Bartolo's Sugar House
1270 S 1100 E, Salt Lake City
(801) 410-4606
Customers' Favorites
Potato Wedges & Bacon Aioli
Ceasar with Chicken Confit
Blueberry Baby Pan Cake
Smoked Salmon Benedict
Grilled Garlic Bread
Brioche French Toast
Beet Tomato Burrata
Breakfast Sandwich
Mussels Spaghetti
Rigatoni Bolognese
Soup
SOUP OF THE DAY
Mushroom Soup** Gluten Free **
Salads
Chicken Confit Kale Caesar
Romaine, baby kale, seasoned chicken confit, parmesan, focaccia croutons, lemon zest, Caesar dressing
Beet Tomato Burrata
Light pickled beets, cherry tomatoes, roasted pears, arugula, Italian dressing, burrata cheese, pistachio-basil pesto, toasted pistachios, balsamic glaze
Grilled Shrimp Cobb
gem lettuce, green Goddess dressing, avocado, tomato, hard-boiled eggs, gorgonzola, candied walnuts, bacon bites, chives
Baby Kale & Quinoa
crispy apple, pickled grapes, quinoa gorgonzola, pomegranate vinaigrette, candied walnuts, sesame and pumpkin seeds
Pastas
Caprese Pasta
house-made pappardelle pasta, light marinara, warm burrata cheese, fire-roasted tomatoes, pesto, herbs
Mussels Spaghetti
PEI mussels, white wine butter sauce, garlic, Calabrian chili, fresh herbs, garlic bread
Rigatoni Bolognese
Rigatoni pasta, slow cooked bolognese sauce (Angus beef & pork meat), parmesan, house-made ricotta, herbs
Bucatini All'Amatriciana
Bucatini pasta, crispy pancetta (salt-cured pork belly), spicy pomodoro sauce (marinara with habanero), parmesan
Shrimp Spaghetti
Spaghetti pasta, fresh garlic and tomatoes, light marinara, Calabrian chili, arugula, parmesan, lemon zest
Chicken Fettuccine Alfredo
Fettuccine pasta, grilled chicken breast, creamy spinach Alfredo, herbed bread crumbs, parmesan
Lamb Campanelle
Campanelle pasta with overnight slow-braised lamb leg with traditional Italian technique, fried rosemary and parmesan cheese
Spaghetti Alla Puttanesca
spaghetti pasta, anchovies, garlic, black olives, capers, tomatoes & parsley
Pistachio Pesto Campanelle
Mafaldine pasta, roasted cauliflower, radicchio, pistachio-pesto sauce, pecorino romano cheese
RAVIOLI OF THE DAY
Spinach Ricotta ravioli with marinara Alfredo sauce topped with micro greens and parmesan cheese
Entrees
"Picanha" Top Sirloin
12 oz. Top Sirloin steak, house wedge potatoes, asparagus, chimichuri sauce
Trout Almondine
Farm-raised Idaho Trout, broccolini, brown-butter-lemon and sliced almond sauce, with parsley
Tuscan Salmon
grilled salmon with everything crust, roasted beets & cauliflower, quinoa, arugula, dairy-free citrus tarragon yogurt, grilled lemon
Chicken Parmigiana
Fettuccine pasta marinara, breaded chicken breast with marinara and mozzarella
Fried Pork Chop Picatta
Fried pork chop with lemon brown butter caper sauce. Grilled radicchio and kale salad with italian dressing.
SIDE
Focaccia
Garlic Bread
SIDE Sliced Avocados
SIDE Extra Bread
Soup
Focaccia Bread
balsamic with olive oil & sea salt butter with black pepper. *dairy-free*
Grilled Garlic Bread
focaccia with roasted garlic herbed oil, parmesan, chopped parsley, and 2oz. marinara on the side
Soup of the Day
Chef's daily creation.
Starters
Charcuterie & Cheese (for 2)
local cured meats & cheeses, fig marmalade, fresh berries, sardella, pickled vegetables, walnuts, olives, and grilled house focaccia
Spanish Octopus
Spanish octopus, potatoes, puttanesca sauce, pickled Fresno chili, fresh parsley
Salmon Crudo
smashed avocado, soy ginger dressing, sesame seeds, chives, pickled Fresno chili, potato chips
Pork Belly Puttanesca
rolled pork belly porchetta style, sliced radishes, citrus salad with frisée lettuce, chili oil
Artichoke Dip
roasted artichokes, spinach, cream cheese, lemon, fresh herbs, house focaccia
Marinated Olives & Giadiniera
Castevetrano green olives marinated in garlic, orange peels and thyme, pickled house vegetables, house focaccia
Ricotta Toast
house-made ricotta, pickled blueberries, honey, sesame & pumpkin seeds, balsamic glaze
Charred Broccolini
creamy sesame dressing, crispy shallots, toasted sesame seeds
Grilled Asparagus
extra virgin olive oil, parmesan, lemon zest
Potato Wedges
parmesan, parsley, and spicy bacon aioli
House Salad
gem lettuce, romaine, arugula, baby kale, tomatoes, cucumber, black olives, carrot ribbons, radishes, Italian dressing
Roasted Vegetables
Salads
Chicken Confit Kale Caesar
romaine, baby kale, seasoned chicken confit, caesar dressing, parmesan, olive oil focaccia croutons, lemon zest
Beet Tomato Burrata
Light pickled beets, grape tomatoes, roasted apples, arugula, Italian vinaigrette, burrata cheese, basil pesto, toasted pistachios, and balsamic glaze.
Grilled Shrimp Cobb
Gem lettuce, green Goddess dressing, avocado, tomato, hard-boiled eggs, gorgonzola, candied walnuts, bacon bites, chives, 5 grilled shrimp.
Baby Kale & Quinoa
Baky kale, quinoa, crispy apple, pickled grapes, gorgonzola, shallots vinaigrette, candied walnuts, sesame & pumpkin seeds, grilled chicken breast.
Pastas
Shrimp Spaghetti
Spaghetti pasta, 7 shrimp, fresh garlic & tomatoes, marinara & seafood stock, Calabrian chili, arugula, lemon zest, parmesan.
Caprese Bucatini
house-made bucatini pasta, light marinara, warm burrata cheese, fire-roasted tomatoes, pesto, herbs
Mussels Spaghetti
PEI mussels, spaghetti pasta, white wine butter sauce with garlic, Calabrian chili, and fresh herbs, served with 1 pc. of garlic bread.
Rigatoni Bolognese
Rigatoni pasta, bolognese sauce (slow cooked Angus beef and pork); house-made ricotta cheese, parmesan.
Bucatini All'amatriciana
Bucatini pasta, crispy pancetta, spicy pomodoro sauce, parmesan.
Chicken Fettuccine Alfredo
Fettuccini pasta, grilled chicken breast, creamy spinach Alfredo sauce, lemon & herbs toasted bread crumbs, parmesan.
Lamb Campanelle
Campanelle pasta with slow-braised lamb leg with traditional Italian technique, fried rosemary, and parmesan cheese.
Spaghetti Alla Puttanesca
An Italian classic made with garlic, cherry tomatoes, anchovies, capers, black olives and parsley.
Pistachio Pesto Campanelle
Campanelle pasta, roasted cauliflower, radicchio, pistachio-pesto sauce, pecorino romano cheese
Main
Cioppino
Rich fish tomato broth, with fish & seafood, blistered tomatoes, tri-colored fingerling potatoes, roasted fennel, fresh herbs, 1 pc. of garlic bread.
"Picahna" Top Sirloin
12 oz. Top Sirloin steak, house wedge potatoes, asparagus, and chimichurri sauce.
Trout Almandine
Farm-raised Idaho trout, broccolini, brown butter lemon, and sliced almond sauce with parsley.
Tuscan Salmon
Farm-raised salmon served with creamy spinach, roasted fennel, sun-dried tomatoes, toasted walnuts, raisins, barley and grilled lemon.
Chicken Parmigiana
Fettuccine pasta with marinara, breaded chicken breast with marinara sauce and mozzarella, and parmesan.
Fried Pork Chop Picatta
pork chop, piccata style with brown butter lemon and caper sauce, served with kale salad and Italian dressing, grilled lemon
Seasonal Risotto
Carnaroli rice, saffron, fried zucchini squash, hazelnut, cheese and basil oil
Dessert
Tiramisu Trifle
Mascarpone, coffee cream, chocolate, lady fingers
Cheesecake
Graham crumbs, macerated berries, lemon zest
Brigadeiro
KIDS MEAL
KIDS PASTA
Starts from $10.00, change your sauce or add protein to make a complete meal for you kids.
(3) CHICKEN TENDERS
3 chicken fingers, potato wedges and ketchup
Breakfast
Steak & Eggs
6oz top sirloin, 2 eggs, Demi-sauce, house potato wedges
Artichoke Dip
roasted artichokes, spinach, cream cheese, lemon, fresh herbs, house focaccia
Hunter's Board
Crispy pork belly & chimichurri, bison sausage & fig jam, wild boar sausage & pickled veggies, egg your style, potato & focaccia
Baked Eggs
Poached egg, creamy spinach, mixed mushrooms, house focaccia
Biscuit & Chorizo Gravy
House made biscuits, roasted vegetables, sunny side up eggs, grated black pepper
Breakfast Sandwich
Housemade ciabatta bread with dijonaise, fried egg, mozzarella cheese, housemade Italian sausage patty, roasted bell peppers & onions, arugula. Add a side of potato wedges or side salad for $2.
Gluten Free Savory Waffle
Quinoa, zucchini & squash, kale salad with citrus dressing, poached egg, hollandaise, paprika
Smoked Salmon Benedict
Dill cream, poached eggs, hollandaise sauce, pickled onions, everything seeds on top
Egg White Frittata
asparagus, tomatoes, pistachio pesto, goat cheese, citrus kale salad
Traditional Breakfast
Roasted vegetables, tomatoes, choice of bacon or sausage patty, focaccia
Blueberry Baby "Pan" Cake
Fresh blueberries, lemon curd, sliced toasted almonds, maple syrup
Nutella Waffle Stack
Belgian style waffle, Nutella, berries, coconut flakes, powdered sugar
Brioche French Toast
Housemade brioche, peach compote, pecans, basil meringue, maple syrup, powdered sugar
Potato Wedges & Bacon Aioli
Vegan Breakfast Bowl
Coconut milk soaked muesli, dairy-free yogurt, dates, banana chips, apple, nuts & seeds, Vermont maple
Avocado Toast
House focaccia, avocado mashed, mozzarella, tomatoes, basil oil, balsamic glaze, kale salad with citrus vinaigrette
Ricotta Toast
Grilled focaccia, pickled blueberries, honey, seeds, balsamic glaze
Vegan Morning Parfait
dairy-free vanilla yogurt, house granola, berry jam
Small Fruit Bowl
Sides
SD Bacon
SD Sausage Patty
Homemade Italian sausage patty
SD Smoked Salmon
SD Half Sliced Avocados
SD 2 Eggs
SD 3 eggs
SD Gluten-Free Toast
SD Focaccia
SD Garlic Bread
SD Biscuit & Jam
home-made biscuit and jam
SD Vegetables
SD 6 oz. Salmon
SD (5) Grilled Shrimps
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Recent Reviews
My go-to place for brunch in Salt Lake City! I'm there practically every Sunday. Brooklyn the hostess and the waitresses Hearty and Marina are so delightful and helpful. The blueberry pancake, the artichoke dip, the avocado toast, and the ricotta toast are just a few of my favorite dishes.
January 2025
Was walking by and stepped inside to check out their menu and got to have a wonderful conversation with the owner. My foodie gf and her had a 20 min conversation about their food and so we decided that we would come eat here the next weekend.
And. damn.
Like, I was expecting it to be a good meal, the owner let us in on their process and the kind of work they go through to make their dishes, but it still surpassed my expectations. Normally...
And. damn.
Like, I was expecting it to be a good meal, the owner let us in on their process and the kind of work they go through to make their dishes, but it still surpassed my expectations. Normally...
January 2025
Had the caprese pasta and it was to DIE for. For once the photos on Google Maps were actually what the food looked like. And it tasted even better. Everything is made in house, even the NOODLES. YUMMMMMMMMY.
December 2024
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