Current Fish and Oyster
279 E 300 S, Salt Lake City
(801) 326-3474
Customers' Favorites
West Coast Kumamotos Oysters
Caramelized Organic Salmon
East & West Coast Oysters
Papaya Shrimp Cocktail
Pan Roasted Scallops
Two Minute Ceviche
Caramelized Salmon
Current's Fish Stew
Guava Cheesecake
Smoked Clam Dip
Menu
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Recent Reviews
Took some friends here for their first time. Food was delicious per usual. We went at 5:30 and weren't many people, but when we left around 7, the place was busy. Oysters were delicious and fresh. Chowder soup was creamy with large chunks of clams. I was surprised that the clam dip was cold, but I enjoyed it. Some of the best fish and chips, per my friend. Our server was fine, but had no emotion or affect whatsoever and kinda bummed is out.
Trying out a seafood place could be challenging, but this place did break the challenge. I have to say the two plates we got to try were delicious; the food was so fresh. I was very pleased with the taste and the texture of the food. Very well, combinations. I also got the lemon oil cake, but I got it to go, and it was not as great as I expected, but I guess I’ll try to eat it in the restaurant to see if there’s a difference in the presentation.
My partner has acute Celiac's disease but we both looove trying new food and especially seafood. The menu isn't marked but the staff is friendly and careful- they let us know which foods were safe, made sure to note it on the ticket, and he didn't get sick! They don't have perfect understanding of drinks though- beware the Red Port (fortified wine) and whiskey/rum. The grilled calamari was a lovely app. My partner had the whole Branzino and i had the King Salmon....
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