Cucina Toscana

282 300 W, Salt Lake City
(801) 328-3463

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Recent Reviews

Excellent service by Edgar. Generous portions at fair prices. Clever to offer a caper laced olive oil with the bread. The scallop antipasti is highly recommended, as is the beet salad. Spinach ravioli was a popular choice.

The wine list offered a good range in region and price
Michael was an amazing server. He was very accommodating for my birthday and my in laws anniversary. Loved hearing his stories about his tattoos (we asked). 10/10 would come again. Loved all the food suggestions. 😋
We tried the new lunch space associated with Cucina Toscana. It's open air, but still manages to be cool despite the summer heat and pizza oven! The pizza was excellent and so was the salad. I wish they had more options! And the parking situation is still in flux but it looks like they have some designated spots coming soon.

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