Fleming’s Prime Steakhouse & Wine Bar

Jordan our waiter was fantastic. Was very attentive to our family and the baby at our table. The food was absolutely amazing. We went on Tomahawk Tuesday and it was plenty of food for a couple to share and was a full 3 course meal. Everything was prepared to our liking and the flavor of the steaks was terrific. Chef Ric did a wonderful job and glad he was working this evening. Highly recommend and we'll definitely be back again.

Had an absolute blast at Fleming's, wonderful food, excellent service and a wide selection of very nicely priced wines. Highly recommended due to the quality of the food!

Catherine was an amazing server. She anticipated our every need. We had a wonderful time getting to talk and spend time together without a worry and it's thanks to her.

I had a surprise birthday dinner for my husband and the staff made it truly special with a decorated table, a hand written birthday card, sparklers, and treats! I had only mentioned it was for his birthday in the comment section when I booked through Open Table so I had no expectations. The service was amazing, the food was amazing. I got the Salmon and it was sooo good! Everyone else got steak and loved it! We love going to Flemings and try to go often!

Excellent service, delicious and comforting food, really just an overall fantastic experience. After a long day of meetings and traveling, this was a welcome respite!

My wife and I stayed overnight in SLC and went out to Flemings, an easy walk from the hotel. We split a Caesar salad and it was great. She had the Sea Bass and myself a New York steak. Both were excellent. We learned that they get their fish flown in about every other day. So, a good thing to know when considering seafood in Utah. Along with the mean we split an order of Flemings potatoes. Overall the food was excellent. One reason for coming here was that I have Celiacs, and can't have any wheat. The restaurant had many options that could accommodate my needs. That the benefit of a steak place. Also, our server, Jordan took very good care of us and added to our overall experience. A definite recommend and a place where we will definitely be back.

Always a great experience at the Salt Lake Fleming's. The service that was provided by our Waitress Laura and Kenzi was exceptional. She made our experience even better by her hospitality. Food was top notch and no has ever been able to beat their wedge salad.

Wonderful meal as usual. It was our anniversary and they took great care of us. This is always one of our favorite restaurants in Salt Lake City. I can't recommend the prime bone-in ribeye steak enough! Also, the molten chocolate lava cake is always divine. This always makes for a special evening.

Exceptional steaks and food. Our steaks were cooked perfectly and the mashed potatoes were creamy and tasty. One of our favorites.

We enjoyed our meal very much. The service was great and it appeared that all the employees cared that you were there! Will be returning soon!

Great food, had better food and a little better service at Ruths Chris. Oversll, i would recommend but there are better steakhouses

Great food and excellent service.

We had a fantastic experience with Fleming’s!

Both the food and service were amazing. I got the bone-in ribeye, it was perfectly cooked and delicious. My wife got the NY strip, also cooked just as she requested.
Our server was great, he paid attention to our needs without being overwhelming.

We ate at Flemings prior to a concert event. The food was pretty good, but SO PRICY. I don't mind paying good money for food that's spectacular. We ordered steaks, sides, salads, and drinks. During eating, my sister pulled out twine. It was either twine or a string from a part of clothing. We told the waitress, and she was very nice. But I lost all appetite. ICK! we ordered hot lava cake for the dessert and it took 20+ min to come out. we both bite into it and it's gooey and raw. After the concert that night and during the night, we both had gut wrenching stomach pains/food poisoning. We both believe it was from eating the raw dessert. Being that sick and paying $300 (with tip) for 2 people just to get sick after was beyond disappointing. I'll stick to Ruth's Chris.