Finn's Cafe

1624 1100 E, Salt Lake City
(801) 467-4000

Recent Reviews Order Online

Customers' Favorites

Eggs Benedict with Salmon
'Classic' French Toast
Sourdough French Toast
Scandinavian Breakfast
Jule Kake French Toast
Chicken and Waffles
Sourdough Pancakes
Norwegian Waffles
Hollandaise Sauce
Two Egg Breakfast

Menu

Breakfast (Main Dishes)
Pyttipanna
Tidbits of beef with diced potato, carrots, onions topped with poached eggs, and served with toast.
Classic Two Egg Breakfast
Two eggs any style with hash browns and toast.
Eggs Benedict
Two poached eggs and Canadian bacon served on toasted English muffins with Finn's hollandaise sauce and hash browns.
French Toast
Either sourdough or French bread dipped in a cinnamon cream batter, grilled golden brown served with butter and warm syrup.
Scandinavian Breakfast
Poached red trout served with Finn's tartar sauce, two eggs any style with hash browns, and toast.
Sourdough Pancakes
Naturally fermented sourdough, buttermilk batter served with butter, and warm syrup.
Chicken and Waffles
Finn's fried chicken, two Norwegian waffles served with the works, lingonberries, sour cream, maple syrup, and butter.
Norwegian Waffles
Seasoned with cardamom, served with a side of sour cream, and wild lingonberries.
Fresh Fruit and Cheese Plate
Blue cheese, brie, and local chevre cheeses with toasted French rounds.
Traditional Oatmeal
Served with golden raisins and brown sugar.
Vegetable Eggs Benedict
Two poached eggs with tomatoes and avocado served on toasted English muffins with Finn's hollandaise sauce and hash browns.
Steak and Eggs (6 oz)
Steak topped with grilled mushrooms, two eggs any style with hash browns, and toast.
Jule Kake French Toast
Flavorful Norwegian Christmas bread with raisins, citron, and cardamom. Dipped in a cinnamon cream batter. Served with syrup and warm syrup.

Omelets
Chorizo Omelet
Chorizo, feta cheese, avocado, tomatoes, and green onions. Served with hashbrowns.
Norsk Omelet
Bay shrimp, capers, and Havarti cheese. Served with hashbrowns.
Vegetable Omelet
Grilled spinach, mushrooms, and mixed bell peppers. Served with hashbrowns.
Feta and Olive Omelet
Crumbled feta cheese with sliced green and black olives. Served with hashbrowns.
Pesto Tofu Scramble Omelet
Firm tofu with egg whites and parmesan pesto. Served with hashbrowns.

Entrees (Lunch)

Finn's Fried Chicken
Breaded boneless chicken breasts served with wild lingonberries with daily vegetables and potatoes.
Weinerschnitzel
Tenderized beef lightly floured and served with a brown sauce garnished with lemon and capers.

Sandwiches
Garden Burger Sandwich
Served with grilled tomatoes and thousand island dressing on Finn's toasted sourdough. Served with shoestring potatoes.
Finn's Rueben Sandwich
Thinly sliced pastrami or oven-roasted turkey with sauerkraut, swiss cheese, and thousand island dressing served on grilled home-baked rye bread. Served with shoestring potatoes.
French Dip Sandwich
Sliced roast beef round on home-baked hoagie with melted swiss and warm au jus. Served with shoestring potatoes.
Cheeseburger (1/4 lb) Sandwich
Beef patty with cheese on Finn's toasted sourdough.
Chicken Sandwich
Grilled chicken breast, peppers, onions, swiss cheese, and thousand islands on Finn's sourdough toast. Served with shoestring potatoes.
Bacon Lettuce and Tomato Sandwich
Smoked bacon, fresh tomato, and lettuce with mayonnaise on toasted sourdough. Served with shoestring potatoes.
Veggie Sandwiches
Swiss cheese, avocado, cucumber, tomato, and spinach served on two small onion rolls. Served with shoestring potatoes.

Soup and Salads
Norwegian Vegetable
Finn's house soup is served with spicy meatballs. Dressings made from scratch: Finn's frozen Roquefort, thousand islands, and rosemary vinaigrette.
Spinach Salad
Baby spinach with mandarin oranges, bacon, toasted almonds, and blue cheese crumbles. Dressings made from scratch: Finn's frozen Roquefort, thousand islands, and rosemary vinaigrette.

Photos

Photo credit: google
Photo credit: foursquare
Photo credit: foursquare
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Photo credit: foursquare
+47 photos
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Recent Reviews

Seat yourself when we walked in.
Waitress was friendly and personable.
We ordered Finn’s Green drink - cucumber, kale, spinach, and celery with lemon wedge. Cucumber- forward. Very light and refreshing.
Ordered the fried chicken with asparagus and potatoes. Chicken was crunchy and tender inside. Also had the reuben. Good amount of slice pastrami with a heap of sauerkraut and ample swiss cheese. Not overly dressed. Good flavor. Only down side was the...
August 2025
Adorable! Husband and I loved the Scandinavian Breakfast. Our waitress was sweet and checked on us, refilling coffee and water, several times. Trout and eggs were cooked perfectly and I was in love with the bread. It is a little pricey but for a fun little brunch it was a great stop. Don't forget to grab some marzipan cake before you go!
June 2025
Breakfast is served all day, noting this because it’s nowhere on the website. The food was amazing, though!

I would have been seated 40 minutes earlier if they did not allow loiterers to sit and work on laptops (while not eating anything). Definitely not the time and place for that considering it was a lunch rush on a Sunday and the patio was closed.
May 2025

More Reviews

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Finn's Cafe

1624 1100 E, Salt Lake City, UT 84105
(801) 467-4000