibe, with elevated flavors and warm, attentive service. My wife had the World Famous Cubano and I had the AZ Hot Chicken, and both were excellent. The fries were top notch, but I thought the tomato bisque was lacking slightly compared to the other items. Bruschetta was on freshly-baked bread and absolutely hit the spot as an appetizer. Can’t wait to see how this menu evolves over time.
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