Ekamai Thai

1405 E 2100 S, Salt Lake City
(801) 906-0908

Recent Reviews Order Online Reserve

Customers' Favorites

Fresh Spring Rolls with Tofu or Shrimp
Drunken Noodle with Fried Tofu
Peanut Sauce Homemade
Pad Thai with Chicken
Tom Yum Koong Small
Mango Sticky Rice
Chicken Fried Rice
Curry Dumplings
Spicy Fried Rice
Chicken Satay

Menu

Mains
Yellow Curry
Yellow curry served with potatoes and carrots. Served with salad with sesame dressing and egg roll. Choose white rice or brown rice. Choice of chicken, tofu, beef, pork, shrimp, calamari, or scallop.
Pad Thai
Rice noodles stir-fried with egg, chives, and bean sprouts with traditional tamarind sauce. Served with salad with sesame dressing and egg roll. Choose white rice or brown rice. Choice of chicken, tofu, beef, pork, shrimp, calamari, or scallop.
Drunken Noodles
Flat rice noodles stir-fried with onions, bell peppers, broccoli, basil, tomatoes, baby corn, and chili oil. Served with salad with sesame dressing and egg roll. Choose white rice or brown rice. Choice of chicken, tofu, beef, pork, shrimp, calamari, or scallop.
Pad See Ew
Rice noodles stir-fried with egg, carrots, baby corn, and broccoli. Served with salad with sesame dressing and egg roll. Choose white rice or brown rice. Choice of chicken, tofu, beef, pork, shrimp, calamari, or scallop.
Thai Fried Rice (Khao Pad)
Thai fried rice with egg, tomatoes, carrots, onions, green onions, and broccoli. Served with salad with sesame dressing and egg roll. Choose white rice or brown rice. Choice of chicken, tofu, beef, pork, shrimp, calamari, or scallop.
Cashew Nut Stir-Fried
Stir-fried cashew nuts, broccoli, baby corn, carrots, green, white onions, and roasted chili cooked with house special sauce. Served with salad with sesame dressing and egg roll. Choose white rice or brown rice. Choice of chicken, tofu, beef, pork, shrimp, calamari, or scallop.
Preaw Wan
Thai-style sweet and sour stir-fried with pineapple, tomatoes, mushrooms, cucumber, green and white onions, and carrots. Served with salad with sesame dressing and egg roll. Choose white rice or brown rice. Choice of chicken, tofu, beef, pork, shrimp, calamari, or scallop.
Pad Pa Ram
Stir-fried mixed vegetables served with peanut sauce. Served with salad with sesame dressing and egg roll. Choose white rice or brown rice. Choice of chicken, tofu, beef, pork, shrimp, calamari, or scallop.
Garlic and Black Pepper
Stir-fried garlic and black pepper with carrots, broccoli, mushroom, green onions, and white onions. Served with salad with sesame dressing and egg roll. Choose white rice or brown rice. Choice of chicken, tofu, beef, pork, shrimp, calamari, or scallop.
Basil and Chili
Stir-fried basil, bell peppers, green bean, onions, and green onions. Served with salad with sesame dressing and egg roll. Choose white rice or brown rice. Choice of chicken, tofu, beef, pork, shrimp, calamari, or scallop.
Prink Khing
Stir-fried green beans and bell peppers with Thai chili sauce. Served with salad with sesame dressing and egg roll. Choose white rice or brown rice. Choice of chicken, tofu, beef, pork, shrimp, calamari, or scallop.
Green Curry
Green curry paste cooked with bamboo shoots, bell peppers, eggplant, peas, and basil in coconut milk. Served with salad with sesame dressing and egg roll. Choose white rice or brown rice. Choice of chicken, tofu, beef, pork, shrimp, calamari, or scallop.
Red Curry
Red curry paste cooked with bamboo shoots, zucchini, bell peppers, basil, and coconut milk. Served with salad with sesame dressing and egg roll. Choose white rice or brown rice. Choice of chicken, tofu, beef, pork, shrimp, calamari, or scallop.
Massaman Curry
Massaman curry sauce served with potatoes and carrots. Served with salad with sesame dressing and egg roll. Choose white rice or brown rice. Choice of chicken, tofu, beef, pork, shrimp, calamari, or scallop.

Side Order Lunch
Peanut Sauce
Sticky Rice
White Rice
Curry Puff-Bean (2 pcs)
Fried Eggs (2 pcs)
Egg Roll (3 pcs)
Fried Tofu (4 pcs)
Omelet Thai Style (1 pc)
Curry Puff-Chicken (2 pcs)
Brown Rice
Steamed Mixed Vegetable

Appetizers
Thai Egg Rolls (5 pcs)
Crispy golden brown vegetarian rolls. Served with sweet and sour sauce.
Cream Cheese Wonton (7 pcs)
Cream cheese mixed with immigration crab and green onion wrapped with wonton.
Fried Dumpling (6 pcs)
Crispy pork and vegetable dumplings. Served with house sauce.
Coconut Fried Shrimp (8 pcs)
Deep-fried breaded coconut shrimps. Served with sweet and sour sauce.
Fried Calamari
Served with spicy cilantro sauce and sweet and sour sauce.
Vegetable Tempura
Mixed vegetable tempura. Served with sweet and sour sauce.
Thai Fish Cake (5 pcs)
Thai herbs mixed with blended fish and flour.
Shrimp Balls
Served with sweet chili sauce and cucumber.

Soups
Tom Yum Koong Soup
Spicy and sour soup. Served with shrimp and Thai herbs.
Tom Kha Kai Soup
Coconut soup. Served with chicken and Thai herbs.
Po Tak Soup
Spicy seafood combination soup with Thai traditional herbs, fresh chili, Thai basil, and lime juice.

Salads
Papaya Salad (Som Tam)
Shredded papaya, carrot, tomato, chili, lime juice, and house sauce topped with grilled shrimps. Served with sticky rice.
Grilled Shrimp Salad
Grilled shrimp served with lemongrass dressing.
Grilled Calamari Salad
Arugula tossed in Thai spicy sauce top with grilled calamari and mixed green salad.
Glass Noodle Salad with Seafood
Traditional vermicelli noodle mixed with spicy sour house sauce, tomato, onion, cilantro, and lime juice.
Glass Noodle Salad with Chicken
Traditional vermicelli noodle mixed with spicy sour house sauce, tomato, onion, cilantro, and lime juice.
Larb Chicken Salad
Minced chicken salad. Served in lettuce cups.

Barbecue
Gai Yang (Grilled Harbs Chicken)
Grilled tender chicken breast marinated in a variety of Thai herbs. Served with sweet chili sauce, steamed vegetables, and rice.
Moo Yang (BBQ Pork)
Authentic Thai style marinated and grilled pork tenderloin.

Chef Recommendations
Khao Soi
Traditional Northern Thai curry noodle soup served with chicken breast, fried onions, lime, dried chili, and pickled cabbage. Topped with crispy noodles, lime, and fresh shallots.
Ba Mee Moo
Egg noodles, and dumplings. Served with roasted pork, crispy pork belly, poached egg, dumplings, and vegetables topped with house special sauce.
Garlic Noodle with Tiger Prawns
Stir-fried egg noodles with garlic, and basil. Served with grilled tiger prawns, broccoli, chili sauce topped with deep-fried onions, and crispy basil.
Royal Garlic Soft Shell Crab
Deep-fried soft shell crabs mixed with royal garlic and black pepper sauce. Topped with fried garlic. Served with steamed vegetables.
Khao Kha Moo
Braised pork served with rice, pickled cabbage, steamed Chinese broccoli, shitake mushrooms, and poached egg.
Basil and Chili with Crispy Pork
Fresh Thai basil and chopped Thai chili stir-fried with green bean, onion, bell peppers, green onion, and deep-fried pork belly.
Spaghetti Pad Kee Mao with Seafood
Mixed seafood, spaghetti noodles, onions, bell peppers, basil, tomatoes, and baby corn with chili.
Roast Pork Ribs
Pork ribs are roasted with cilantro, black pepper, and garlic. Served with steamed baby bo Choy, carrots, and bell pepper.
Short Ribs Massaman
Short rib of beef, potatoes, broccoli, carrots with massaman curry sauce, and topped with peanuts.
Salmon with Panang Curry
Salmon filet with Penang curry sauce. Served with steamed baby bok choy, carrots, and bell peppers.
Crying Tiger
Grilled rib eye with spicy roasted rice and tamarind sauce. Served with grilled asparagus, bell peppers, and broccoli.
Shrimp Pineapple Fried Rice
Stir-fried rice, pineapple, shrimps, raisins, cashews, raisins, carrots, onions, and green onions in in-house sauce.
Yum Moo Yang
Grilled pork, cucumber, tomatoes, cilantro, green onions, mints, onions, and roasted rice mixed with a spicy tamarind sauce. Served with lettuce and sticky rice.
Green Curry Pasta Chicken
Stir-fried spaghetti with green curry sauce, eggplant, bell peppers, onions, and basil.
Green Curry Seafood
Spaghetti stir-fried with green curry sauce, eggplant, bell peppers, onions, and basil.
Dungeon Crab Fried Rice
Real crab meat stirred with egg, tomatoes, carrots, onion, green onion, tomato, broccoli, and rice.
Crispy Pork with Chinese Broccoli
Chinese broccoli is stir-fried with crispy pork belly, garlic, chili, and oyster sauce.
Prink Khing with Crispy Pork
Deep-fried pork belly stir-fried with green bean, lime leaf, and bell peppers with Thai chili sauce.
Yen Ta Foh Noodle Soup
Flavorful pink soup with flat noodles comes with grounded chicken, shrimp, calamari, scallop, fried tofu, garlic bok choy, cilantro, bean sprout, and green onion.
Flank Steak Water Fall
Isanneau nam tok, sliced grilled tender beef mixed with, onions, rice powder, chili, mint leaf, lime juice, and Thai chili powder. Served with lettuce and sticky rice.

Desserts
Mango and Sweet Sticky Rice
Thai Custard and Sweet Sticky Rice
Strawberries and Sweet Sticky Rice

Beverages
Thai Iced Tea
Unsweetened Ice Tea
Coke
Diet Coke
Dr Pepper
Sprite
Lemonade
Hot Green Tea
Hot Jasmine Tea
Bottled Water
Mango Juice
Coconut Juice

Sides
Peanut Sauce
Sticky Rice
White Rice
Brown Rice
Tofu
Steamed Mixed Vegetable

Photos

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Recent Reviews

First time customer. While the visit started off a little shaky, it quickly smoothed out. My order didn't update on their end, consequently it wasn't ready when I arrived. The staff was very understanding and I didn't mind the few extra minutes wait. The restaurant has a relaxed trendy vibe. The volume was perfect and the outdoor seating made me wish I had dined in. All of the other customers seemed to be enjoying their meals and the environment had a friendly feel....
June 2025
Absolutely phenomenal Thai cuisine at Ekamai Thai!** From the moment you step in, you’re transported to Thailand with authentic flavors that truly stand out in Utah. The dishes are nothing short of luxury-quality, crafted with the skill and finesse you'd expect from a multi-Michelin-star chef — yet the prices are surprisingly affordable.

What sets Ekamai Thai apart is its commitment to staying true to traditional Thai flavors. Unlike many other Thai...
June 2025
If you’re a big fan of Ka-Prow (Thai basil stir-fry), you’ve got to try their Ka-Prow Moo Krob - crispy pork with Thai basil. It tastes just like home. I also had the fried rice, which was really good. I’ll definitely be back to try more dishes next time I’m in town.
May 2025

More Reviews

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Ekamai Thai

1405 E 2100 S, Salt Lake City, UT 84105
(801) 906-0908