Attentive service, atmosphere was more for a young crowd but our older aged group felt welcomed.The food was good, the only complaint from some in the group was the lack of cheese, particularly in the nachos. Nachos are all about the cheese, you cannot skimp on that!Portions were good and prices were typical. When going out for food and drinks these days, everything is expensive.Our server mentioned they were under new management. Keep in mind the menu is not the same as what you find online. I was looking forward to a clam chowder soup bread bowl, which they did not serve. I ordered the tomato soup and grilled cheese, which came on texas toast but could have used more cheese :D
J G
Great location! The street has several beautiful spots. A barber, record shop, and even a bank. You can get really good burgers. At least that’s what I’ve always had. The place is not huge. So plan to wait for a little bit if it’s a crowded night.
Emily H
When my friend and I found out the bar we wanted to go to was closed, I picked this place because the photos and reviews seemed promising. I asked to be seated away from people and the hostess gladly accommodated which was great. Unfortunately, my friend and I found ourselves disappointed from that point. Didn't receive water for 20 minutes, when a whole family that came in 5 minutes after us was seated and was already being served their food, and it wasn't busy. I really don't know if it's because we were not seated at an actual table but to not even have water? I'd also really hate to say if we weren't treated as serious customers due to how young we look (we are in our late 20s). Eventually the hostess came and gave us water, and 15 minutes later our waitress acknowledged us and took our order. I ordered a cocktail and noticed right when I received it there was something in my drink but I thought it was a piece of fruit or something. Come to find out when the ice has melted and foam settled, it was a fruit fly. We let our waitress know and she took the drink off our check and I appreciated that. Food was average and a bit overpriced. Fries were good. Probably would have enjoyed it a lot more if the 5-8 flies weren't there. I really, really wanted to like this place, but unfortunately I won't be coming again.
Bradley C
Went for Sunday brunch and was pleasantly surprised. I’ve been trying to get out and explore new food places in Salt Lake and am glad I came across this place. The staff was very friendly and the vibes of the restaurant were super cool. I look forward to coming back!
Jamie Foster
Very delicious!! I got the short rib grilled cheese and I would definitely get that again. The meat was flavored well and the bacon jam was tasty. The perfect amount of sweet and savory. We also got the cheese curds as an appetizer. That came with a house made ketchup sauce that was great. There were 5 of us in our group. We all got different menu items and they were all very good.
Nia Guerrero
The atmosphere and general vibe of the place is one that naturally gravitates you to come in and have some food and a drink.Came in for Sunday brunch and ideally was wanting to go upstairs for the rooftop bar but the wait was 45 min so we opted to eat inside.The servers were kind but their staffing was incredibly low which naturally made the wait time for ordering, receiving food and drinks rather long. Nearly an hour from being seated to getting our food, which is not ideal.The food and drinks were good but I must say it’s a bit overpriced. Our tab quickly accumulated to about $100 for 2. This is with 4 drinks and 2 entrees. It’s not to say this isn’t reasonable but when you align it with overall experience and quantity of food, I’d say it was more in the $70-$80 range.The food though was tasty and luckily there is enough surrounding entertainment and my party to make up for the initial experience.I would give this place another chance as again the servers were aware of the delay and apologetic and the food overall was satisfying.There’s just a couple of kinks to work out with general wait times.
Stephen
I love this place! The clam chowder was amazing and the beet salad such a good companion to the dish. They also have lots of drink options and beers on tap.Gender neutral bathrooms, and really great staff are a big plus on top of the excellent food quality. Highly recommend!
Chris Jex
Place a nice modern pub. Food was good but not great. Good beer selection
Matthew Sheridan
First time here and I'll for sure come back. It's an incredible space. It has a huge variety of seating and free pool tables. Plus it's 21 and over and that makes it even more appealing to me.I started with the beignets and monkey bread. Beignets we're almost croissant flaky and perfectly cooked. Came with fruit preserve and glaze. Will order again.The monkey bread with toasted pecans and glazed were not my favorite. They were good but the bread seamed a bit too dense and heavy. Still a solid choice, just not for me.We ordered the chicken and waffles, short rib Benny.Chicken and waffles came with a sweet apple slaw, sunny side egg, thin styled waffle and chipotle aioli. I ordered the slaw on the side because I didn't want the extra sweetness. Over all, very happy with this dish. Next time I'll order without the aioli. The chicken was heavenly tender and full of flavor.The short rib Benny was ok. The hollandaise didn't have a strong flavor. The short rib was ok as well. The dish didn't jump out in any way that would say "I'm getting that next time".Over all, the experience was great. It was a Saturday brunch at 12:30pm and only about 8 other patrons eating.Our server was wonderful. Personable, kind and attentive. I'd recommend.
Josh
Closed because they went “skiing”. No notice on website, and phone is disconnected. Wasted time and an Uber. Won’t recommend & wont be back.
Natchos good but the burger was delicious! I hear the brunch is better than dinner ill be back for more! Our server larisa I believe her name was.. she was spectacular even though she was the only server there ????
Maria Pinilla
Really nice space but the drinks and food were okay. We got the steak frites and the fried chicken sandwich and both were underwhelming. Those plus an appetizer, a beer, and a cocktail ended up being $100+ with tip. Kind of overpriced for what you get. The staff was really nice but service was a bit slow. We went on a random weekday afternoon for lunch, so I think this place might be more fun on weekend nights solely for drinks. Even thought my cocktail was pretty watered down and nothing to rave about. We also got ticketed because it was not made clear it was paid parking.
Bryan Rodgers
We had a larger group and like everywhere right now, they seemed under staffed. It was freezing cold inside like the heaters weren't working. Cool building. Enjoyed the pool table. Food was good but nothing to rave about.
Tracy Watts
This place is fantastic! My Bourbon BBQ burger was cooked perfectly, as were the fries. We were able to taste beers before we decided on one. The server and bartender went above and beyond in their attentiveness. We will definitely be going again!
Timothy Gerber
I thought Brick & Mortar was wonderful! We had the "Octopus" (fried calamari) and "Straight out of the Coop" (Fried Chicken Sandwich). The Octopus were like the size of mozzarella sticks, but with a light and fluffy batter. The Chicken Sandwich had an excellent balance between sweet and spicy. The peperoncini in slaw on the sandwich was a nice touch. Great quality ingredients.The staff was seriously great. Very attentive, professional and enthusiastic. Contemporary/Industrial hybrid aesthetic makes for a comfortable inviting dining space. I have not been here in warmer weather, but I am excited to see the big street facing windows with bar like seating open this summer.Only Complaint (which they are well aware of) it is cold in there. They did their best by setting up jet heaters and space heaters and whatever, but if you are going to go here wear a warm sweater or hoodie or whatever. I'm sure it'll be fixed soon by them or the weather. Try it out.
Attentive service, atmosphere was more for a young crowd but our older aged group felt welcomed.The food was good, the only complaint from some in the group was the lack of cheese, particularly in the nachos. Nachos are all about the cheese, you cannot skimp on that!Portions were good and prices were typical. When going out for food and drinks these days, everything is expensive.Our server mentioned they were under new management. Keep in mind the menu is not the same as what you find online. I was looking forward to a clam chowder soup bread bowl, which they did not serve. I ordered the tomato soup and grilled cheese, which came on texas toast but could have used more cheese :D
Great location! The street has several beautiful spots. A barber, record shop, and even a bank. You can get really good burgers. At least that’s what I’ve always had. The place is not huge. So plan to wait for a little bit if it’s a crowded night.
When my friend and I found out the bar we wanted to go to was closed, I picked this place because the photos and reviews seemed promising. I asked to be seated away from people and the hostess gladly accommodated which was great. Unfortunately, my friend and I found ourselves disappointed from that point. Didn't receive water for 20 minutes, when a whole family that came in 5 minutes after us was seated and was already being served their food, and it wasn't busy. I really don't know if it's because we were not seated at an actual table but to not even have water? I'd also really hate to say if we weren't treated as serious customers due to how young we look (we are in our late 20s). Eventually the hostess came and gave us water, and 15 minutes later our waitress acknowledged us and took our order. I ordered a cocktail and noticed right when I received it there was something in my drink but I thought it was a piece of fruit or something. Come to find out when the ice has melted and foam settled, it was a fruit fly. We let our waitress know and she took the drink off our check and I appreciated that. Food was average and a bit overpriced. Fries were good. Probably would have enjoyed it a lot more if the 5-8 flies weren't there. I really, really wanted to like this place, but unfortunately I won't be coming again.
Went for Sunday brunch and was pleasantly surprised. I’ve been trying to get out and explore new food places in Salt Lake and am glad I came across this place. The staff was very friendly and the vibes of the restaurant were super cool. I look forward to coming back!
Very delicious!! I got the short rib grilled cheese and I would definitely get that again. The meat was flavored well and the bacon jam was tasty. The perfect amount of sweet and savory. We also got the cheese curds as an appetizer. That came with a house made ketchup sauce that was great. There were 5 of us in our group. We all got different menu items and they were all very good.
The atmosphere and general vibe of the place is one that naturally gravitates you to come in and have some food and a drink.Came in for Sunday brunch and ideally was wanting to go upstairs for the rooftop bar but the wait was 45 min so we opted to eat inside.The servers were kind but their staffing was incredibly low which naturally made the wait time for ordering, receiving food and drinks rather long. Nearly an hour from being seated to getting our food, which is not ideal.The food and drinks were good but I must say it’s a bit overpriced. Our tab quickly accumulated to about $100 for 2. This is with 4 drinks and 2 entrees. It’s not to say this isn’t reasonable but when you align it with overall experience and quantity of food, I’d say it was more in the $70-$80 range.The food though was tasty and luckily there is enough surrounding entertainment and my party to make up for the initial experience.I would give this place another chance as again the servers were aware of the delay and apologetic and the food overall was satisfying.There’s just a couple of kinks to work out with general wait times.
I love this place! The clam chowder was amazing and the beet salad such a good companion to the dish. They also have lots of drink options and beers on tap.Gender neutral bathrooms, and really great staff are a big plus on top of the excellent food quality. Highly recommend!
Place a nice modern pub. Food was good but not great. Good beer selection
First time here and I'll for sure come back. It's an incredible space. It has a huge variety of seating and free pool tables. Plus it's 21 and over and that makes it even more appealing to me.I started with the beignets and monkey bread. Beignets we're almost croissant flaky and perfectly cooked. Came with fruit preserve and glaze. Will order again.The monkey bread with toasted pecans and glazed were not my favorite. They were good but the bread seamed a bit too dense and heavy. Still a solid choice, just not for me.We ordered the chicken and waffles, short rib Benny.Chicken and waffles came with a sweet apple slaw, sunny side egg, thin styled waffle and chipotle aioli. I ordered the slaw on the side because I didn't want the extra sweetness. Over all, very happy with this dish. Next time I'll order without the aioli. The chicken was heavenly tender and full of flavor.The short rib Benny was ok. The hollandaise didn't have a strong flavor. The short rib was ok as well. The dish didn't jump out in any way that would say "I'm getting that next time".Over all, the experience was great. It was a Saturday brunch at 12:30pm and only about 8 other patrons eating.Our server was wonderful. Personable, kind and attentive. I'd recommend.
Closed because they went “skiing”. No notice on website, and phone is disconnected. Wasted time and an Uber. Won’t recommend & wont be back.
Restaurantji Recommends
Natchos good but the burger was delicious! I hear the brunch is better than dinner ill be back for more! Our server larisa I believe her name was.. she was spectacular even though she was the only server there ????
Really nice space but the drinks and food were okay. We got the steak frites and the fried chicken sandwich and both were underwhelming. Those plus an appetizer, a beer, and a cocktail ended up being $100+ with tip. Kind of overpriced for what you get. The staff was really nice but service was a bit slow. We went on a random weekday afternoon for lunch, so I think this place might be more fun on weekend nights solely for drinks. Even thought my cocktail was pretty watered down and nothing to rave about. We also got ticketed because it was not made clear it was paid parking.
We had a larger group and like everywhere right now, they seemed under staffed. It was freezing cold inside like the heaters weren't working. Cool building. Enjoyed the pool table. Food was good but nothing to rave about.
This place is fantastic! My Bourbon BBQ burger was cooked perfectly, as were the fries. We were able to taste beers before we decided on one. The server and bartender went above and beyond in their attentiveness. We will definitely be going again!
I thought Brick & Mortar was wonderful! We had the "Octopus" (fried calamari) and "Straight out of the Coop" (Fried Chicken Sandwich). The Octopus were like the size of mozzarella sticks, but with a light and fluffy batter. The Chicken Sandwich had an excellent balance between sweet and spicy. The peperoncini in slaw on the sandwich was a nice touch. Great quality ingredients.The staff was seriously great. Very attentive, professional and enthusiastic. Contemporary/Industrial hybrid aesthetic makes for a comfortable inviting dining space. I have not been here in warmer weather, but I am excited to see the big street facing windows with bar like seating open this summer.Only Complaint (which they are well aware of) it is cold in there. They did their best by setting up jet heaters and space heaters and whatever, but if you are going to go here wear a warm sweater or hoodie or whatever. I'm sure it'll be fixed soon by them or the weather. Try it out.
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